Sfoglia per Autore
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility
2017-01-01 Menga, V.; Amato, M.; Phillips, T. D.; Angelino, D.; Morreale, F.; Fares, C.
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
2017-01-01 Rosi, A.; Mena, P.; Pellegrini, N.; Turroni, S.; Neviani, E.; Ferrocino, I.; Di Cagno, R.; Ruini, L.; Ciati, R.; Angelino, D.; Maddock, J.; Gobbetti, M.; Brighenti, F.; Del Rio, D.; Scazzina, F.
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health
2018-01-01 Martini, D.; Galli, C.; Guareschi, C.; Angelino, D.; Bedogni, G.; Biasini, B.; Zavaroni, I.; Pruneti, C.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Del Rio, D.
Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project
2018-01-01 Parmenter, B.; Moore, K.; Angelino, D.; Del Rio, D.; Mcnulty, H.; Molloy, A. M.; Cunningham, C.; Ward, M.; Pucci, B.; Jarrett, H.; Laird, E.; Strain, J. J.; Moore, A.; Gill, C. I. R.
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics
2018-01-01 Favari, E.; Cipollari, E.; Zimetti, F.; Adorni, M. P.; Ronda, N.; Angelino, D.; Bernini, F.; Pellegrini, N
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006
2018-01-01 Biasini, B.; Marchi, L.; Angelino, D.; Bedogni, G.; Zavaroni, I.; Pruneti, C.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Ventura, M.; Del Rio, D.; Martini, D.
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health
2018-01-01 Martini, D.; Guareschi, C.; Biasini, B.; Bedogni, G.; Galli, C.; Angelino, D.; Marchi, L.; Zavaroni, I.; Pruneti, C.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Del Rio, D.
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function
2018-01-01 Martini, D.; Angelino, D.; Cortelazzi, C.; Zavaroni, I.; Bedogni, G.; Musci, M.; Pruneti, C.; Passeri, G.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Di Nuzzo, S.; De Felici, M. B.; Del Rio, D.
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006
2018-01-01 Martini, D.; Innocenti, A.; Cosentino, C.; Bedogni, G.; Angelino, D.; Biasini, B.; Zavaroni, I.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Pruneti, C.; Del Rio, D.
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites
2018-01-01 Montagnana, M.; Danese, E.; Angelino, D.; Mena, P.; Rosi, A.; Benati, M.; Gelati, M.; Salvagno, G. L.; Favaloro, E. J.; Del Rio, D.; Lippi, G.
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees
2018-01-01 Angelino, D.; Tassotti, M.; Brighenti, F.; Del Rio, D.; Mena, P.
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts
2018-01-01 Morreale, F.; Angelino, D.; Pellegrini, N.
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies
2019-01-01 Angelino, D.; Godos, J.; Ghelfi, F.; Tieri, M.; Titta, L.; Lafranconi, A.; Marventano, S.; Alonzo, E.; Gambera, A.; Sciacca, S.; Buscemi, S.; Ray, S.; Galvano, F.; Del Rio, D.; Grosso, G.
Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project
2019-01-01 Angelino, Donato; Paramenter, Benjamin; Moore, Katie; Gill, Chris; Mena, Pedro; Rosi, Alice; Laird, Eamon; Moore, Adrian; Black, Michaela; Ward, Mary; Strain, Sean; Molloy, Anne Marie; Del Rio, Daniele; Mcnulty, Helene
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort
2019-01-01 Philip, P.; Sagaspe, P.; Taillard, J.; Mandon, C.; Constans, J.; Pourtau, L.; Pouchieu, C.; Angelino, D.; Mena, P.; Martini, D.; Del Rio, D.; Vauzour, D.
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
2019-01-01 Mena, P.; Bresciani, L.; Brindani, N.; Ludwig, I. A.; Pereira-Caro, G.; Angelino, D.; Llorach, R.; Calani, L.; Brighenti, F.; Clifford, M. N.; Gill, C. I. R.; Crozier, A.; Curti, C.; Del Rio, D.
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study
2019-01-01 Angelino, D.; Rosi, A.; Dall'Asta, M.; Pellegrini, N.; Martini, D.
Glucose- A nd Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial
2019-01-01 Angelino, D.; Martina, A.; Rosi, A.; Veronesi, L.; Antonini, M.; Mennella, I.; Vitaglione, P.; Grioni, S.; Brighenti, F.; Zavaroni, I.; Fares, C.; Torriani, S.; Pellegrini, N.
5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models
2019-01-01 Angelino, D.; Carregosa, D.; Domenech-Coca, C.; Savi, M.; Figueira, I.; Brindani, N.; Jang, S.; Lakshman, S.; Molokin, A.; Urban, J. F.; Davis, C. D.; Brito, M. A.; Kim, K. S.; Brighenti, F.; Curti, C.; Blade, C.; Del Bas, J. M.; Stilli, D.; Solano-Aguilar, G. I.; Dos Santos, C. N.; Del Rio, D.; Mena, P.
Effect of sprouting on nutritional quality of pulses
2019-01-01 Erba, D.; Angelino, D.; Marti, A.; Manini, F.; Faoro, F.; Morreale, F.; Pellegrini, N.; Casiraghi, M. C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility | 1-gen-2017 | Menga, V.; Amato, M.; Phillips, T. D.; Angelino, D.; Morreale, F.; Fares, C. | |
| Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet | 1-gen-2017 | Rosi, A.; Mena, P.; Pellegrini, N.; Turroni, S.; Neviani, E.; Ferrocino, I.; Di Cagno, R.; Ruini, L.; Ciati, R.; Angelino, D.; Maddock, J.; Gobbetti, M.; Brighenti, F.; Del Rio, D.; Scazzina, F. | |
| Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health | 1-gen-2018 | Martini, D.; Galli, C.; Guareschi, C.; Angelino, D.; Bedogni, G.; Biasini, B.; Zavaroni, I.; Pruneti, C.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Del Rio, D. | |
| Validity of plasma phenyl-γ-valerolactones as novel biomarkers of dietary (poly)phenols: Preliminary analysis from the VALID project | 1-gen-2018 | Parmenter, B.; Moore, K.; Angelino, D.; Del Rio, D.; Mcnulty, H.; Molloy, A. M.; Cunningham, C.; Ward, M.; Pucci, B.; Jarrett, H.; Laird, E.; Strain, J. J.; Moore, A.; Gill, C. I. R. | |
| Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics | 1-gen-2018 | Favari, E.; Cipollari, E.; Zimetti, F.; Adorni, M. P.; Ronda, N.; Angelino, D.; Bernini, F.; Pellegrini, N | |
| Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 | 1-gen-2018 | Biasini, B.; Marchi, L.; Angelino, D.; Bedogni, G.; Zavaroni, I.; Pruneti, C.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Ventura, M.; Del Rio, D.; Martini, D. | |
| Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health | 1-gen-2018 | Martini, D.; Guareschi, C.; Biasini, B.; Bedogni, G.; Galli, C.; Angelino, D.; Marchi, L.; Zavaroni, I.; Pruneti, C.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Del Rio, D. | |
| Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function | 1-gen-2018 | Martini, D.; Angelino, D.; Cortelazzi, C.; Zavaroni, I.; Bedogni, G.; Musci, M.; Pruneti, C.; Passeri, G.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Di Nuzzo, S.; De Felici, M. B.; Del Rio, D. | |
| Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 | 1-gen-2018 | Martini, D.; Innocenti, A.; Cosentino, C.; Bedogni, G.; Angelino, D.; Biasini, B.; Zavaroni, I.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Pruneti, C.; Del Rio, D. | |
| Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites | 1-gen-2018 | Montagnana, M.; Danese, E.; Angelino, D.; Mena, P.; Rosi, A.; Benati, M.; Gelati, M.; Salvagno, G. L.; Favaloro, E. J.; Del Rio, D.; Lippi, G. | |
| Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees | 1-gen-2018 | Angelino, D.; Tassotti, M.; Brighenti, F.; Del Rio, D.; Mena, P. | |
| Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts | 1-gen-2018 | Morreale, F.; Angelino, D.; Pellegrini, N. | |
| Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies | 1-gen-2019 | Angelino, D.; Godos, J.; Ghelfi, F.; Tieri, M.; Titta, L.; Lafranconi, A.; Marventano, S.; Alonzo, E.; Gambera, A.; Sciacca, S.; Buscemi, S.; Ray, S.; Galvano, F.; Del Rio, D.; Grosso, G. | |
| Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project | 1-gen-2019 | Angelino, Donato; Paramenter, Benjamin; Moore, Katie; Gill, Chris; Mena, Pedro; Rosi, Alice; Laird, Eamon; Moore, Adrian; Black, Michaela; Ward, Mary; Strain, Sean; Molloy, Anne Marie; Del Rio, Daniele; Mcnulty, Helene | |
| Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort | 1-gen-2019 | Philip, P.; Sagaspe, P.; Taillard, J.; Mandon, C.; Constans, J.; Pourtau, L.; Pouchieu, C.; Angelino, D.; Mena, P.; Martini, D.; Del Rio, D.; Vauzour, D. | |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity | 1-gen-2019 | Mena, P.; Bresciani, L.; Brindani, N.; Ludwig, I. A.; Pereira-Caro, G.; Angelino, D.; Llorach, R.; Calani, L.; Brighenti, F.; Clifford, M. N.; Gill, C. I. R.; Crozier, A.; Curti, C.; Del Rio, D. | |
| Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study | 1-gen-2019 | Angelino, D.; Rosi, A.; Dall'Asta, M.; Pellegrini, N.; Martini, D. | |
| Glucose- A nd Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial | 1-gen-2019 | Angelino, D.; Martina, A.; Rosi, A.; Veronesi, L.; Antonini, M.; Mennella, I.; Vitaglione, P.; Grioni, S.; Brighenti, F.; Zavaroni, I.; Fares, C.; Torriani, S.; Pellegrini, N. | |
| 5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models | 1-gen-2019 | Angelino, D.; Carregosa, D.; Domenech-Coca, C.; Savi, M.; Figueira, I.; Brindani, N.; Jang, S.; Lakshman, S.; Molokin, A.; Urban, J. F.; Davis, C. D.; Brito, M. A.; Kim, K. S.; Brighenti, F.; Curti, C.; Blade, C.; Del Bas, J. M.; Stilli, D.; Solano-Aguilar, G. I.; Dos Santos, C. N.; Del Rio, D.; Mena, P. | |
| Effect of sprouting on nutritional quality of pulses | 1-gen-2019 | Erba, D.; Angelino, D.; Marti, A.; Manini, F.; Faoro, F.; Morreale, F.; Pellegrini, N.; Casiraghi, M. C. |
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