LO STERZO, CLAUDIO
LO STERZO, CLAUDIO
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
A convenient short cut from aromatic iodides to alkynylstannanes and their use for the straightforward preparation of polyacetylene and polymetallaacetylene Polymers
1999-01-01 Antonelli, E; Rosi, P; LO STERZO, Claudio; Viola, E.
A Joint Experimental and Computational Study on the Electronic Communication in Diethynylaryl-Bridged (η5-C5H5)Fe(η2-dppe) and (η5-C5H5)Fe(CO)2 Units
2006-01-01 Medei, L; Orian, L; Semeikin, O. V.; Peterleitner, M. G.; Ustynyuk, N. A.; Santi, S; Durante, C; Ricci, Antonella; LO STERZO, Claudio
A new frontier in the metal-catalyzed cross-coupling reaction field. The palladium-promoted metal-carbon bond formation. Scope and mechanism of a new tool in organometallic synthesis
2002-01-01 Ricci, Antonella; LO STERZO, Claudio
Aminoacidic units wired on poly(aryleneethynylene) platforms as highly selective mercury-responsive materials
2013-01-01 Ricci, Antonella; Chiarini, Marco; Maria Teresa, Apicella; Compagnone, Dario; DEL CARLO, Michele; LO STERZO, Claudio; Luca, Prodi; Sara, Bonacchi; Diego, Villamaina; Nelsi, Zaccheroni
An Efficient One-Pot Access to Poly(arylene ethynylene) Homopolymers. Use of the Bu3Sn- Moiety as a Recyclable Carrier to Introduce the Ethynyl Unit into the Chain
2000-01-01 G., Giardina; P., Rosi; Ricci, Antonella; LO STERZO, Claudio
An Unprecedented Palladium-catalysed Carbon-Metal Bond Formation
1992-01-01 LO STERZO, Claudio
Antioxidant activity and chemical characterization of natural bioactive compounds
2016-01-01 Pellegrini, Marika; Ricci, Antonella; Chiarini, Marco; LO STERZO, Claudio
Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples
2015-01-01 DELLA PELLE, Flavio; Vilela, Diana; González, María Cristina; LO STERZO, Claudio; Compagnone, Dario; DEL CARLO, Michele; Escarpa, Alberto
Basil phenolic acids identification: MSPD extraction and UHPLC-MS/MS characterization
2016-01-01 Pellegrini, Marika; Simeoni, M. C.; Ricci, Antonella; Sergi, Manuel; LO STERZO, Claudio; DI MATTIA, CARLA DANIELA
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion
2017-01-01 Pellegrini, Marika; Lucas-Gonzalez, Raquel; Fernández-López, Juana; Ricci, Antonella; Pérez-Álvarez, José A.; Sterzo, Claudio Lo; Viuda-Martos, Manuel
Bioactive compounds in plants: a new food perspective
2018-01-01 Palmieri, Sara; Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio
Bis(cyclopentadienyl)phenylphosphine as Ligand Precursor for Assembling Heteropolymetal Complexes
2008-01-01 Ricci, Antonella; F., Angelucci; Chiarini, Marco; LO STERZO, Claudio; D., Masi; G., Giambastiani; C., Bianchini
Cannabinoids analysis as a powerful tool for the identification of commercial marijuana
2019-01-01 Palmieri, Sara; Mascini, Marcello; Ricci, Antonella; Fanti, Federico; Ottaviani, Chiara; LO STERZO, Claudio; Sergi, Manuel
Characterization and Reactivity of the Tetrametallic Pd2-Mo2 Complex Ph(Bu)P(η5 C5H4)Mo(CO)3Pd(m-I)2PdMo(CO)3(η5-C5H4)P(Ph)Bu and its Use to Model Pd Catalyzed Cross-Coupling Reactions Leading to M-CºC Bonds
2004-01-01 Angelucci, F; Ricci, Antonella; Masi, D; Bianchini, C; LO STERZO, Claudio
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities
2015-01-01 Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio; Mazzarrino, Giovanni; D'Amato, Serena; Serio, Annalisa; Paparella, Antonello
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application
2018-01-01 Pellegrini, Marika; Ricci, Antonella; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; D'Amato, Serena; LO STERZO, Claudio; Paparella, Antonello
Chemical Composition and Antioxidant Activity of Cannabis sativa L. 'Futura 75' Essential Oil: Effect of the Distillation Time.
2019-01-01 Palmieri, Sara; Ricci, Antonella; LO STERZO, Claudio
Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques
2020-01-01 Palmieri, S.; Pellegrini, M.; Ricci, A.; Compagnone, D.; Lo Sterzo, C.
Chenopodium quinoa Willd phenolic profile identification by means of UHPLC-ESI-MS/M
2017-01-01 Pellegrini, Marika; Simeoni, MARIA CHIARA; Ricci, A.; Sergi, M.; Lo Sterzo, C.
Combined Use of Palladium-Catalyzed Carbon-Carbon and Metal-Carbon Bond Formations for the Construction of Poly(metallaacetylide) Tethers
1998-01-01 Buttinelli, A.; Viola, E.; Antonelli, E.; LO STERZO, Claudio