PIZZONI, DANIEL
PIZZONI, DANIEL
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
2016-01-01 Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; DI GIANVITO, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays
2015-01-01 Pizzoni, Daniel; Compagnone, Dario; DI NATALE, Corrado; D'Alessandro, N.; Pittia, Paola
Oligopeptides-based gas sensing for food quality control
2014-01-01 Pizzoni, Daniel; Pittia, Paola; DEL CARLO, Michele; Compagnone, Dario; DI NATALE, Corrado
Quartz crystal microbalance gas sensor arrays for the quality control of chocolate
2015-01-01 Compagnone, Dario; Faieta, Marco; Pizzoni, Daniel; DI NATALE, Corrado; Paolesse, R.; Van Caelenberg, T.; Beheydt, B.; Pittia, Paola
Selection of peptide ligands for piezoelectric peptide based gas sensors arrays using a virtual screening approach
2014-01-01 Pizzoni, Daniel; Mascini, Marcello; Lanzone, Valentina; DEL CARLO, Michele; Corrado Di, Natale; Compagnone, Dario
Sensors - Proceedings of the 2nd National Conference on Sensors, 2014
2015-01-01 Pizzoni, Daniel; Mascini, Marcello; Compagnone, Dario; Perez, German; DI NATALE, Corrado
Tailoring gas sensor arrays via the design of short peptides sequences as binding elements
2017-01-01 Mascini, Marcello; Pizzoni, Daniel; Perez, German; Chiarappa, Emilio; DI NATALE, Corrado; Pittia, Paola; Compagnone, Dario
Virtual screening peptide selection for a peptide based gas sensors array
2015-01-01 Pizzoni, D.; Mascini, M.; Compagnone, D.; Perez, G.; Di Natale, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts | 1-gen-2016 | Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; DI GIANVITO, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna | |
| Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays | 1-gen-2015 | Pizzoni, Daniel; Compagnone, Dario; DI NATALE, Corrado; D'Alessandro, N.; Pittia, Paola | |
| Oligopeptides-based gas sensing for food quality control | 1-gen-2014 | Pizzoni, Daniel; Pittia, Paola; DEL CARLO, Michele; Compagnone, Dario; DI NATALE, Corrado | |
| Quartz crystal microbalance gas sensor arrays for the quality control of chocolate | 1-gen-2015 | Compagnone, Dario; Faieta, Marco; Pizzoni, Daniel; DI NATALE, Corrado; Paolesse, R.; Van Caelenberg, T.; Beheydt, B.; Pittia, Paola | |
| Selection of peptide ligands for piezoelectric peptide based gas sensors arrays using a virtual screening approach | 1-gen-2014 | Pizzoni, Daniel; Mascini, Marcello; Lanzone, Valentina; DEL CARLO, Michele; Corrado Di, Natale; Compagnone, Dario | |
| Sensors - Proceedings of the 2nd National Conference on Sensors, 2014 | 1-gen-2015 | Pizzoni, Daniel; Mascini, Marcello; Compagnone, Dario; Perez, German; DI NATALE, Corrado | |
| Tailoring gas sensor arrays via the design of short peptides sequences as binding elements | 1-gen-2017 | Mascini, Marcello; Pizzoni, Daniel; Perez, German; Chiarappa, Emilio; DI NATALE, Corrado; Pittia, Paola; Compagnone, Dario | |
| Virtual screening peptide selection for a peptide based gas sensors array | 1-gen-2015 | Pizzoni, D.; Mascini, M.; Compagnone, D.; Perez, G.; Di Natale, C. |