RICCI, ANTONELLA

RICCI, ANTONELLA  

FACOLTA DI BIOSCIENZE E TECNOLOGIE AGROALIMENTARI E AMBIENTALI  

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Risultati 1 - 20 di 56 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) File
A Joint Experimental and Computational Study on the Electronic Communication in Diethynylaryl-Bridged (η5-C5H5)Fe(η2-dppe) and (η5-C5H5)Fe(CO)2 Units 1-gen-2006 Medei, L; Orian, L; SEMEIKIN O., V; PETERLEITNER M., G; USTYNYUK N., A; Santi, S; Durante, C; Ricci, Antonella; LO STERZO, Claudio
A new frontier in the metal-catalyzed cross-coupling reaction field. The palladium-promoted metal-carbon bond formation. Scope and mechanism of a new tool in organometallic synthesis 1-gen-2002 Ricci, Antonella; LO STERZO, Claudio
Aminoacidic units wired on poly(aryleneethynylene) platforms as highly selective mercury-responsive materials 1-gen-2013 Ricci, Antonella; Chiarini, Marco; Maria Teresa, Apicella; Compagnone, Dario; DEL CARLO, Michele; LO STERZO, Claudio; Luca, Prodi; Sara, Bonacchi; Diego, Villamaina; Nelsi, Zaccheroni
An Efficient One-Pot Access to Poly(arylene ethynylene) Homopolymers. Use of the Bu3Sn- Moiety as a Recyclable Carrier to Introduce the Ethynyl Unit into the Chain 1-gen-2000 G., Giardina; P., Rosi; Ricci, Antonella; LO STERZO, Claudio
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination 1-gen-2018 Simeoni, Maria Chiara; Pellegrini, Marika; Sergi, Manuel; Pittia, Paola; Ricci, Antonella; Compagnone, Dario
Antioxidant activity and chemical characterization of natural bioactive compounds 1-gen-2016 Pellegrini, Marika; Ricci, Antonella; Chiarini, Marco; LO STERZO, Claudio
Basil phenolic acids identification: MSPD extraction and UHPLC-MS/MS characterization 1-gen-2016 Pellegrini, Marika; Simeoni, M. C.; Ricci, Antonella; Sergi, Manuel; LO STERZO, Claudio; DI MATTIA, CARLA DANIELA
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion 1-gen-2017 Pellegrini, Marika; Lucas-Gonzalez, Raquel; Fernández-López, Juana; Ricci, Antonella; Pérez-Álvarez, José A.; Sterzo, Claudio Lo; Viuda-Martos, Manuel
Bioactive compounds in plants: a new food perspective 1-gen-2018 Palmieri, Sara; Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio
Bis(cyclopentadienyl)phenylphosphine as Ligand Precursor for Assembling Heteropolymetal Complexes 1-gen-2008 Ricci, Antonella; F., Angelucci; Chiarini, Marco; LO STERZO, Claudio; D., Masi; G., Giambastiani; C., Bianchini
Cannabinoids analysis as a powerful tool for the identification of commercial marijuana 1-gen-2019 Palmieri, Sara; Mascini, Marcello; Ricci, Antonella; Fanti, Federico; Ottaviani, Chiara; LO STERZO, Claudio; Sergi, Manuel
Characterization and Reactivity of the Tetrametallic Pd2-Mo2 Complex Ph(Bu)P(η5 C5H4)Mo(CO)3Pd(m-I)2PdMo(CO)3(η5-C5H4)P(Ph)Bu and its Use to Model Pd Catalyzed Cross-Coupling Reactions Leading to M-CºC Bonds 1-gen-2004 Angelucci, F; Ricci, Antonella; Masi, D; Bianchini, C; LO STERZO, Claudio
Characterization of bioactive compounds obtained from Abruzzo autochthonous plants with antioxidant and antimicrobial activities 1-gen-2015 Pellegrini, Marika; Ricci, Antonella; LO STERZO, Claudio; Mazzarrino, Giovanni; D'Amato, Serena; Serio, Annalisa; Paparella, Antonello
Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient 1-gen-2021 Martuscelli, Maria; Esposito, Luigi; Di Mattia, Carla Daniela; Ricci, Antonella; Mastrocola, Dino
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application 1-gen-2018 Pellegrini, Marika; Ricci, Antonella; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Mazzarrino, Giovanni; D'Amato, Serena; LO STERZO, Claudio; Paparella, Antonello
Chemical Composition and Antioxidant Activity of Cannabis sativa L. 'Futura 75' Essential Oil: Effect of the Distillation Time. 1-gen-2019 Palmieri, Sara; Ricci, Antonella; LO STERZO, Claudio
Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques 1-gen-2020 Palmieri, S.; Pellegrini, M.; Ricci, A.; Compagnone, D.; Lo Sterzo, C.
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds 1-gen-2018 Pellegrini, Marika; Lucas-Gonzales, Raquel; Ricci, Antonella; Fontecha, Javier; Fernández-López, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel
Chenopodium quinoa Willd phenolic profile identification by means of UHPLC-ESI-MS/M 1-gen-2017 Pellegrini, Marika; Simeoni, MARIA CHIARA; Ricci, A.; Sergi, M.; Lo Sterzo, C.
Design, synthesis and optoelectronic properties of aminoacid derivatives of poly(Arylene ethynylene) platforms: Hybrid bio-synthetic systems for sensoring applications 1-gen-2015 Chiarini, Marco; Ricci, Antonella; Pizzoferrato, R.; Santi, S.; LO STERZO, Claudio