POMPEI, LUIGI
POMPEI, LUIGI
DIPARTIMENTO DI MEDICINA VETERINARIA (nuova)
Agro-industrial by-products in dairy sheep nutrition: effects of grape pomace and olive cake on sustainability, methane emissions and productive performance
2026-01-01 Pompei, Luigi; Jalal, Hassan; Prasinou, Paraskevi; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania
Effect of different feeding regimens on fattening, carcass traits and meat quality of old Bergamasca sheep for arrosticini production: preliminary results
2025-01-01 De Angelis, Daria Zoe; Pompei, Luigi; Giammarco, Melania; Prasinou, Paraskevi; Cipriani, Marcella; Cortesi, Francesco; Rossi, Emanuela; Podaliri, Michele; Iannetti, Luigi; Fusaro, Isa
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE
2024-01-01 Prasinou, P.; Pompei, L.; Giammarco, M.; Vignola, G.; Fusaro, I.
In vitro evaluation of digestibility, gas and methane production from winery by-products
2025-01-01 Pompei, Luigi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Maiorano, Giuseppe; Gramenzi, Alessandro; Giammarco, Melania
Inclusion of grape pomace in dairy ewes diets: effects on milk production and methane mitigation potential
2025-01-01 Pompei, Luigi; De Angelis, Daria Zoe; Jalal, Hassan; Fusaro, Isa; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential
2024-01-01 Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania
INFLUENCE OF MATERNAL AND POST-WEANING GRAPE POMACE SUPPLEMENTATION ON OXIDATIVE STRESS, SERUM LIPIDOMICS, AND MEATQUALITY IN LAMBS
2026-01-01 Pompei, Luigi; Prasinou, Paraskevi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Giammarco, Melania
L-carvone supplementation reduces methane production and modulates rumen fermentation, digestibility and microbial communities in vitro
2026-01-01 Jalal, Hassan; Pompei, Luigi; Giammarco, Melania; Irfan Malik, Muhammad; Akram, Shazia; Zeeshan Akram, Muhammad; Di Domenico, Marco; Ghiaccio, Francesca; Colleluori, Riccardo; Pezzi, Paolo; Fusaro, Isa
LIPIDOMIC PROFILE OF DAIRY COWS ACROSS KEY REPRODUCTIVE TIMEPOINTS
2026-01-01 Prasinou, Paraskevi; Di Giandomenico, Valeria; Zambianchi, Lucia; Jalal, Hassan; Giaretta, Elisa; Pompei, Luigi; Giammarco, Melania; Maria Eugenia Mammi, Ludovica; Fusaro, Isa
Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements
2025-01-01 Jalal, Hassan; Sucu, Ekin; Cavallini, Damiano; Giammarco, Melania; Akram, Muhammad Zeeshan; Karkar, Büşra; Gao, Min; Pompei, Luigi; Eduardo, Jorge; Prasinou, Paraskevi; Fusaro, Isa
VIRGIN OLIVE POMACE AS A FEED INGREDIENT FOR DAIRY EWES: EFFECTS ON RUMEN FERMENTATION, METHANE EMISSIONS, AND MILK PERFORMANCE
2026-01-01 Pompei, Luigi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agro-industrial by-products in dairy sheep nutrition: effects of grape pomace and olive cake on sustainability, methane emissions and productive performance | 1-gen-2026 | Pompei, Luigi; Jalal, Hassan; Prasinou, Paraskevi; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania | |
| Effect of different feeding regimens on fattening, carcass traits and meat quality of old Bergamasca sheep for arrosticini production: preliminary results | 1-gen-2025 | De Angelis, Daria Zoe; Pompei, Luigi; Giammarco, Melania; Prasinou, Paraskevi; Cipriani, Marcella; Cortesi, Francesco; Rossi, Emanuela; Podaliri, Michele; Iannetti, Luigi; Fusaro, Isa | |
| EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE | 1-gen-2024 | Prasinou, P.; Pompei, L.; Giammarco, M.; Vignola, G.; Fusaro, I. | |
| In vitro evaluation of digestibility, gas and methane production from winery by-products | 1-gen-2025 | Pompei, Luigi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Maiorano, Giuseppe; Gramenzi, Alessandro; Giammarco, Melania | |
| Inclusion of grape pomace in dairy ewes diets: effects on milk production and methane mitigation potential | 1-gen-2025 | Pompei, Luigi; De Angelis, Daria Zoe; Jalal, Hassan; Fusaro, Isa; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania | |
| Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential | 1-gen-2024 | Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania | |
| INFLUENCE OF MATERNAL AND POST-WEANING GRAPE POMACE SUPPLEMENTATION ON OXIDATIVE STRESS, SERUM LIPIDOMICS, AND MEATQUALITY IN LAMBS | 1-gen-2026 | Pompei, Luigi; Prasinou, Paraskevi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Giammarco, Melania | |
| L-carvone supplementation reduces methane production and modulates rumen fermentation, digestibility and microbial communities in vitro | 1-gen-2026 | Jalal, Hassan; Pompei, Luigi; Giammarco, Melania; Irfan Malik, Muhammad; Akram, Shazia; Zeeshan Akram, Muhammad; Di Domenico, Marco; Ghiaccio, Francesca; Colleluori, Riccardo; Pezzi, Paolo; Fusaro, Isa | |
| LIPIDOMIC PROFILE OF DAIRY COWS ACROSS KEY REPRODUCTIVE TIMEPOINTS | 1-gen-2026 | Prasinou, Paraskevi; Di Giandomenico, Valeria; Zambianchi, Lucia; Jalal, Hassan; Giaretta, Elisa; Pompei, Luigi; Giammarco, Melania; Maria Eugenia Mammi, Ludovica; Fusaro, Isa | |
| Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements | 1-gen-2025 | Jalal, Hassan; Sucu, Ekin; Cavallini, Damiano; Giammarco, Melania; Akram, Muhammad Zeeshan; Karkar, Büşra; Gao, Min; Pompei, Luigi; Eduardo, Jorge; Prasinou, Paraskevi; Fusaro, Isa | |
| VIRGIN OLIVE POMACE AS A FEED INGREDIENT FOR DAIRY EWES: EFFECTS ON RUMEN FERMENTATION, METHANE EMISSIONS, AND MILK PERFORMANCE | 1-gen-2026 | Pompei, Luigi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania |