Sfoglia per Rivista FOOD CONTROL
Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions
2021-01-01 Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C.
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity
2015-01-01 Di Ciccio, P; Vergara, Alberto; Festino, A. R.; Paludi, DOMENICO PAOLO; Zanardi, E.; Ghidini, S.; Ianieri, A.
Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry
2018-01-01 Rossi, Chiara; Serio, Annalisa; Chaves-López, Clemencia; Anniballi, Fabrizio; Auricchio, Bruna; Goffredo, Elisa; Cenci-Goga, Beniamino Terzo; Lista, Florigio; Fillo, Silvia; Paparella, Antonello
Characterization of mediterranean mussels (Mytillus galloprovincialis) harvested in Adriatic Sea (Italy)
2007-01-01 Vernocchi, P; Maffei, M; Lanciotti, R; Suzzi, Giovanna; Gardini, F.
Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity
2023-01-01 Molina-Hernandez, J. B.; Tappi, S.; Gherardi, M.; de Flaviis, R.; Laika, J.; Peralta-Ruiz, Y. Y.; Paparella, A.; Chaves-Lopez, C.
Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age
2019-01-01 Rocchi, R.; Mascini, M.; Faberi, A.; Sergi, M.; Compagnone, D.; Di Martino, V.; Carradori, S.; Pittia, P.
Consumers’ behaviour toward typical italian dry sausages
2008-01-01 Conter, M; Zanardi, E; Ghidini, S; Pennisi, Luca; Vergara, Alberto; Campanini, G; Ianieri, A.
Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms
2014-01-01 Visciano, Pierina; Pomilio, Francesco; Tofalo, Rosanna; Sacchini, Lorena; Saletti, Maria Antonietta; Tieri, Elga; Schirone, Maria; Suzzi, Giovanna
Development and application of a real-time PCR-based assay to enumerate total yeasts and Pichia anomala, Pichia guillermondii and Pichia kluyveri in fermented table olives
2012-01-01 Tofalo, Rosanna; Schirone, Maria; Perpetuini, Giorgia; Suzzi, Giovanna; Corsetti, Aldo
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability
2009-01-01 CHAVES LOPEZ, Clemencia; Lanciotti, R; Serio, Annalisa; Paparella, Antonello; Guerzoni, E; Suzzi, Giovanna
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels
2024-01-01 Laika, Jessica; Viteritti, Eduardo; Molina-Hernandez, Junior Bernardo; Sergi, Manuel; Neri, Lilia; Laurita, Romolo; Tappi, Silvia; Ricci, Antonella; Chaves-López, Clemencia
Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method.
2016-01-01 Manetta, Anna Chiara; DI GIUSEPPE, Lorella; Tofalo, Rosanna; Martuscelli, Maria; Schirone, Maria; Giammarco, Melania; Suzzi, Giovanna
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
2005-01-01 Gardini, Fausto; Zaccarelli, A; Belletti, N; Faustini, F; Cavazza, A; Martuscelli, Maria; Mastrocola, Dino; Suzzi, Giovanna
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes
2008-01-01 Paparella, Antonello; Taccogna, L; Aguzzi, I; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Marsilio, Fulvio; Suzzi, Giovanna
Food safety risks in traditional fermented food from South-East Asia
2020-01-01 Anal, A. K.; Perpetuini, G.; Petchkongkaew, A.; Tan, R.; Avallone, S.; Tofalo, R.; Nguyen, H. V.; Chu-Ky, S.; Ho, P. H.; Phan, T. T.; Wache, Y.
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
2011-01-01 Losito, P; Visciano, Pierina; Genualdo, M; Cardone, G.
Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)
2022-01-01 Annunziata, Loredana; Schirone, Maria; Campana, Guido; De Massis, Maria Rosaria; Scortichini, Giampiero; Visciano, Pierina
Hydrosols: Biological activity and potential as antimicrobials for food applications
2018-01-01 D'Amato, Serena; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions
2011-01-01 Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
2022-01-01 Taiti, C.; Marone, E.; Fiorino, P.; Mancuso, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adaptive remodelling of blue pigmenting Pseudomonas fluorescens pf59 proteome in response to different environmental conditions | 1-gen-2021 | Lippolis, R.; Rossi, C.; De Angelis, M.; Minervini, F.; Paparella, A.; Chaves-Lopez, C. | |
| Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity | 1-gen-2015 | Di Ciccio, P; Vergara, Alberto; Festino, A. R.; Paludi, DOMENICO PAOLO; Zanardi, E.; Ghidini, S.; Ianieri, A. | |
| Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry | 1-gen-2018 | Rossi, Chiara; Serio, Annalisa; Chaves-López, Clemencia; Anniballi, Fabrizio; Auricchio, Bruna; Goffredo, Elisa; Cenci-Goga, Beniamino Terzo; Lista, Florigio; Fillo, Silvia; Paparella, Antonello | |
| Characterization of mediterranean mussels (Mytillus galloprovincialis) harvested in Adriatic Sea (Italy) | 1-gen-2007 | Vernocchi, P; Maffei, M; Lanciotti, R; Suzzi, Giovanna; Gardini, F. | |
| Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity | 1-gen-2023 | Molina-Hernandez, J. B.; Tappi, S.; Gherardi, M.; de Flaviis, R.; Laika, J.; Peralta-Ruiz, Y. Y.; Paparella, A.; Chaves-Lopez, C. | |
| Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age | 1-gen-2019 | Rocchi, R.; Mascini, M.; Faberi, A.; Sergi, M.; Compagnone, D.; Di Martino, V.; Carradori, S.; Pittia, P. | |
| Consumers’ behaviour toward typical italian dry sausages | 1-gen-2008 | Conter, M; Zanardi, E; Ghidini, S; Pennisi, Luca; Vergara, Alberto; Campanini, G; Ianieri, A. | |
| Detection of methicillin-resistant Staphylococcus aureus in dairy cow farms | 1-gen-2014 | Visciano, Pierina; Pomilio, Francesco; Tofalo, Rosanna; Sacchini, Lorena; Saletti, Maria Antonietta; Tieri, Elga; Schirone, Maria; Suzzi, Giovanna | |
| Development and application of a real-time PCR-based assay to enumerate total yeasts and Pichia anomala, Pichia guillermondii and Pichia kluyveri in fermented table olives | 1-gen-2012 | Tofalo, Rosanna; Schirone, Maria; Perpetuini, Giorgia; Suzzi, Giovanna; Corsetti, Aldo | |
| Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability | 1-gen-2009 | CHAVES LOPEZ, Clemencia; Lanciotti, R; Serio, Annalisa; Paparella, Antonello; Guerzoni, E; Suzzi, Giovanna | |
| Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels | 1-gen-2024 | Laika, Jessica; Viteritti, Eduardo; Molina-Hernandez, Junior Bernardo; Sergi, Manuel; Neri, Lilia; Laurita, Romolo; Tappi, Silvia; Ricci, Antonella; Chaves-López, Clemencia | |
| Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method. | 1-gen-2016 | Manetta, Anna Chiara; DI GIUSEPPE, Lorella; Tofalo, Rosanna; Martuscelli, Maria; Schirone, Maria; Giammarco, Melania; Suzzi, Giovanna | |
| Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system | 1-gen-2005 | Gardini, Fausto; Zaccarelli, A; Belletti, N; Faustini, F; Cavazza, A; Martuscelli, Maria; Mastrocola, Dino; Suzzi, Giovanna | |
| Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes | 1-gen-2008 | Paparella, Antonello; Taccogna, L; Aguzzi, I; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Marsilio, Fulvio; Suzzi, Giovanna | |
| Food safety risks in traditional fermented food from South-East Asia | 1-gen-2020 | Anal, A. K.; Perpetuini, G.; Petchkongkaew, A.; Tan, R.; Avallone, S.; Tofalo, R.; Nguyen, H. V.; Chu-Ky, S.; Ho, P. H.; Phan, T. T.; Wache, Y. | |
| Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances | 1-gen-2011 | Losito, P; Visciano, Pierina; Genualdo, M; Cardone, G. | |
| Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy) | 1-gen-2022 | Annunziata, Loredana; Schirone, Maria; Campana, Guido; De Massis, Maria Rosaria; Scortichini, Giampiero; Visciano, Pierina | |
| Hydrosols: Biological activity and potential as antimicrobials for food applications | 1-gen-2018 | D'Amato, Serena; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello | |
| Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions | 1-gen-2011 | Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello | |
| The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS | 1-gen-2022 | Taiti, C.; Marone, E.; Fiorino, P.; Mancuso, S. |
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