PALAZZO, FIORENTINA

PALAZZO, FIORENTINA  

DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

Mostra records
Risultati 1 - 14 di 14 (tempo di esecuzione: 0.001 secondi).
Titolo Data di pubblicazione Autore(i) File
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio 1-gen-2017 Palazzo, Fiorentina; Biscarini, Filippo; Castellani, Federica; Vitali, Andrea; Giulia, Masetti; Grotta, Lisa; Martino, Giuseppe
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed 1-gen-2020 Ianni, A.; Palazzo, F.; Grotta, L.; Innosa, D.; Martino, C.; Bennato, F.; Martino, G.
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese 1-gen-2017 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 1-gen-2017 Castellani, Federica; Nadia, Bignardi; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 1-gen-2017 Castellani, Federica; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Evaluation of the chemical-nutritional parameters and the aromatic profile of eggs obtained from laying hens fed with a dietary supplementation of extruded linseed 1-gen-2019 Innosa, Denise; Palazzo, Fiorentina; Ianni, Andrea; Bennato, Francesca; Martino, Giuseppe
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs 1-gen-2019 Innosa, Denise; Ianni, Andrea; Palazzo, Fiorentina; Martino, Francesco; Bennato, Francesca; Grotta, Lisa; Martino, Giuseppe
RNA sequencing-based transcriptome profiling of dairy cows fed with a polyphenol-rich grape pomace-supplemented diet 1-gen-2017 Elgendy, Ramy; Castellani, Federica; Palazzo, Fiorentina; Giantin, Mery; Grotta, Lisa; Dacasto, Mauro; Martino, Giuseppe
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile 1-gen-2018 Biscarini, Filippo; Palazzo, Fiorentina; Castellani, Federica; Masetti, Giulia; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach 1-gen-2017 Elgendy, R.; Palazzo, Fiorentina; Castellani, Federica; Giantin, M.; Grotta, Lisa; Cerretani, L.; Dacasto, M.; Martino, Giuseppe
Transcriptome profiling of ruminants fed with a micronutrient-supplemented diet 1-gen-2019 Iannaccone, Marco; Ianni, Andrea; Elgendy, Ramy; Palazzo, Fiorentina; Giantin, Mery; Grotta, Lisa; Cosenza, Gianfranco; Dacasto, Mauro; Martino, Giuseppe
Transcriptomic signature of selenium versus zinc and iodine supplementation in sheep 1-gen-2016 Palazzo, F.; Elgendy, R.; Castellani, F.; Grotta, L.; Marchetti, S.; Giantin, M.; Dacasto, M.; Martino, G.
Treatment optimisation and sample preparation for the evaluation of lipid oxidation in various meats through TBARs assays before analysis 1-gen-2017 Grotta, Lisa; Castellani, Federica; Palazzo, Fiorentina; Naceur Haouet, M.; Martino, Giuseppe
Whole-transcriptome profiling of sheep fed with a high iodine-supplemented diet 1-gen-2020 Iannaccone, M; Elgendy, R; Ianni, A; Martino, C; Palazzo, F; Giantin, M; Grotta, L; Dacasto, M; Martino, G