Sfoglia per Autore
Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.)
2012-01-01 Dal Bosco, A.; Mugnai, Cecilia; Mourvaki, E.; Castellini, C.
A multicriteria approach for measuring the sustainability of different poultry production systems.
2012-01-01 Castellini, C.; Boggia, A.; Cortina, C.; Dal Bosco, A.; Paolotti, L.; Novelli, E.; Mugnai, Cecilia
Bioactive contents and nutritional indexes of organic eggs laid from Ancona hens.
2012-01-01 Mugnai, Cecilia; Dal Bosco, A.; Zamparini, C.; Castellini, C.
Effect of faba bean (Vicia faba var. minor) inclusion in starter and growing diet on performance, carcass and meat characteristics of organic slow-growing chickens
2013-01-01 Dal Bosco, A.; Ruggeri, S.; Mattioli, S.; Mugnai, Cecilia; Sirri, F.; Castellini, C.
Fillet fatty acid composition, estimated indexes of lipid metabolism and oxidative status of wild and farmed brown trout (Salmo trutta L.)
2013-01-01 Dal Bosco, A.; Mugnai, Cecilia; Roscini, V.; Castellini, C.
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display
2014-01-01 Dal Bosco, A; Gerencsér, Z. s.; Szendro, Z. s.; Mugnai, Cecilia; Cullere, M.; Kovàcs, M.; Ruggeri, S.; Mattioli, S.; Castellini, C.; Dalle Zotte, A.
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens
2014-01-01 Mugnai, Cecilia; Evangelia N., Sossidou; Alessandro Dal, Bosco; Silvia, Ruggeri; Simona, Mattioli; Cesare, Castellini
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed
2014-01-01 Martino, Giuseppe; Mugnai, Cecilia; Compagnone, Dario; Lisa, Grotta; DEL CARLO, Michele; Francesca, Sarti
Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 1. Welfare, carcass and meat traits
2014-01-01 Alessandro Dal, Bosco; Simona, Mattioli; Silvia, Ruggeri; Mugnai, Cecilia; Cesare, Castellini
Effect of slaughtering age in different commercial chicken genotypes reared according to the organic system: 2. Fatty acid and oxidative status of meat
2014-01-01 Alessandro Dal, Bosco; Simona, Mattioli; Silvia, Ruggeri; Mugnai, Cecilia; Cesare, Castellini
Effect of pasture availability and genotype on welfare, immune function, performance and meat characteristics of growing rabbits
2014-01-01 Mugnai, Cecilia; Dal Bosco, A.; Cardinali, R.; Rebollar, P. G.; Moscati, L.; Castellini, C.
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