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JALAL, HASSAN

JALAL, HASSAN  

Universita' degli Studi di TERAMO  

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Agro-industrial by-products in dairy sheep nutrition: effects of grape pomace and olive cake on sustainability, methane emissions and productive performance 1-gen-2026 Pompei, Luigi; Jalal, Hassan; Prasinou, Paraskevi; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania
Cutting-edge exploration of insect utilization in ruminant nutrition—feature and future: a systematic review and meta-analysis 1-gen-2024 Gao, Min; El-Sherbiny, Mohamed; Szumacher-Strabel, Małgorzata; Cieślak, Adam; Yanza, Yulianri R.; Irawan, Agung; Xie, Biao; Cao, Zhi-jun; Fusaro, Isa; Jalal, Hassan; Abd El Tawab, Ahmed M.; Liu, Yong-bin
Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica) 1-gen-2024 Jalal, H.; Doğan, Sibel C.; Giammarco, M.; Cavallini, D.; Lanzoni, L.; Pezzi, P.; Akram, M. Zeeshan; Fusaro, I.
In vitro evaluation of digestibility, gas and methane production from winery by-products 1-gen-2025 Pompei, Luigi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Maiorano, Giuseppe; Gramenzi, Alessandro; Giammarco, Melania
In vitro rumen degradation, fermentation, and methane production of five bakery by-products 1-gen-2026 Christodoulou, C.; Jalal, H.; Crompton, L. A.; Kliem, K. E.; Davison, N.; Smith, L. G.; Humphries, D. J.; Fusaro, I.; Stergiadis, S.
Inclusion of grape pomace in dairy ewes diets: effects on milk production and methane mitigation potential 1-gen-2025 Pompei, Luigi; De Angelis, Daria Zoe; Jalal, Hassan; Fusaro, Isa; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential 1-gen-2024 Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania
INFLUENCE OF MATERNAL AND POST-WEANING GRAPE POMACE SUPPLEMENTATION ON OXIDATIVE STRESS, SERUM LIPIDOMICS, AND MEATQUALITY IN LAMBS 1-gen-2026 Pompei, Luigi; Prasinou, Paraskevi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Giammarco, Melania
L-carvone supplementation reduces methane production and modulates rumen fermentation, digestibility and microbial communities in vitro 1-gen-2026 Jalal, Hassan; Pompei, Luigi; Giammarco, Melania; Irfan Malik, Muhammad; Akram, Shazia; Zeeshan Akram, Muhammad; Di Domenico, Marco; Ghiaccio, Francesca; Colleluori, Riccardo; Pezzi, Paolo; Fusaro, Isa
LIPIDOMIC PROFILE OF DAIRY COWS ACROSS KEY REPRODUCTIVE TIMEPOINTS 1-gen-2026 Prasinou, Paraskevi; Di Giandomenico, Valeria; Zambianchi, Lucia; Jalal, Hassan; Giaretta, Elisa; Pompei, Luigi; Giammarco, Melania; Maria Eugenia Mammi, Ludovica; Fusaro, Isa
Mango and Avocado Byproducts as Feed Ingredients and Additives in Ruminant diet 1-gen-2024 Jalal, H.; Sucu, E.; Giammarco, M.; Vignola, G.; Akram, M. Z.; Fusaro, I.
Meta-Analysis of Incorporating Glucosinolates into Diets and Their Effects on Ruminant Performance, Ruminal Fermentation, Methane Emissions, Milk Composition, and Metabolic Biochemical Attributes 1-gen-2025 Gao, Min; Irawan, Agung; El-Sherbiny, Mohamed; Szumacher-Strabel, Małgorzata; Cieślak, Adam; Setiawan, Muhammad Ariana; Jalal, Hassan; Fusaro, Isa; Jayanegara, Anuraga; Yanza, Yulianri Rizki; Liu, Yongbin
Nutrient requirements and feeding management for ostrich during breeding and production: A comprehensive review 1-gen-2025 Akram, Muhammad Zeeshan; Ali, Zeshan; Jalal, Hassan; Sarfraz, Muhammad Awais; Asghar, Muhammad Umair; Rauf, Abdul; Mammi, Ludovica Maria Eugenia; Pezzi, Paolo; Giammarco, Melania; Fusaro, Isa
Parity and nutrient total-tract digestibility in dairy cows during transition period 1-gen-2023 Vettori, J. D. M.; Cavallini, D.; Giammarco, M.; Lanzoni, L.; Vignone, O.; Jalal, H.; Mammi, L.; Pezzi, P.; Formigoni, A.; Fusaro, I.
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review 1-gen-2023 Jalal, Hassan; Giammarco, Melania; Lanzoni, Lydia; Akram, Muhammad Zeeshan; Mammi, Ludovica M. E.; Vignola, Giorgio; Chincarini, Matteo; Formigoni, Andrea; Fusaro, Isa
Reducing Methane Emissions using Unconventional Feed Ingredients and Bioactive Compounds in the Diet: In Vitro Studies 9-ott-2025 Jalal, Hassan; Giammarco, Melania; Lanzoni, Lydia; Muhammad Zeeshan Akram, ; Vignola, Giorgio; Formigoni, Andrea; Fusaro, Isa; Sucu, Ekin; Karkar, Büşra; Gao, Min
Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements 1-gen-2025 Jalal, Hassan; Sucu, Ekin; Cavallini, Damiano; Giammarco, Melania; Akram, Muhammad Zeeshan; Karkar, Büşra; Gao, Min; Pompei, Luigi; Eduardo, Jorge; Prasinou, Paraskevi; Fusaro, Isa
VIRGIN OLIVE POMACE AS A FEED INGREDIENT FOR DAIRY EWES: EFFECTS ON RUMEN FERMENTATION, METHANE EMISSIONS, AND MILK PERFORMANCE 1-gen-2026 Pompei, Luigi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania