MASTROCOLA, Dino
MASTROCOLA, Dino
DIPARTIMENTO DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI
"Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning
2007-01-01 DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Seghetti, Leonardo; Piva, Andrea; Mastrocola, Dino
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment
2024-01-01 Esposito, Luigi; Mascini, Marcello; Silveri, Filippo; Pepe, Alessia; Mastrocola, Dino; Martuscelli, Maria
A research note on some process conditions of onion ring drying
1996-01-01 Barbanti, D; Mastrocola, Dino; Gardini, F.
A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market
2024-01-01 Esposito, Luigi; Perillo, Matteo; Di Mattia, Carla Daniela; Scroccarello, Annalisa; Della Pelle, Flavio; Compagnone, Dario; Sacchetti, Giampiero; Mastrocola, Dino; Martuscelli, Maria
Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution
2012-01-01 Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola
Air drying of fruit: effects of different pre treatments on drying rate and product quality
1991-01-01 Barbanti, D.; Mastrocola, Dino; Pinnavaia, G.; Severini, C.; DALLA ROSA, M.
Air drying of plums. A comparison among twelve cultivars
1994-01-01 Barbanti, D.; Mastrocola, Dino; Severini, C.
AIR-DRYING OF PLUMS INFLUENCE OF SOME PROCESS PARAMETERS ON THE SPECIFIC DRYING KINETICS
1995-01-01 Barbanti, D; Mastrocola, Dino; Pizzarani, S.
Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds
2010-01-01 DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P.
An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis
2023-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
2020-01-01 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Antioxidant activity of "vino cotto"
2006-01-01 Mastrocola, Dino; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Seghetti, L; Piva, Andrea
Antioxidant activity of cooked must
2005-01-01 Sacchetti, Giampiero; Piva, Andrea; DI MATTIA, CARLA DANIELA; Mastrocola, Dino
Antioxidant activity of the phenolic fraction of olive oil as evaluated by different methods: it’s relationship with oil polyphenols content and oxidative stability
2004-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Compagnone, Dario; Mastrocola, Dino; Cichelli, A.
Application of the weibull probabilistic distribution for modelling radical scavenging kinetics of complex food mixture
2005-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Mastrocola, Dino
Applications of compounds recovered from olive mill waste
2020-01-01 Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P.
Applicazione dell'osmosi diretta nella disidratazione della frutta
1983-01-01 Lerici, C. R.; Pinnavaia, G.; DALLA ROSA, M.; Mastrocola, Dino
Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico
2006-01-01 Sacchetti, Giampiero; Martino, Giuseppe; Pittia, Paola; Mastrocola, Dino
Approaching to biogenic amines as quality markers in packaged chicken meat
2022-01-01 Esposito, Luigi; Mastrocola, Dino; Martuscelli, Maria
Aspettativa e preferenza dei consumatori riguardo caldarroste ottenute da castagne fresche e surgelate
2006-01-01 Sacchetti, Giampiero; Chiodo, Emilio; Fantini, Andrea; Mastrocola, Dino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning | 1-gen-2007 | DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Seghetti, Leonardo; Piva, Andrea; Mastrocola, Dino | |
| A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment | 1-gen-2024 | Esposito, Luigi; Mascini, Marcello; Silveri, Filippo; Pepe, Alessia; Mastrocola, Dino; Martuscelli, Maria | |
| A research note on some process conditions of onion ring drying | 1-gen-1996 | Barbanti, D; Mastrocola, Dino; Gardini, F. | |
| A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market | 1-gen-2024 | Esposito, Luigi; Perillo, Matteo; Di Mattia, Carla Daniela; Scroccarello, Annalisa; Della Pelle, Flavio; Compagnone, Dario; Sacchetti, Giampiero; Mastrocola, Dino; Martuscelli, Maria | |
| Activity of horseradish peroxidase and bovine lactoperoxidase as affected by physical properties of the solution | 1-gen-2012 | Sacchetti, Giampiero; Neri, Lilia; Mastrocola, Dino; Pittia, Paola | |
| Air drying of fruit: effects of different pre treatments on drying rate and product quality | 1-gen-1991 | Barbanti, D.; Mastrocola, Dino; Pinnavaia, G.; Severini, C.; DALLA ROSA, M. | |
| Air drying of plums. A comparison among twelve cultivars | 1-gen-1994 | Barbanti, D.; Mastrocola, Dino; Severini, C. | |
| AIR-DRYING OF PLUMS INFLUENCE OF SOME PROCESS PARAMETERS ON THE SPECIFIC DRYING KINETICS | 1-gen-1995 | Barbanti, D; Mastrocola, Dino; Pizzarani, S. | |
| Air/water interfacial rheology of Tween 20:-lactoglobulin mixed systems as affected by phenolic antioxidant compounds | 1-gen-2010 | DI MATTIA, CARLA DANIELA; Pittia, Paola; Sacchetti, Giampiero; Boznou, A; Mastrocola, Dino; Pittia, P. | |
| An insight into the impact of climate factors associated with altitude on wheat volatiles’ fingerprints at harvest using multivariate statistical analysis | 1-gen-2023 | De Flaviis, Riccardo; Santarelli, Veronica; Sacchetti, Giampiero; Mastrocola, Dino | |
| Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage | 1-gen-2020 | Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola | |
| Antioxidant activity of "vino cotto" | 1-gen-2006 | Mastrocola, Dino; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Seghetti, L; Piva, Andrea | |
| Antioxidant activity of cooked must | 1-gen-2005 | Sacchetti, Giampiero; Piva, Andrea; DI MATTIA, CARLA DANIELA; Mastrocola, Dino | |
| Antioxidant activity of the phenolic fraction of olive oil as evaluated by different methods: it’s relationship with oil polyphenols content and oxidative stability | 1-gen-2004 | Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Compagnone, Dario; Mastrocola, Dino; Cichelli, A. | |
| Application of the weibull probabilistic distribution for modelling radical scavenging kinetics of complex food mixture | 1-gen-2005 | Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; DEL CARLO, Michele; Mastrocola, Dino | |
| Applications of compounds recovered from olive mill waste | 1-gen-2020 | Flamminii, F.; Gonzalez-Ortega, R.; Di Mattia, C.; Perito, M. A.; Mastrocola, D.; Pittia, P. | |
| Applicazione dell'osmosi diretta nella disidratazione della frutta | 1-gen-1983 | Lerici, C. R.; Pinnavaia, G.; DALLA ROSA, M.; Mastrocola, Dino | |
| Applicazione di un metodo per la valutazione dell’attività antiossidante alla carne di pollo. Confronto tra allevamento convenzionale e biologico | 1-gen-2006 | Sacchetti, Giampiero; Martino, Giuseppe; Pittia, Paola; Mastrocola, Dino | |
| Approaching to biogenic amines as quality markers in packaged chicken meat | 1-gen-2022 | Esposito, Luigi; Mastrocola, Dino; Martuscelli, Maria | |
| Aspettativa e preferenza dei consumatori riguardo caldarroste ottenute da castagne fresche e surgelate | 1-gen-2006 | Sacchetti, Giampiero; Chiodo, Emilio; Fantini, Andrea; Mastrocola, Dino |