Sfoglia per Rivista JOURNAL OF DAIRY SCIENCE
Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows
2021-01-01 Mammi, L. M. E.; Cavallini, D.; Fustini, M.; Fusaro, I.; Giammarco, M.; Formigoni, A.; Palmonari, A.
Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382)
2020-01-01 Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G.
Derivation and genome-wide association study of a principal component-based measure of heat tolerance in dairy cattle
2017-01-01 Macciotta, N. P. P.; Biffani, S.; Bernabucci, U.; Lacetera, N.; Vitali, A.; Ajmone-marsan, P.; Nardone, A.
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products
2020-01-01 Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A. M.; Pomilio, F.; Martino, G.
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
2017-01-01 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota
2016-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Rossi, Chiara; Mazzarrino, Giovanni; Marchetti, Sonia; Castellani, Federica; Grotta, Lisa; Fiorentino, FRANCESCO PAOLO; Paparella, Antonello; Martino, Giuseppe
The effect of heat waves on dairy cow mortality
2015-01-01 Vitali, A.; Felici, A.; Esposito, Silvia; Bernabucci, U.; Bertocchi, L.; Maresca, C.; Nardone, A.; Lacetera, N.
Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheese
1999-01-01 Guerzoni, M. E.; Vannini, L.; CHAVES LOPEZ, Clemencia; Lanciotti, R.; Suzzi, Giovanna; Giannotti, A.
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk
2021-01-01 Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G.
Effect of summer season on milk protein fractions in Holstein cows
2015-01-01 Bernabucci, U.; Basiricã², L.; Morera, P.; Dipasquale, D.; Vitali, A.; Piccioli Cappelli, F.; Calamari, L.
Effects of genetics and water management on corn plant NDF digestibility
2008-01-01 Fusaro, Isa; Brogna, N; Palmonari, A; Biagi, G; Sniffen, C. J.; Formigoni, Andrea
The effects of heat stress in Italian Holstein dairy cattle
2014-01-01 Bernabucci, U.; Biffani, S.; Buggiotti, L.; Vitali, A.; Lacetera, N.; Nardone, A.
Effects of irrigation system and level of water on corn silage hybrid NDF digestibility in northern Italy
2007-01-01 Raffrenato, E; Formigoni, Andrea; Fusaro, Isa; Palmonari, A; Brogna, N; Van Amburgh, Me; Sniffen, Cj
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese
2019-01-01 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe
Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation
2020-01-01 Ianni, A.; Di Domenico, M.; Bennato, F.; Peserico, A.; Martino, C.; Rinaldi, A.; Candeloro, L.; Grotta, L.; Camma, C.; Pomilio, F.; Martino, G.
PRODUCTION OF CRESCENZA CHEESE BY INCORPORATION OF BIFIDOBACTERIA
1998-01-01 M., Gobbetti; Corsetti, Aldo; E., Smacchi; A., Zocchetti; M., DE ANGELIS
PURIFICATION AND CHARACTERIZATION OF INTRACELLULAR AMINOPEPTIDASE FROM PSEUDOMONAS FLUORESCENS ATCC 948
1995-01-01 M., Gobbetti; Corsetti, Aldo; P. F. F. O., X.
A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing
2015-01-01 Bernardi, Nadia; Benetti, Giuseppe; Haouet, Naceur M; Sergi, Manuel; Grotta, Lisa; Marchetti, Sonia; Castellani, Federica; Martino, Giuseppe
Seasonal pattern of mortality and relationships between mortality and temperature-humidity index in dairy cows
2009-01-01 Vitali, A.; Segnalini, M.; Bertocchi, L.; Bernabucci, U.; Nardone, A.; Lacetera, N.
Short communication: Characterization of molasses chemical composition
2020-01-01 Palmonari, A.; Cavallini, D.; Sniffen, C. J.; Fernandes, L.; Holder, P.; Fagioli, L.; Fusaro, I.; Biagi, G.; Formigoni, A.; Mammi, L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows | 1-gen-2021 | Mammi, L. M. E.; Cavallini, D.; Fustini, M.; Fusaro, I.; Giammarco, M.; Formigoni, A.; Palmonari, A. | |
| Corrigendum to “Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese” (J. Dairy Sci. 102:6853–6862)(S0022030219305296)(10.3168/jds.2019-16382) | 1-gen-2020 | Ianni, A.; Bennato, F.; Martino, C.; Innosa, D.; Grotta, L.; Martino, G. | |
| Derivation and genome-wide association study of a principal component-based measure of heat tolerance in dairy cattle | 1-gen-2017 | Macciotta, N. P. P.; Biffani, S.; Bernabucci, U.; Lacetera, N.; Vitali, A.; Ajmone-marsan, P.; Nardone, A. | |
| Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products | 1-gen-2020 | Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A. M.; Pomilio, F.; Martino, G. | |
| Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese | 1-gen-2017 | Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe | |
| Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota | 1-gen-2016 | CHAVES LOPEZ, Clemencia; Serio, Annalisa; Rossi, Chiara; Mazzarrino, Giovanni; Marchetti, Sonia; Castellani, Federica; Grotta, Lisa; Fiorentino, FRANCESCO PAOLO; Paparella, Antonello; Martino, Giuseppe | |
| The effect of heat waves on dairy cow mortality | 1-gen-2015 | Vitali, A.; Felici, A.; Esposito, Silvia; Bernabucci, U.; Bertocchi, L.; Maresca, C.; Nardone, A.; Lacetera, N. | |
| Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheese | 1-gen-1999 | Guerzoni, M. E.; Vannini, L.; CHAVES LOPEZ, Clemencia; Lanciotti, R.; Suzzi, Giovanna; Giannotti, A. | |
| Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk | 1-gen-2021 | Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G. | |
| Effect of summer season on milk protein fractions in Holstein cows | 1-gen-2015 | Bernabucci, U.; Basiricã², L.; Morera, P.; Dipasquale, D.; Vitali, A.; Piccioli Cappelli, F.; Calamari, L. | |
| Effects of genetics and water management on corn plant NDF digestibility | 1-gen-2008 | Fusaro, Isa; Brogna, N; Palmonari, A; Biagi, G; Sniffen, C. J.; Formigoni, Andrea | |
| The effects of heat stress in Italian Holstein dairy cattle | 1-gen-2014 | Bernabucci, U.; Biffani, S.; Buggiotti, L.; Vitali, A.; Lacetera, N.; Nardone, A. | |
| Effects of irrigation system and level of water on corn silage hybrid NDF digestibility in northern Italy | 1-gen-2007 | Raffrenato, E; Formigoni, Andrea; Fusaro, Isa; Palmonari, A; Brogna, N; Van Amburgh, Me; Sniffen, Cj | |
| Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese | 1-gen-2019 | Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Innosa, Denise; Grotta, Lisa; Martino, Giuseppe | |
| Metagenomic and volatile profiles of ripened cheese obtained from dairy ewes fed a dietary hemp seed supplementation | 1-gen-2020 | Ianni, A.; Di Domenico, M.; Bennato, F.; Peserico, A.; Martino, C.; Rinaldi, A.; Candeloro, L.; Grotta, L.; Camma, C.; Pomilio, F.; Martino, G. | |
| PRODUCTION OF CRESCENZA CHEESE BY INCORPORATION OF BIFIDOBACTERIA | 1-gen-1998 | M., Gobbetti; Corsetti, Aldo; E., Smacchi; A., Zocchetti; M., DE ANGELIS | |
| PURIFICATION AND CHARACTERIZATION OF INTRACELLULAR AMINOPEPTIDASE FROM PSEUDOMONAS FLUORESCENS ATCC 948 | 1-gen-1995 | M., Gobbetti; Corsetti, Aldo; P. F. F. O., X. | |
| A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing | 1-gen-2015 | Bernardi, Nadia; Benetti, Giuseppe; Haouet, Naceur M; Sergi, Manuel; Grotta, Lisa; Marchetti, Sonia; Castellani, Federica; Martino, Giuseppe | |
| Seasonal pattern of mortality and relationships between mortality and temperature-humidity index in dairy cows | 1-gen-2009 | Vitali, A.; Segnalini, M.; Bertocchi, L.; Bernabucci, U.; Nardone, A.; Lacetera, N. | |
| Short communication: Characterization of molasses chemical composition | 1-gen-2020 | Palmonari, A.; Cavallini, D.; Sniffen, C. J.; Fernandes, L.; Holder, P.; Fagioli, L.; Fusaro, I.; Biagi, G.; Formigoni, A.; Mammi, L. |
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