OLIVA, ELEONORA

OLIVA, ELEONORA  

Universita' degli Studi di TERAMO  

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Risultati 1 - 20 di 26 (tempo di esecuzione: 0.018 secondi).
Titolo Data di pubblicazione Autore(i) File
Accelerated Extraction and Analysis of Ethyl Glucuronide in Hair by Means of Pressurized Liquid Extraction Followed by Liquid Chromatography–Tandem Mass Spectrometry Determination 1-gen-2021 Vincenti, Flaminia; Montesano, Camilla; Oliva, Eleonora; Fanti, Federico; Vincenti, Marco; Salomone, Alberto; Compagnone, Dario; Curini, Roberta; Sergi, Manuel
Analysis of carbazole alkaloids in Murraya koenigii by means of high performance liquid chromatography coupled to Tandem mass spectrometry with a predictive multi experiment approach 1-gen-2022 Viteritti, Eduardo; Oliva, Eleonora; Eugelio, Fabiola; Fanti, Federico; Palmieri, Sara; Bafile, Eleonora; Compagnone, Dario; Sergi, Manuel
Bimetallic nanocolloidal plasmonic array for polyphenol characterization and calibration-free antioxidant capacity evaluation 1-gen-2024 Scroccarello, A.; Della Pelle, F.; Di Giulio, T.; Mazzotta, E.; Mancini, A.; Mascini, M.; Oliva, E.; Malitesta, C.; Compagnone, D.
Cannabinoid Profile in Cannabis sativa L. Samples by Means of LC-MRM/IDA/EPI Analysis: A New Approach for Cultivar Classification 1-gen-2022 Palmieri, S.; Mascini, M.; Oliva, E.; Viteritti, E.; Eugelio, F.; Fanti, F.; Compagnone, D.; Sergi, M.
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status 1-gen-2023 Bennato, F.; Ianni, A.; Oliva, E.; Franceschini, N.; Grotta, L.; Sergi, M.; Martino, G.
Characterization of Sparkling Wine Based on Polyphenolic Profiling by Liquid Chromatography Coupled to Mass Spectrometry 1-gen-2023 Oliva, E; Mir-Cerda, A; Sergi, M; Sentellas, S; Saurina, J
Chemical characterization and evaluation of antioxidant activity from different cultivars of Cannabis sativa L. of Abruzzo's region 1-gen-2022 Palmieri, Sara; Fanti, Federico; Oliva, Eleonora; Viteritti, Eduardo; Sergi, Manuel; Pepe, Alessia; Compagnone, Dario
Development and validation of analytical method by micro-solid-phase extraction followed by ultra high performance liquid chromatography coupled to tandem mass spectrometry analysis for the quantification of Phomopsin A in lupin samples 1-gen-2024 Eugelio, Fabiola; Palmieri, Sara; Fanti, Federico; Buccioni, Francesco; Oliva, Eleonora; Paparella, Antonello; Del Carlo, Michele; Compagnone, Dario; Sergi, Manuel
Effect of olive leaves feeding on phenolic composition and lipolytic volatile profile in goat milk 1-gen-2021 Ianni, A.; Innosa, D.; Oliva, E.; Bennato, F.; Grotta, L.; Saletti, M. A.; Pomilio, F.; Sergi, M.; Martino, G.
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains 1-gen-2022 Falcinelli, B.; Galieni, A.; Tosti, G.; Stagnari, F.; Trasmundi, F.; Oliva, E.; Scroccarello, A.; Sergi, M.; Del Carlo, M.; Benincasa, P.
Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains 1-gen-2022 Falcinelli, Beatrice; Galieni, Angelica; Tosti, Giacomo; Stagnari, Fabio; Trasmundi, Flaviano; Oliva, Eleonora; Scroccarello, Annalisa; Sergi, Manuel; Del Carlo, Michele; Benincasa, Paolo
Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum 1-gen-2025 Montagano, Federica; Prete, Roberta; Fanti, Federico; Dell'Orco, Francesca; Oliva, Eleonora; Compagnone, Dario; Corsetti, Aldo
Fingerprinting alkaloids for traceability: Semi-untargeted UHPLC-MS/MS approach in raw lupins as a case study 1-gen-2024 Eugelio, Fabiola; Palmieri, Sara; Mascini, Marcello; Della Valle, Francesco; Fanti, Federico; Oliva, Eleonora; Del Carlo, Michele; Compagnone, Dario; Sergi, Manuel
Hazelnut shells as source of active ingredients: Extracts preparation and characterization 1-gen-2021 Di Michele, A.; Pagano, C.; Allegrini, A.; Blasi, F.; Cossignani, L.; Di Raimo, E.; Faieta, M.; Oliva, E.; Pittia, P.; Primavilla, S.; Sergi, M.; Vicino, C.; Ricci, M.; Schirone, B.; Perioli, L.
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential 1-gen-2024 Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania
OXYSTEROLS FINGERPRINT AS MARKER OF METABOLIC PATHWAY MODIFICATIONS BY MEANS OF HPLC-ESI-MS/MS 1-gen-2021 Fanti, Federico; Merola, Carmine; Vremere, Anton; Oliva, Eleonora; Perugini, Monia; Amorena, Michele; Compagnone, Dario; Sergi, Manuel
Paper-based sensing of cinnamic ortho-diphenols in food samples using photoluminescent laser-induced aluminum nanostructures 1-gen-2025 Scroccarello, Annalisa; Di Battista, Paolo; Oliva, Eleonora; Della Pelle, Flavio; Compagnone, Dario
Predictive Multi Experiment Approach for the Determination of Conjugated Phenolic Compounds in Vegetal Matrices by Means of LC-MS/MS 1-gen-2022 Oliva, Eleonora; Fanti, Federico; Palmieri, Sara; Viteritti, Eduardo; Eugelio, Fabiola; Pepe, Alessia; Compagnone, Dario; Sergi, Manuel
Quantitative analysis of oxysterols in zebrafish embryos by HPLC-MS/MS 1-gen-2020 Fanti, F.; Merola, C.; Vremere, A.; Oliva, E.; Perugini, M.; Amorena, M.; Compagnone, D.; Sergi, M.
Screening and quantitative analysis of short chain fatty acids by means SPE-HPLC-ESI-MS/MS 1-gen-2021 Fanti, Federico; Girella, Antonio; Oliva, Eleonora; Sabatucci, Annalaura; Pucci, Mariangela; D'Addario, Claudio; Maccarrone, Mauro; Compagnone, Dario; Sergi, Manuel