DI LUCA, ALESSIO
DI LUCA, ALESSIO
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds
2022-01-01 Di Luca, Alessio; Ianni, Andrea; Bennato, Francesca; Henry, Michael; Meleady, Paula; Martino, Giuseppe
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry
2023-01-01 DI LUCA, Alessio; Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Henry, Michael; Meleady, Paula; Martino, Giuseppe
Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese
2019-01-01 Ianni, Andrea; Martino, Camillo; Pomilio, Francesco; DI LUCA, Alessio; Martino, Giuseppe
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
2019-01-01 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products
2020-01-01 Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A. M.; Pomilio, F.; Martino, G.
Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat
2020-01-01 Bennato, F.; Di Luca, A.; Martino, C.; Ianni, A.; Marone, E.; Grotta, L.; Ramazzotti, S.; Cichelli, A.; Martino, G.
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress
2024-01-01 DI LUCA, Alessio; Bennato, Francesca; Ianni, Andrea; Martino, Camillo; Henry, Michael; Meleady, Paula; Martino, Giuseppe.
Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers
2024-01-01 DI LUCA, Alessio; Bennato, Francesca; Ianni, Andrea; Martino, Camillo; Henry, Michael; Meleady, Paula; Martino, Giuseppe
Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection
2024-01-01 Martino, Camillo; DI LUCA, Alessio; Bennato, Francesca; Ianni, Andrea; Passamonti, Fabrizio; Rampacci, Elisa; Henry, Michael; Meleady, Paula; Martino, Giuseppe
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation
2022-01-01 Di Luca, Alessio; Ianni, Andrea; Henry, Michael; Martino, Camillo; Meleady, Paula; Martino, Giuseppe
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region
2022-01-01 Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Di Luca, Alessio; Martino, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds | 1-gen-2022 | Di Luca, Alessio; Ianni, Andrea; Bennato, Francesca; Henry, Michael; Meleady, Paula; Martino, Giuseppe | |
| Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry | 1-gen-2023 | DI LUCA, Alessio; Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Henry, Michael; Meleady, Paula; Martino, Giuseppe | |
| Dietary selenium intake in lactating dairy cows modifies fatty acid composition and volatile profile of milk and 30-day-ripened caciotta cheese | 1-gen-2019 | Ianni, Andrea; Martino, Camillo; Pomilio, Francesco; DI LUCA, Alessio; Martino, Giuseppe | |
| Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile | 1-gen-2019 | Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe | |
| Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products | 1-gen-2020 | Bennato, F.; Ianni, A.; Martino, C.; Di Luca, A.; Innosa, D.; Fusco, A. M.; Pomilio, F.; Martino, G. | |
| Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat | 1-gen-2020 | Bennato, F.; Di Luca, A.; Martino, C.; Ianni, A.; Marone, E.; Grotta, L.; Ramazzotti, S.; Cichelli, A.; Martino, G. | |
| Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress | 1-gen-2024 | DI LUCA, Alessio; Bennato, Francesca; Ianni, Andrea; Martino, Camillo; Henry, Michael; Meleady, Paula; Martino, Giuseppe. | |
| Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers | 1-gen-2024 | DI LUCA, Alessio; Bennato, Francesca; Ianni, Andrea; Martino, Camillo; Henry, Michael; Meleady, Paula; Martino, Giuseppe | |
| Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection | 1-gen-2024 | Martino, Camillo; DI LUCA, Alessio; Bennato, Francesca; Ianni, Andrea; Passamonti, Fabrizio; Rampacci, Elisa; Henry, Michael; Meleady, Paula; Martino, Giuseppe | |
| Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation | 1-gen-2022 | Di Luca, Alessio; Ianni, Andrea; Henry, Michael; Martino, Camillo; Meleady, Paula; Martino, Giuseppe | |
| Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region | 1-gen-2022 | Ianni, Andrea; Bennato, Francesca; Martino, Camillo; Di Luca, Alessio; Martino, Giuseppe |