JALAL, HASSAN
JALAL, HASSAN
DIPARTIMENTO DI MEDICINA VETERINARIA (nuova)
Comprehensve evaluation of Mango and avocado fruit byproducts:nutritional potential, in vitrdigestibility, rumen fermentation, including encapsulated phenolic extracts as fedd supplements for ruminants
2024-01-01 Jalal, H.; Sucu, Ekin; Giammarco, M.; Vignola, G.; Akram, M. Z.; Karkar, Büşra; Fusaro, I.
Cutting-edge exploration of insect utilization in ruminant nutrition—feature and future: a systematic review and meta-analysis
2024-01-01 Gao, Min; El-Sherbiny, Mohamed; Szumacher-Strabel, Małgorzata; Cieślak, Adam; Yanza, Yulianri R.; Irawan, Agung; Xie, Biao; Cao, Zhi-jun; Fusaro, Isa; Jalal, Hassan; Abd El Tawab, Ahmed M.; Liu, Yong-bin
Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica)
2024-01-01 Jalal, Hassan; Doğan, Sibel Canoğullari; Giammarco, Melania; Cavallini, Damiano; Lanzoni, Lydia; Pezzi, Paolo; Akram, Muhammad Zeeshan; Fusaro, Isa
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential
2024-01-01 Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania
Mango and Avocado Byproducts as Feed Ingredients and Additives in Ruminant diet
2024-01-01 Jalal, H.; Sucu, E.; Giammarco, M.; Vignola, G.; Akram, M. Z.; Fusaro, I.
Parity and nutrient total-tract digestibility in dairy cows during transition period
2023-01-01 Vettori, Julio de Matos; Cavallini, Damiano; Giammarco, Melania; Lanzoni, Lydia; Vignone, Oreste; Jalal, Hassan; Mammi, Ludovica maria Eugenia; Pezzi, Paolo; Formigoni, Andrea; Fusaro, Isa
Parity and nutrient total-tract digestibility in dairy cows during transition period
2023-01-01 Vettori, J. D. M.; Cavallini, D.; Giammarco, M.; Lanzoni, L.; Vignone, O.; Jalal, H.; Mammi, L.; Pezzi, P.; Formigoni, A.; Fusaro, I.
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review
2023-01-01 Jalal, Hassan; Giammarco, Melania; Lanzoni, Lydia; Akram, Muhammad Zeeshan; Mammi, Ludovica M. E.; Vignola, Giorgio; Chincarini, Matteo; Formigoni, Andrea; Fusaro, Isa
Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review
2023-01-01 Jalal, Hassan; Giammarco, Melania; Lanzoni, Lydia; Akram, Muhammad Zeeshan; Mammi, Ludovica M. E.; Vignola, Giorgio; Chincarini, Matteo; Formigoni, Andrea; Fusaro, Isa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comprehensve evaluation of Mango and avocado fruit byproducts:nutritional potential, in vitrdigestibility, rumen fermentation, including encapsulated phenolic extracts as fedd supplements for ruminants | 1-gen-2024 | Jalal, H.; Sucu, Ekin; Giammarco, M.; Vignola, G.; Akram, M. Z.; Karkar, Büşra; Fusaro, I. | |
| Cutting-edge exploration of insect utilization in ruminant nutrition—feature and future: a systematic review and meta-analysis | 1-gen-2024 | Gao, Min; El-Sherbiny, Mohamed; Szumacher-Strabel, Małgorzata; Cieślak, Adam; Yanza, Yulianri R.; Irawan, Agung; Xie, Biao; Cao, Zhi-jun; Fusaro, Isa; Jalal, Hassan; Abd El Tawab, Ahmed M.; Liu, Yong-bin | |
| Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica) | 1-gen-2024 | Jalal, Hassan; Doğan, Sibel Canoğullari; Giammarco, Melania; Cavallini, Damiano; Lanzoni, Lydia; Pezzi, Paolo; Akram, Muhammad Zeeshan; Fusaro, Isa | |
| Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential | 1-gen-2024 | Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania | |
| Mango and Avocado Byproducts as Feed Ingredients and Additives in Ruminant diet | 1-gen-2024 | Jalal, H.; Sucu, E.; Giammarco, M.; Vignola, G.; Akram, M. Z.; Fusaro, I. | |
| Parity and nutrient total-tract digestibility in dairy cows during transition period | 1-gen-2023 | Vettori, Julio de Matos; Cavallini, Damiano; Giammarco, Melania; Lanzoni, Lydia; Vignone, Oreste; Jalal, Hassan; Mammi, Ludovica maria Eugenia; Pezzi, Paolo; Formigoni, Andrea; Fusaro, Isa | |
| Parity and nutrient total-tract digestibility in dairy cows during transition period | 1-gen-2023 | Vettori, J. D. M.; Cavallini, D.; Giammarco, M.; Lanzoni, L.; Vignone, O.; Jalal, H.; Mammi, L.; Pezzi, P.; Formigoni, A.; Fusaro, I. | |
| Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review | 1-gen-2023 | Jalal, Hassan; Giammarco, Melania; Lanzoni, Lydia; Akram, Muhammad Zeeshan; Mammi, Ludovica M. E.; Vignola, Giorgio; Chincarini, Matteo; Formigoni, Andrea; Fusaro, Isa | |
| Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review | 1-gen-2023 | Jalal, Hassan; Giammarco, Melania; Lanzoni, Lydia; Akram, Muhammad Zeeshan; Mammi, Ludovica M. E.; Vignola, Giorgio; Chincarini, Matteo; Formigoni, Andrea; Fusaro, Isa |