BERNARDI, NADIA
BERNARDI, NADIA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
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Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
2017-01-01 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace
2019-01-01 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Grotta, Lisa; Martino, Giuseppe
Titolo | Data di pubblicazione | Autore(i) | File |
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Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese | 1-gen-2017 | Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe | |
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace | 1-gen-2019 | Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Grotta, Lisa; Martino, Giuseppe |