GAGGIOTTI, SARA
GAGGIOTTI, SARA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
A Hairpin DNA-Based Piezoelectric E-Nose: Exploring the Performances of Heptamer Loops for the Detection of Volatile Organic Compounds
2021-01-01 Gaggiotti, Sara; Mascini, Marcello; Cichelli, Angelo; Del Carlo, Michele; Compagnone, Dario
An electronic nose based on 2D group VI transition metal dichalcogenides/organic compounds sensor array
2022-01-01 Gaggiotti, Sara; Scroccarello, Annalisa; Della Pelle, Flavio; Ferraro, Giovanni; Del Carlo, Michele; Mascini, Marcello; Cichelli, Angelo; Compagnone, Dario
DETERMINATION OF VOLATILE COMPOUNDS IN CANNABIS SATIVA L. USING ELECTRONIC NOSE BASED ON PEPTIDE AND HAIRPIN DNA Vs. SOLID-PHASE MICROEXTRACTION AND GC-MS
2019-01-01 Gaggiotti, S.; Palmieri, S.; Della Pelle, F.; Ricci, A.; Lo Sterzo, C.; Compagnone, M. Mascini and D.
Development of an optoelectronic nose based on surface plasmon resonance imaging with peptide and hairpin DNA for sensing volatile organic compounds
2020-01-01 Gaggiotti, Sara; Hurot, Charlotte; Weerakkody, Jonathan S.; Mathey, Raphael; Buhot, Arnaud; Mascini, Marcello; Hou, Yanxia; Compagnone, Dario
Development of rapid diagnostic tools for food quality and safety control
2017-01-01 Gaggiotti, Sara
DNA-BASED QUARTZ CRYSTAL MICROBALANCE ARRAY FOR THE IDENTIFICATION OF AROMA PATTERNS IN FOODS
2018-01-01 Gaggiotti, S.; Della Pelle, F.; Mascini, M.; Masciulli, V.; Compagnone, D.
Hairpin DNA-AuNPs as molecular binding elements for the detection of volatile organic compounds
2019-01-01 Mascini, M.; Gaggiotti, S.; Della Pelle, F.; Wang, J.; Pingarron, J. M.; Compagnone, D.
Hairpin DNA-AuNPs as molecular binding elements for the detection of volatile organic compounds
2019-01-01 Mascini, Marcello; Gaggiotti, Sara; Della Pelle, Flavio; Wang, Joseph; Pingarrón, José M.; Compagnone, Dario
Headspace volatile evaluation of carrot samples-comparison of GC/MS and AuNPs-hpDNA-Based E-Nose
2019-01-01 Gaggiotti, S.; Mascini, M.; Pittia, P.; Pelle, F. D.; Compagnone, D.
Headspace volatile evaluation of carrot samples-comparison of GC/MS and AuNPs-hpDNA-Based E-Nose
2019-01-01 Gaggiotti, S.; Mascini, M.; Pittia, P.; Pelle, F. D.; Compagnone, D.
Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production
2022-01-01 Tofalo, R.; Perpetuini, G.; Rossetti, A. P.; Gaggiotti, S.; Piva, A.; Olivastri, L.; Cichelli, A.; Compagnone, D.; Arfelli, G.
Metal nanoparticles based lab-on-paper for phenolic compounds evaluation with no sample pretreatment. Application to extra virgin olive oil samples
2021-01-01 Scroccarello, A.; Della Pelle, F.; Rojas, D.; Ferraro, G.; Fratini, E.; Gaggiotti, S.; Cichelli, A.; Compagnone, D.
Monitoring Shelf Life of Carrots with a Peptides Based Electronic Nose
2019-01-01 Gaggiotti, Sara; Della Pelle, Flavio; Masciulli, Vania; Di Natale, Corrado; Compagnone, Dario
Nanostructured quartz crystal microbalances for gas sensing based on metal nanoparticles decorated with peptides. the role of nanomaterial and peptide design for the realization of gas sensor arrays
2018-01-01 Gaggiotti, S.; Compagnone, D.
Peptide modified ZnO nanoparticles as gas sensors array for volatile organic compounds (VOCs)
2018-01-01 Mascini, Marcello; Gaggiotti, Sara; Pelle, Flavio Della; Natale, Corrado Di; Qakala, Sinazo; Iwuoha, Emmanuel; Pittia, Paola; Compagnone, Dario
PEPTIDES FUNCTIONALIZED ZnO NANOPARTICLES ARRAY, AS NEW TOOL FOR GAS SENSORS
2017-01-01 Gaggiotti, S.; Della Pelle, F.; Di Natale, C.; Qakala, S.; Iwuoha, E.; Compagnone, D.
Peptides, DNA and MIPs in gas sensing. From the realization of the sensors to sample analysis
2020-01-01 Gaggiotti, S.; Pelle, F. D.; Mascini, M.; Cichelli, A.; Compagnone, D.
Piezoelectric peptide-hpDNA based electronic nose for the detection of terpenes; evaluation of the aroma profile in different Cannabis sativa L. (hemp) samples
2020-01-01 Gaggiotti, Sara; Palmieri, Sara; DELLA PELLE, Flavio; Sergi, M.; Cichelli, Angelo; Mascini, Marcello; Compagnone, Dario
Quartz Crystal Microbalance (QCMs) based on Peptides and hpDNA in gas sensing for food quality control
2018-01-01 Gaggiotti, S.; Mascini, M.; Shkembi, B.; Sacchetti, G.; Compagnone, D.
SENSING VOCs USING DNA-BASED QUARTZ CRYSTAL MICROBALANCES
2018-01-01 Gaggiotti, Sara; DELLA PELLE, Flavio; Mascini, Marcello; Dario Compagnone, And