Sfoglia per Rivista FOOD CONTROL
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability
2009-01-01 CHAVES LOPEZ, Clemencia; Lanciotti, R; Serio, Annalisa; Paparella, Antonello; Guerzoni, E; Suzzi, Giovanna
Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels
2024-01-01 Laika, Jessica; Viteritti, Eduardo; Molina-Hernandez, Junior Bernardo; Sergi, Manuel; Neri, Lilia; Laurita, Romolo; Tappi, Silvia; Ricci, Antonella; Chaves-López, Clemencia
Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method.
2016-01-01 Manetta, Anna Chiara; DI GIUSEPPE, Lorella; Tofalo, Rosanna; Martuscelli, Maria; Schirone, Maria; Giammarco, Melania; Suzzi, Giovanna
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
2005-01-01 Gardini, Fausto; Zaccarelli, A; Belletti, N; Faustini, F; Cavazza, A; Martuscelli, Maria; Mastrocola, Dino; Suzzi, Giovanna
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes
2008-01-01 Paparella, Antonello; Taccogna, L; Aguzzi, I; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Marsilio, Fulvio; Suzzi, Giovanna
Food safety risks in traditional fermented food from South-East Asia
2020-01-01 Anal, A. K.; Perpetuini, G.; Petchkongkaew, A.; Tan, R.; Avallone, S.; Tofalo, R.; Nguyen, H. V.; Chu-Ky, S.; Ho, P. H.; Phan, T. T.; Wache, Y.
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
2011-01-01 Losito, P; Visciano, Pierina; Genualdo, M; Cardone, G.
Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)
2022-01-01 Annunziata, Loredana; Schirone, Maria; Campana, Guido; De Massis, Maria Rosaria; Scortichini, Giampiero; Visciano, Pierina
Hydrosols: Biological activity and potential as antimicrobials for food applications
2018-01-01 D'Amato, Serena; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions
2011-01-01 Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
2022-01-01 Taiti, C.; Marone, E.; Fiorino, P.; Mancuso, S.
Safe cooking optimisation by F-value computation in a semi-automatic oven
2008-01-01 Pittia, Paola; Furlanetto, R; Maifreni, M; TASSAN MANGINA, F; Dalla, Rosa
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils
2015-01-01 Mazzarrino, Giovanni; Paparella, Antonello; CHAVES LOPEZ, Clemencia; Angelo, Faberi; Sergi, Manuel; Costantino, Sigismondi; Compagnone, Dario; Serio, Annalisa
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes
2022-01-01 Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A.
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish
2014-01-01 Serio, Annalisa; Fusella, G; CHAVES LOPEZ, Clemencia; Sacchetti, Giampiero; Paparella, Antonello
Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy
2007-01-01 Conter, M; Zanardi, E; Ghidini, S; Pennisi, Luca; Vergara, Alberto; Campanini, G; Ianieri, A.
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad
2024-01-01 Purgatorio, C.; Buccioni, F.; Maggio, F.; Rossi, C.; Torresi, M.; Pomilio, F.; Paparella, A.; Serio, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability | 1-gen-2009 | CHAVES LOPEZ, Clemencia; Lanciotti, R; Serio, Annalisa; Paparella, Antonello; Guerzoni, E; Suzzi, Giovanna | |
| Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels | 1-gen-2024 | Laika, Jessica; Viteritti, Eduardo; Molina-Hernandez, Junior Bernardo; Sergi, Manuel; Neri, Lilia; Laurita, Romolo; Tappi, Silvia; Ricci, Antonella; Chaves-López, Clemencia | |
| Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method. | 1-gen-2016 | Manetta, Anna Chiara; DI GIUSEPPE, Lorella; Tofalo, Rosanna; Martuscelli, Maria; Schirone, Maria; Giammarco, Melania; Suzzi, Giovanna | |
| Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system | 1-gen-2005 | Gardini, Fausto; Zaccarelli, A; Belletti, N; Faustini, F; Cavazza, A; Martuscelli, Maria; Mastrocola, Dino; Suzzi, Giovanna | |
| Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes | 1-gen-2008 | Paparella, Antonello; Taccogna, L; Aguzzi, I; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Marsilio, Fulvio; Suzzi, Giovanna | |
| Food safety risks in traditional fermented food from South-East Asia | 1-gen-2020 | Anal, A. K.; Perpetuini, G.; Petchkongkaew, A.; Tan, R.; Avallone, S.; Tofalo, R.; Nguyen, H. V.; Chu-Ky, S.; Ho, P. H.; Phan, T. T.; Wache, Y. | |
| Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances | 1-gen-2011 | Losito, P; Visciano, Pierina; Genualdo, M; Cardone, G. | |
| Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy) | 1-gen-2022 | Annunziata, Loredana; Schirone, Maria; Campana, Guido; De Massis, Maria Rosaria; Scortichini, Giampiero; Visciano, Pierina | |
| Hydrosols: Biological activity and potential as antimicrobials for food applications | 1-gen-2018 | D'Amato, Serena; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello | |
| Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions | 1-gen-2011 | Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello | |
| The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS | 1-gen-2022 | Taiti, C.; Marone, E.; Fiorino, P.; Mancuso, S. | |
| Safe cooking optimisation by F-value computation in a semi-automatic oven | 1-gen-2008 | Pittia, Paola; Furlanetto, R; Maifreni, M; TASSAN MANGINA, F; Dalla, Rosa | |
| Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils | 1-gen-2015 | Mazzarrino, Giovanni; Paparella, Antonello; CHAVES LOPEZ, Clemencia; Angelo, Faberi; Sergi, Manuel; Costantino, Sigismondi; Compagnone, Dario; Serio, Annalisa | |
| A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes | 1-gen-2022 | Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A. | |
| A survey on bacteria isolated as hydrogen sulfide- producers from marine fish | 1-gen-2014 | Serio, Annalisa; Fusella, G; CHAVES LOPEZ, Clemencia; Sacchetti, Giampiero; Paparella, Antonello | |
| Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy | 1-gen-2007 | Conter, M; Zanardi, E; Ghidini, S; Pennisi, Luca; Vergara, Alberto; Campanini, G; Ianieri, A. | |
| Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad | 1-gen-2024 | Purgatorio, C.; Buccioni, F.; Maggio, F.; Rossi, C.; Torresi, M.; Pomilio, F.; Paparella, A.; Serio, A. |
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