FAROOQ, UMER
FAROOQ, UMER
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
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Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
2021-01-01 Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P.
Oil-in-water pickering emulsions stabilized with starch particles and formulated with olive oil: Colloidal properties and stability as affected by olive oil phenolic content
2021-01-01 Farooq, Umer; DI MATTIA, CARLA DANIELA; Faieta, Marco; Sacchetti, Giampiero; Pittia, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles | 1-gen-2021 | Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P. | |
| Oil-in-water pickering emulsions stabilized with starch particles and formulated with olive oil: Colloidal properties and stability as affected by olive oil phenolic content | 1-gen-2021 | Farooq, Umer; DI MATTIA, CARLA DANIELA; Faieta, Marco; Sacchetti, Giampiero; Pittia, Paola |