MUTARUTWA, DELVANA

MUTARUTWA, DELVANA  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autore(i) File
Aroma volatile compounds of coffee: role in authenticity, traceability and well-being of consumers 1-gen-2019 Mutarutwa, Delvana; Pittia, Paola; Navarini, Luciano
Aroma volatile compounds of coffee: role in authenticity, traceability and well-being of consumers 1-gen-2017 Mutarutwa, Delvana; Pittia, Paola; Navarini, Luciano
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint 1-gen-2022 De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
Determination of 3-Alkyl-2-Methoxypyrazines in Green Coffee: A Study to Unravel Their Role on Coffee Quality 1-gen-2019 Mutarutwa, Delvana; Navarini, Luciano; Lonzarich, Valentina; Crisafulli, Paola; Compagnone, Dario; Pittia, Paola
GC-MS aroma characterization of coffee and vegetable matrices: focus on 3-Alkyl-2-Methoxypyrazines 1-gen-2018 Mutarutwa, Delvana; Pittia, Paola; Navarini, Luciano; Compagnone, Dario; Lonzarich, Valentina
GC-MS aroma characterization of vegetable matrices: focus on 3-Alkyl-2-Methoxypyrazines 1-gen-2017 Mutarutwa, Delvana; Pittia, Paola; Lonzarich, Valentina; Compagnone, Dario; Navarini, Luciano
GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines 1-gen-2018 Mutarutwa, Delvana; Navarini, Luciano; Lonzarich, Valentina; Compagnone, Dario; Pittia, Paola
Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach 1-gen-2022 De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study 1-gen-2022 De Flaviis, Riccardo; Santarelli, Veronica; Mutarutwa, Delvana; Giuliani, Marialisa; Sacchetti, Giampiero