CASOLANI, NICOLA
CASOLANI, NICOLA
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
Consumer perceptions of nanotechnology applications in the Italian wine sector
2015-01-01 Casolani, Nicola; Greehy, G.; Fantini, Andrea; Chiodo, Emilio; Mccarth, M. B.
Continuous Improvement of VIVA-Certified Wines: Analysis and Perspective of Greenhouse Gas Emissions
2023-01-01 Casolani, N; Chiodo, E; Liberatore, L
Evaluation of the effects of changes in regulatory policies on consumers perception: the case of designations of origin in the wine common market organisation
2011-01-01 Fantini, Andrea; Chiodo, Emilio; Casolani, Nicola
Exploring Barriers and Needs in the Adoption of Digital Farming Technologies: Insights from Italian Stakeholders in the Food Supply Chain
2024-01-01 Addorisio, Rocco; Casolani, Nicola; Maesano, Giulia; Coderoni, Silvia; Perito, Maria Angela; Mattetti, Michele; Canavari, Maurizio
Factors influencing Italian consumers’ willingness to buy and pay for insect-fed poultry products
2024-01-01 Tiboldo, G.; Casolani, N.; Reguzzi, M. C.; Cominelli, F.; Coderoni, S.; Arata, L.; Mazzoni, E.
Le nanotecnologie nel settore alimentare: uno studio sulla percezione del consumatore nel settore vitivinicolo italiano
2012-01-01 Casolani, Nicola; Chiodo, Emilio; Fantini, Andrea
Misure regolatorie e percezione della qualità nel settore vitivinicolo: una analisi sul Montepulciano d’Abruzzo
2011-01-01 Fantini, Andrea; Chiodo, Emilio; Casolani, Nicola
Regulatory policies and consumers perception of wines with protected designation of origin: a conjoint experiment
2011-01-01 Chiodo, Emilio; Casolani, Nicola; Fantini, Andrea
Regulatory policies and consumers quality perception in the wine sector
2011-01-01 Fantini, Andrea; Chiodo, Emilio; Casolani, Nicola
Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product
2024-01-01 Esposito, Luigi; Casolani, Nicola; Ruggeri, Marco; Gianfranco Spizzirri, Umile; Aiello, Francesca; Chiodo, Emilio; Martuscelli, Maria; Restuccia, Donatella; Mastrocola, Dino
The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers’ Perception
2024-01-01 Casolani, Nicola; Ciccarelli, Andrea; Perito, Maria Angela; Chiodo, Emilio
The Role of Innovation Poles in Agri-food System Development: The Case of Abruzzo’s Model
2019-01-01 Casolani, Nicola; Perito, Maria Angela; Liberatore, Lolita
“Evaluation of the Effects of Changes in Regulatory Policies on Consumers Perception”
2011-01-01 Fantini, Andrea; Chiodo, Emilio; Casolani, Nicola