IERVESE, FRANCESCO
IERVESE, FRANCESCO
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
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Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts
2025-01-01 Iervese, Francesco; Paluzzi, A.; Cannas, M.; D'Alessio, Giulia; Piga, A.; Di Mattia, C. D.
Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions
2024-01-01 Iervese, Francesco; Flamminii, Federica; D'Alessio, Giulia; Neri, Lilia; De Bruno, Alessandra; Imeneo, Valeria; Valbonetti, Luca; Di Mattia, Carla Daniela
Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product
2024-01-01 D'Alessio, Giulia; Iervese, Francesco; Valbonetti, Luca; Faieta, Marco; Pittia, Paola; Di Mattia, Carla Daniela
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts | 1-gen-2025 | Iervese, Francesco; Paluzzi, A.; Cannas, M.; D'Alessio, Giulia; Piga, A.; Di Mattia, C. D. | |
| Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions | 1-gen-2024 | Iervese, Francesco; Flamminii, Federica; D'Alessio, Giulia; Neri, Lilia; De Bruno, Alessandra; Imeneo, Valeria; Valbonetti, Luca; Di Mattia, Carla Daniela | |
| Tailoring pea proteins gelling properties by high-pressure homogenization for the formulation of a model spreadable plant-based product | 1-gen-2024 | D'Alessio, Giulia; Iervese, Francesco; Valbonetti, Luca; Faieta, Marco; Pittia, Paola; Di Mattia, Carla Daniela |