DELGADO OSPINA, JOHANNES
DELGADO OSPINA, JOHANNES
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Acrylic bone cements modified with graphene oxide: Mechanical, physical, and antibacterial properties
2020-01-01 M. E., Valencia-Zapata; L. M., Ruiz-Rojas; J. H., Mina-Hernandez; DELGADO OSPINA, Johannes; C. D., Grande-Tovar
Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects
2020-01-01 CHAVES LOPEZ, Clemencia; Yeimmy, Peralta-Ruiz; MOLINA HERNANDEZ, JUNIOR BERNARDO; DELGADO OSPINA, Johannes; David Grande Tovar, Carlos; Paparella, Antonello
Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms
2018-01-01 Bua, A.; Usai, D.; Donadu, M. G.; Delgado Ospina, J.; Paparella, A.; Chaves-Lopez, C.; Serio, A.; Rossi, C.; Zanetti, S.; Molicotti, P.
Antimicrobial films based on nanocomposites of chitosan/poly(Vinyl alcohol)/graphene oxide for biomedical applications
2019-01-01 Ruiz, S.; Tamayo, J. A.; Delgado Ospina, J.; Porras, D. P. N.; Zapata, M. E. V.; Hernandez, J. H. M.; Valencia, C. H.; Zuluaga, F.; Tovar, C. D. G.
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
2021-01-01 Delgado-Ospina, Johannes; Lucas-González, Raquel; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Martuscelli, Maria; Chaves-López, Clemencia
Biocompatible and antimicrobial electrospun membranes based on nanocomposites of chitosan/poly (Vinyl alcohol)/graphene oxide
2019-01-01 Marin, J. A. T.; Londono, S. R.; Delgado, J.; Porras, D. P. N.; Zapata, M. E. V.; Hernandez, J. H. M.; Valencia, C. H.; Tovar, C. D. G.
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties
2021-01-01 Delgado Ospina, Johannes; Martuscelli, Maria; Grande-Tovar, Carlos David; Lucas-González, Raquel; Molina Hernandez, Junior Bernardo; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; CHAVES LOPEZ, Clemencia
Chitosan Beads Incorporated with Essential Oil of Thymus capitatus: Stability Studies on Red Tilapia Fillets
2019-01-01 Valencia Junca, M. A.; Valencia, C.; Florez Lopez, E.; Delgado-Ospina, J.; Zapata, P. A.; Solano, M.; Grande Tovar, C. D.
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)
2018-01-01 Grande-Tovar, Carlos David; Serio, Annalisa; Delgado-Ospina, Johannes; Paparella, Antonello; Rossi, Chiara; Chaves-López, Clemencia
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts
2023-01-01 Delgado-Ospina, Johannes; Esposito, Luigi; MOLINA HERNANDEZ, JUNIOR BERNARDO; Ángel Pérez-Álvarez, José; Martuscelli, Maria; Chaves-López, Clemencia
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage
2019-01-01 Grande Tovar, C. D.; DELGADO OSPINA, Johannes; Navia Porras, D. P.; PERALTA RUIZ, YEIMMY YOLINA; Cordero, A. P.; Castro, J. I.; Chaur Valencia, M. N.; Mina, J. H.; Chaves Lopez, C.
Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian criollo cocoa beans and shells
2020-01-01 Delgado Ospina, J.; Di Mattia, C. D.; Paparella, A.; Mastrocola, D.; Martuscelli, M.; Chaves-Lopez, C.
Effect of pretreatment with low-frequency ultrasound on quality parameters in gulupa (Passiflora edulis sims) pulp
2021-01-01 Calderon-Martinez, V.; Delgado, Johannes.; Ramirez-Navas, J. S.; Florez-Lopez, E.; Valdes-Restrepo, M. P.; Grande-Tovar, C. D.; Chaves-Lopez, C.
Effectiveness of CAP on Mycotoxins in Naturally Contaminated Cocoa Beans
2023-01-01 Laika, Jessica; Delgado-Ospina, Johannes; Viteritti, Eduardo; Ricci, Antonella; MOLINA HERNANDEZ, JUNIOR BERNARDO; Sergi, Manuel; Neri, Lilia; CHAVES LOPEZ, Clemencia
Evaluation of the chitosan films of essential oils from Origanum vulgare L (oregano) and Rosmarinus officinalis L (rosemary)
2019-01-01 Delgado Ospina, J.; Grande, C. D.; Monsalve, L. V.; Advincula, R. C.; Mina, J. H.; Valencia, M. E.; Fan, J.; Rodrigues, D.
Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo)
2016-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Delgado Ospina, Johannes; Rossi, Chiara; Grande Tovar, Carlos D.; Paparella, Antonello
Exploring the capability of yeasts isolated from colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation
2021-01-01 Delgado-Ospina, J.; Acquaticci, L.; Molina-Hernandez, J. B.; Rantsiou, K.; Martuscelli, M.; Kamgang-Nzekoue, A. F.; Vittori, S.; Paparella, A.; Chaves-Lopez, C.
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans
2020-01-01 Delgado-Ospina, Johannes; Triboletti, Samantha; Alessandria, Valentina; Serio, Annalisa; Sergi, Manuel; Paparella, Antonello; Rantsiou, Kalliopi; Chaves-López, Clemencia
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
2021-01-01 Botella-Martínez, Carmen; Lucas-Gonzalez, Raquel; Ballester-Costa, Carmen; Pérez-Álvarez, José Ángel; Fernández-López, Juana; Delgado-Ospina, Johannes; Chaves-López, Clemencia; Viuda-Martos, Manuel
Los hongos como determinantes de la calidad alimentaria
2020-01-01 Fernández, F. F; Balanta, L. V.; Martínez, R. A.; Chaves-López, C.; DELGADO OSPINA, Johannes
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acrylic bone cements modified with graphene oxide: Mechanical, physical, and antibacterial properties | 1-gen-2020 | M. E., Valencia-Zapata; L. M., Ruiz-Rojas; J. H., Mina-Hernandez; DELGADO OSPINA, Johannes; C. D., Grande-Tovar | |
| Anthocyanins in Folk Medicine: Local Traditions, Sources, Compounds and Related Aspects | 1-gen-2020 | CHAVES LOPEZ, Clemencia; Yeimmy, Peralta-Ruiz; MOLINA HERNANDEZ, JUNIOR BERNARDO; DELGADO OSPINA, Johannes; David Grande Tovar, Carlos; Paparella, Antonello | |
| Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms | 1-gen-2018 | Bua, A.; Usai, D.; Donadu, M. G.; Delgado Ospina, J.; Paparella, A.; Chaves-Lopez, C.; Serio, A.; Rossi, C.; Zanetti, S.; Molicotti, P. | |
| Antimicrobial films based on nanocomposites of chitosan/poly(Vinyl alcohol)/graphene oxide for biomedical applications | 1-gen-2019 | Ruiz, S.; Tamayo, J. A.; Delgado Ospina, J.; Porras, D. P. N.; Zapata, M. E. V.; Hernandez, J. H. M.; Valencia, C. H.; Zuluaga, F.; Tovar, C. D. G. | |
| Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain | 1-gen-2021 | Delgado-Ospina, Johannes; Lucas-González, Raquel; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; Martuscelli, Maria; Chaves-López, Clemencia | |
| Biocompatible and antimicrobial electrospun membranes based on nanocomposites of chitosan/poly (Vinyl alcohol)/graphene oxide | 1-gen-2019 | Marin, J. A. T.; Londono, S. R.; Delgado, J.; Porras, D. P. N.; Zapata, M. E. V.; Hernandez, J. H. M.; Valencia, C. H.; Tovar, C. D. G. | |
| Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties | 1-gen-2021 | Delgado Ospina, Johannes; Martuscelli, Maria; Grande-Tovar, Carlos David; Lucas-González, Raquel; Molina Hernandez, Junior Bernardo; Viuda-Martos, Manuel; Fernández-López, Juana; Pérez-Álvarez, José Ángel; CHAVES LOPEZ, Clemencia | |
| Chitosan Beads Incorporated with Essential Oil of Thymus capitatus: Stability Studies on Red Tilapia Fillets | 1-gen-2019 | Valencia Junca, M. A.; Valencia, C.; Florez Lopez, E.; Delgado-Ospina, J.; Zapata, P. A.; Solano, M.; Grande Tovar, C. D. | |
| Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius) | 1-gen-2018 | Grande-Tovar, Carlos David; Serio, Annalisa; Delgado-Ospina, Johannes; Paparella, Antonello; Rossi, Chiara; Chaves-López, Clemencia | |
| Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa’s Production Coproducts | 1-gen-2023 | Delgado-Ospina, Johannes; Esposito, Luigi; MOLINA HERNANDEZ, JUNIOR BERNARDO; Ángel Pérez-Álvarez, José; Martuscelli, Maria; Chaves-López, Clemencia | |
| Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage | 1-gen-2019 | Grande Tovar, C. D.; DELGADO OSPINA, Johannes; Navia Porras, D. P.; PERALTA RUIZ, YEIMMY YOLINA; Cordero, A. P.; Castro, J. I.; Chaur Valencia, M. N.; Mina, J. H.; Chaves Lopez, C. | |
| Effect of fermentation, drying and roasting on biogenic amines and other biocompounds in Colombian criollo cocoa beans and shells | 1-gen-2020 | Delgado Ospina, J.; Di Mattia, C. D.; Paparella, A.; Mastrocola, D.; Martuscelli, M.; Chaves-Lopez, C. | |
| Effect of pretreatment with low-frequency ultrasound on quality parameters in gulupa (Passiflora edulis sims) pulp | 1-gen-2021 | Calderon-Martinez, V.; Delgado, Johannes.; Ramirez-Navas, J. S.; Florez-Lopez, E.; Valdes-Restrepo, M. P.; Grande-Tovar, C. D.; Chaves-Lopez, C. | |
| Effectiveness of CAP on Mycotoxins in Naturally Contaminated Cocoa Beans | 1-gen-2023 | Laika, Jessica; Delgado-Ospina, Johannes; Viteritti, Eduardo; Ricci, Antonella; MOLINA HERNANDEZ, JUNIOR BERNARDO; Sergi, Manuel; Neri, Lilia; CHAVES LOPEZ, Clemencia | |
| Evaluation of the chitosan films of essential oils from Origanum vulgare L (oregano) and Rosmarinus officinalis L (rosemary) | 1-gen-2019 | Delgado Ospina, J.; Grande, C. D.; Monsalve, L. V.; Advincula, R. C.; Mina, J. H.; Valencia, M. E.; Fan, J.; Rodrigues, D. | |
| Exploring the bacterial microbiota of colombian fermented maize dough "Masa agria" (Maiz añejo) | 1-gen-2016 | CHAVES LOPEZ, Clemencia; Serio, Annalisa; Delgado Ospina, Johannes; Rossi, Chiara; Grande Tovar, Carlos D.; Paparella, Antonello | |
| Exploring the capability of yeasts isolated from colombian fermented cocoa beans to form and degrade biogenic amines in a lab-scale model system for cocoa fermentation | 1-gen-2021 | Delgado-Ospina, J.; Acquaticci, L.; Molina-Hernandez, J. B.; Rantsiou, K.; Martuscelli, M.; Kamgang-Nzekoue, A. F.; Vittori, S.; Paparella, A.; Chaves-Lopez, C. | |
| Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans | 1-gen-2020 | Delgado-Ospina, Johannes; Triboletti, Samantha; Alessandria, Valentina; Serio, Annalisa; Sergi, Manuel; Paparella, Antonello; Rantsiou, Kalliopi; Chaves-López, Clemencia | |
| Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity | 1-gen-2021 | Botella-Martínez, Carmen; Lucas-Gonzalez, Raquel; Ballester-Costa, Carmen; Pérez-Álvarez, José Ángel; Fernández-López, Juana; Delgado-Ospina, Johannes; Chaves-López, Clemencia; Viuda-Martos, Manuel | |
| Los hongos como determinantes de la calidad alimentaria | 1-gen-2020 | Fernández, F. F; Balanta, L. V.; Martínez, R. A.; Chaves-López, C.; DELGADO OSPINA, Johannes |