GIACINTUCCI, VERONICA
GIACINTUCCI, VERONICA
Universita' degli Studi di TERAMO
Composition, Protein Contents, and Microstructural Characterisation of Grains and Flours of Emmer Wheats (Triticum turgidum ssp. dicoccum) of the Central Italy Type
2014-01-01 Giacintucci, Veronica; Luis, Guardeño; Ana, Puig; Isabel, Hernando; Sacchetti, Giampiero; Pittia, Paola
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment
2018-01-01 Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
2018-01-01 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions
2016-01-01 Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Pittia, Paola
Structural and physical properties of EVOO-based mayonnaise as affected by phenolic compounds
2014-01-01 Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Mastrocola, Dino; Martuscelli, Maria; Pittia, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Composition, Protein Contents, and Microstructural Characterisation of Grains and Flours of Emmer Wheats (Triticum turgidum ssp. dicoccum) of the Central Italy Type | 1-gen-2014 | Giacintucci, Veronica; Luis, Guardeño; Ana, Puig; Isabel, Hernando; Sacchetti, Giampiero; Pittia, Paola | |
| Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment | 1-gen-2018 | Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola | |
| Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength | 1-gen-2018 | Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P. | |
| Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions | 1-gen-2016 | Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Pittia, Paola | |
| Structural and physical properties of EVOO-based mayonnaise as affected by phenolic compounds | 1-gen-2014 | Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Mastrocola, Dino; Martuscelli, Maria; Pittia, Paola |