POMPEI, LUIGI
POMPEI, LUIGI
DIPARTIMENTO DI MEDICINA VETERINARIA (nuova)
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EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE
2024-01-01 Prasinou, P.; Pompei, L.; Giammarco, M.; Vignola, G.; Fusaro, I.
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential
2024-01-01 Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania
Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements
2025-01-01 Jalal, Hassan; Sucu, Ekin; Cavallini, Damiano; Giammarco, Melania; Akram, Muhammad Zeeshan; Karkar, Büşra; Gao, Min; Pompei, Luigi; Eduardo, Jorge; Prasinou, Paraskevi; Fusaro, Isa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE | 1-gen-2024 | Prasinou, P.; Pompei, L.; Giammarco, M.; Vignola, G.; Fusaro, I. | |
| Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential | 1-gen-2024 | Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania | |
| Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements | 1-gen-2025 | Jalal, Hassan; Sucu, Ekin; Cavallini, Damiano; Giammarco, Melania; Akram, Muhammad Zeeshan; Karkar, Büşra; Gao, Min; Pompei, Luigi; Eduardo, Jorge; Prasinou, Paraskevi; Fusaro, Isa |