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Titolo Data di pubblicazione Autore(i) File
Fruit and vegetable antioxidants in health 1-gen-2010 Blasa, M.; Gennari, L.; Angelino, D.; Ninfali, P.
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 1-gen-2011 Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P.
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 1-gen-2011 Blasa, M.; Angelino, D.; Gennari, L.; Ninfali, P.
Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: Antioxidant activities and antiproliferative effects against colon cancer cells 1-gen-2011 Gennari, L.; Felletti, M.; Blasa, M.; Angelino, D.; Celeghini, C.; Corallini, A.; Ninfali, P.
ORAC of chitosan and its derivatives 1-gen-2012 Casettari, L.; Gennari, L.; Angelino, D.; Ninfali, P.; Castagnino, E.
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 1-gen-2013 Papi, A.; Farabegoli, F.; Iori, R.; Orlandi, M.; De Nicola, G. R.; Bagatta, M.; Angelino, D.; Gennari, L.; Ninfali, P.
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 1-gen-2013 Angelino, D.; Berhow, M.; Ninfali, P.; Jeffery, E. H.
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 1-gen-2013 De Nicola, G. R.; Bagatta, M.; Pagnotta, E.; Angelino, D.; Gennari, L.; Ninfali, P.; Rollin, P.; Iori, R.
Nutritional and functional potential of Beta vulgaris cicla and rubra 1-gen-2013 Ninfali, P.; Angelino, D.
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 1-gen-2013 Ninfali, P.; Dominici, S.; Angelino, D.; Gennari, L.; Buondelmonte, C.; Giorgi, L.
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 1-gen-2014 Ninfali, P.; Chiarabini, A.; Angelino, D.
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 1-gen-2014 Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H.
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 1-gen-2014 Angelino, D.; Jeffery, E.
Antinflammatory and antidiabetic effects of a whole grain pasta enriched in prebiotics and probiotics 1-gen-2015 Angelino, D.; Vitaglione, P.; Antonini, M.; Zavaroni, I.; Martina, A.; Torriani, S.; Veronesi, L.; Scazzina, F.; Fares, C.; Pellegrini, N.
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 1-gen-2015 Diamantini, G.; Pignotti, S.; Antonini, E.; Chiarabini, A.; Angelino, D.; Ninfali, P.
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 1-gen-2015 Ferri, P.; Angelino, D.; Gennari, L.; Benedetti, S.; Ambrogini, P.; Del Grande, P.; Ninfali, P.
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis 1-gen-2015 Angelino, D.; Dosz, E. B.; Sun, J.; Hoeflinger, J. L.; Van Tassell, M. L.; Chen, P.; Harnly, J. M.; Miller, M. J.; Jeffery, E. H.
Pomegranate and its effects on cardiovascular health 1-gen-2016 Dall'Asta, M.; Angelino, D.; Del Rio, D.; Mena, P.
Evaluation of hdl cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 1-gen-2016 Cipollari, E.; Zimetti, F.; Adorni, M. P.; Ronda, N.; Angelino, D.; Pellegrini, N.; Bernini, F.; Favari, E.
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 1-gen-2017 Rosi, A.; Mena, P.; Pellegrini, N.; Turroni, S.; Neviani, E.; Ferrocino, I.; Di Cagno, R.; Ruini, L.; Ciati, R.; Angelino, D.; Maddock, J.; Gobbetti, M.; Brighenti, F.; Del Rio, D.; Scazzina, F.
Mostrati risultati da 1 a 20 di 69
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