D'AMATO, SERENA
D'AMATO, SERENA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities
2015-01-01 Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio; Mazzarrino, Giovanni; D'Amato, Serena; Serio, Annalisa; Paparella, Antonello
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application
2018-01-01 Pellegrini, Marika; Ricci, Antonella; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; D'Amato, Serena; LO STERZO, Claudio; Paparella, Antonello
Hydrosols: Biological activity and potential as antimicrobials for food applications
2018-01-01 D'Amato, Serena; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens
2019-01-01 Tardugno, Roberta; Serio, Annalisa; Pellati, Federica; D’Amato, Serena; Chaves López, Clemencia; Bellardi, Maria Grazia; Di Vito, Maura; Savini, Vincenzo; Paparella, Antonello; Benvenuti, Stefania
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
2016-01-01 D'Amato, Serena; Mazzarrino, Giovanni; Rossi, Chiara; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Celano, Gaetano Vitale; Paparella, Antonello
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities | 1-gen-2015 | Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio; Mazzarrino, Giovanni; D'Amato, Serena; Serio, Annalisa; Paparella, Antonello | |
| Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application | 1-gen-2018 | Pellegrini, Marika; Ricci, Antonella; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; D'Amato, Serena; LO STERZO, Claudio; Paparella, Antonello | |
| Hydrosols: Biological activity and potential as antimicrobials for food applications | 1-gen-2018 | D'Amato, Serena; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello | |
| Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens | 1-gen-2019 | Tardugno, Roberta; Serio, Annalisa; Pellati, Federica; D’Amato, Serena; Chaves López, Clemencia; Bellardi, Maria Grazia; Di Vito, Maura; Savini, Vincenzo; Paparella, Antonello; Benvenuti, Stefania | |
| Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere | 1-gen-2016 | D'Amato, Serena; Mazzarrino, Giovanni; Rossi, Chiara; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Celano, Gaetano Vitale; Paparella, Antonello |