MAZZARRINO, GIOVANNI
MAZZARRINO, GIOVANNI
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L.
2014-01-01 Serio, Annalisa; Chaves López, C.; Martuscelli, M.; Mazzarrino, G.; Di Mattia, C.; Paparella, A.
Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America
2015-01-01 CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; Rodriguez, A; Fernandez Lopez, J; Perez Alvarez, Ja; Viuda Martos, M.
Attività antimicrobica di oli essenziali di Origanum vulgare L., Thymus vulgaris L. e Cinnamomum zeylanicum L. nei confronti di Listeria monocytogenes.
2013-01-01 Paparella, Antonello; Serio, Annalisa; Mazzarrino, Giovanni
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities
2015-01-01 Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio; Mazzarrino, Giovanni; D'Amato, Serena; Serio, Annalisa; Paparella, Antonello
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application
2018-01-01 Pellegrini, Marika; Ricci, Antonella; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; D'Amato, Serena; LO STERZO, Claudio; Paparella, Antonello
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork
2016-01-01 Paparella, Antonello; Mazzarrino, Giovanni; CHAVES LOPEZ, Clemencia; Rossi, Chiara; Sacchetti, Giampiero; Guerrieri, Oana; Serio, Annalisa
Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters
2015-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Mazzarrino, Giovanni; Martuscelli, Maria; Scarpone, E.; Paparella, Antonello
Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food
2013-01-01 Paparella, Antonello; Serio, Annalisa; Mazzarrino, Giovanni; Angelo, Faberi; Sergi, Manuel; Compagnone, Dario
Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota
2016-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Rossi, Chiara; Mazzarrino, Giovanni; Marchetti, Sonia; Castellani, Federica; Grotta, Lisa; Fiorentino, FRANCESCO PAOLO; Paparella, Antonello; Martino, Giuseppe
Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella.
2013-01-01 Mazzarrino, Giovanni; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello
EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane
2010-01-01 Chiarini, Marco; Serio, Annalisa; Mazzarrino, Giovanni; Paparella, Antonello
Food-Borne Transmission of Staphylococci
2018-01-01 Paparella, Antonello; Serio, Annalisa; Rossi, Chiara; Mazzarrino, Giovanni; Chaves López, Clemencia
In vitro and in situ evaluation of olive mill wastewater extracts against dry-fermented sausages mycobiota.
2012-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Mazzarrino, Giovanni; Paparella, Antonello
Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria
2012-01-01 Paparella, Antonello; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni
Plant-based intervention strategies for Listeria monocytogenes control in foods.
2013-01-01 Paparella, Antonello; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils
2015-01-01 Mazzarrino, Giovanni; Paparella, Antonello; CHAVES LOPEZ, Clemencia; Angelo, Faberi; Sergi, Manuel; Costantino, Sigismondi; Compagnone, Dario; Serio, Annalisa
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
2016-01-01 D'Amato, Serena; Mazzarrino, Giovanni; Rossi, Chiara; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Celano, Gaetano Vitale; Paparella, Antonello
Valutazione preliminare di efficacia del Tea Tree Oil per il controllo di Listeria monocytogenes negli alimenti
2013-01-01 Paparella, Antonello; Mazzarrino, Giovanni; Serio, Annalisa; CHAVES LOPEZ, Clemencia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L. | 1-gen-2014 | Serio, Annalisa; Chaves López, C.; Martuscelli, M.; Mazzarrino, G.; Di Mattia, C.; Paparella, A. | |
| Assessment of antioxidant and antibacterial potential of borojo fruit (Borojoa patinoi Cuatrecasas) from the rainforests of South America | 1-gen-2015 | CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; Rodriguez, A; Fernandez Lopez, J; Perez Alvarez, Ja; Viuda Martos, M. | |
| Attività antimicrobica di oli essenziali di Origanum vulgare L., Thymus vulgaris L. e Cinnamomum zeylanicum L. nei confronti di Listeria monocytogenes. | 1-gen-2013 | Paparella, Antonello; Serio, Annalisa; Mazzarrino, Giovanni | |
| Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities | 1-gen-2015 | Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio; Mazzarrino, Giovanni; D'Amato, Serena; Serio, Annalisa; Paparella, Antonello | |
| Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application | 1-gen-2018 | Pellegrini, Marika; Ricci, Antonella; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; D'Amato, Serena; LO STERZO, Claudio; Paparella, Antonello | |
| Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork | 1-gen-2016 | Paparella, Antonello; Mazzarrino, Giovanni; CHAVES LOPEZ, Clemencia; Rossi, Chiara; Sacchetti, Giampiero; Guerrieri, Oana; Serio, Annalisa | |
| Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters | 1-gen-2015 | CHAVES LOPEZ, Clemencia; Serio, Annalisa; Mazzarrino, Giovanni; Martuscelli, Maria; Scarpone, E.; Paparella, Antonello | |
| Determination of chemical compositions of essential oils by GC-MS analysis related with inhibition of microorganisms in food | 1-gen-2013 | Paparella, Antonello; Serio, Annalisa; Mazzarrino, Giovanni; Angelo, Faberi; Sergi, Manuel; Compagnone, Dario | |
| Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota | 1-gen-2016 | CHAVES LOPEZ, Clemencia; Serio, Annalisa; Rossi, Chiara; Mazzarrino, Giovanni; Marchetti, Sonia; Castellani, Federica; Grotta, Lisa; Fiorentino, FRANCESCO PAOLO; Paparella, Antonello; Martino, Giuseppe | |
| Effetto di oli essenziali di oregano, canella e chiodi di garofano sulla dinamica di sviluppo di Salmonella. | 1-gen-2013 | Mazzarrino, Giovanni; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello | |
| EPR investigation of Origanum vulgare essential oil effect on Listeria monocytogenes membrane | 1-gen-2010 | Chiarini, Marco; Serio, Annalisa; Mazzarrino, Giovanni; Paparella, Antonello | |
| Food-Borne Transmission of Staphylococci | 1-gen-2018 | Paparella, Antonello; Serio, Annalisa; Rossi, Chiara; Mazzarrino, Giovanni; Chaves López, Clemencia | |
| In vitro and in situ evaluation of olive mill wastewater extracts against dry-fermented sausages mycobiota. | 1-gen-2012 | CHAVES LOPEZ, Clemencia; Serio, Annalisa; Mazzarrino, Giovanni; Paparella, Antonello | |
| Olive mill wastewater extracts exert in vitro antimicrobial activity against common meat spoling and pathogenic bacteria | 1-gen-2012 | Paparella, Antonello; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni | |
| Plant-based intervention strategies for Listeria monocytogenes control in foods. | 1-gen-2013 | Paparella, Antonello; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni | |
| Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils | 1-gen-2015 | Mazzarrino, Giovanni; Paparella, Antonello; CHAVES LOPEZ, Clemencia; Angelo, Faberi; Sergi, Manuel; Costantino, Sigismondi; Compagnone, Dario; Serio, Annalisa | |
| Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere | 1-gen-2016 | D'Amato, Serena; Mazzarrino, Giovanni; Rossi, Chiara; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Celano, Gaetano Vitale; Paparella, Antonello | |
| Valutazione preliminare di efficacia del Tea Tree Oil per il controllo di Listeria monocytogenes negli alimenti | 1-gen-2013 | Paparella, Antonello; Mazzarrino, Giovanni; Serio, Annalisa; CHAVES LOPEZ, Clemencia |