POMPEI, LUIGI
POMPEI, LUIGI
DIPARTIMENTO DI MEDICINA VETERINARIA (nuova)
Effect of different feeding regimens on fattening, carcass traits and meat quality of old Bergamasca sheep for arrosticini production: preliminary results
2025-01-01 De Angelis, Daria Zoe; Pompei, Luigi; Giammarco, Melania; Prasinou, Paraskevi; Cipriani, Marcella; Cortesi, Francesco; Rossi, Emanuela; Podaliri, Michele; Iannetti, Luigi; Fusaro, Isa
EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE
2024-01-01 Prasinou, P.; Pompei, L.; Giammarco, M.; Vignola, G.; Fusaro, I.
In vitro evaluation of digestibility, gas and methane production from winery by-products
2025-01-01 Pompei, Luigi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Maiorano, Giuseppe; Gramenzi, Alessandro; Giammarco, Melania
Inclusion of grape pomace in dairy ewes diets: effects on milk production and methane mitigation potential
2025-01-01 Pompei, Luigi; De Angelis, Daria Zoe; Jalal, Hassan; Fusaro, Isa; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania
Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential
2024-01-01 Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania
Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements
2025-01-01 Jalal, Hassan; Sucu, Ekin; Cavallini, Damiano; Giammarco, Melania; Akram, Muhammad Zeeshan; Karkar, Büşra; Gao, Min; Pompei, Luigi; Eduardo, Jorge; Prasinou, Paraskevi; Fusaro, Isa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of different feeding regimens on fattening, carcass traits and meat quality of old Bergamasca sheep for arrosticini production: preliminary results | 1-gen-2025 | De Angelis, Daria Zoe; Pompei, Luigi; Giammarco, Melania; Prasinou, Paraskevi; Cipriani, Marcella; Cortesi, Francesco; Rossi, Emanuela; Podaliri, Michele; Iannetti, Luigi; Fusaro, Isa | |
| EVALUATION OF THE ERYTHROCYTE MEMBRANE LIPIDOME PROFILE IN GROWING LAMB BEFORE AND AFTER SUPPLEMENTATION WITH HEMPSEED CAKE | 1-gen-2024 | Prasinou, P.; Pompei, L.; Giammarco, M.; Vignola, G.; Fusaro, I. | |
| In vitro evaluation of digestibility, gas and methane production from winery by-products | 1-gen-2025 | Pompei, Luigi; Jalal, Hassan; Fusaro, Isa; Tavaniello, Siria; Perna, Anna; Maiorano, Giuseppe; Gramenzi, Alessandro; Giammarco, Melania | |
| Inclusion of grape pomace in dairy ewes diets: effects on milk production and methane mitigation potential | 1-gen-2025 | Pompei, Luigi; De Angelis, Daria Zoe; Jalal, Hassan; Fusaro, Isa; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Vignola, Giorgio; Giammarco, Melania | |
| Inclusion of Winery and Olive Waste By Products in sheep diets: nutritional properties and methane mitigation potential | 1-gen-2024 | Pompei, Luigi; DE ANGELIS, DARIA ZOE; Jalal, Hassan; Fusaro, Isa; Oliva, Eleonora; Prasinou, Paraskevi; Tavaniello, Siria; Perna, Anna; Giammarco, Melania | |
| Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements | 1-gen-2025 | Jalal, Hassan; Sucu, Ekin; Cavallini, Damiano; Giammarco, Melania; Akram, Muhammad Zeeshan; Karkar, Büşra; Gao, Min; Pompei, Luigi; Eduardo, Jorge; Prasinou, Paraskevi; Fusaro, Isa |