Sfoglia per Rivista FOOD AND BIOPRODUCTS PROCESSING
Mostrati risultati da 1 a 2 di 2
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems.
2013-01-01 da Silva, Fc; da Fonseca, Cr; de Alencar, Sm; Thomazini, M; de Carvalho Balieiro, Jc; Pittia, Paola; Favaro Trindade, Cs
The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucoseâmaltodextrin model systems
2018-01-01 Neri, Lilia; Di Mattia, Carla D.; Sacchetti, Giampiero; Pittia, Paola; Mastrocola, Dino
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems. | 1-gen-2013 | da Silva, Fc; da Fonseca, Cr; de Alencar, Sm; Thomazini, M; de Carvalho Balieiro, Jc; Pittia, Paola; Favaro Trindade, Cs | |
The influence of water activity and molecular mobility on pectinmethylesterase activity in salt and glucoseâmaltodextrin model systems | 1-gen-2018 | Neri, Lilia; Di Mattia, Carla D.; Sacchetti, Giampiero; Pittia, Paola; Mastrocola, Dino |
Mostrati risultati da 1 a 2 di 2
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile