Sfoglia per Rivista FERMENTATION
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation.
2017-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Rossi, Chiara; Pepe, Alessia; Compagnone, Elisabetta; Paparella, Antonello
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines
2023-01-01 Perpetuini, G; Rossetti, Ap; Quadrani, L; Arfelli, G; Piva, A; Suzzi, G; Tofalo, R
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines
2023-01-01 Perpetuini, G.; Rossetti, A. P.; Quadrani, L.; Arfelli, G.; Piva, A.; Suzzi, G.; Tofalo, R.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation. | 1-gen-2017 | CHAVES LOPEZ, Clemencia; Serio, Annalisa; Rossi, Chiara; Pepe, Alessia; Compagnone, Elisabetta; Paparella, Antonello | |
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines | 1-gen-2023 | Perpetuini, G; Rossetti, Ap; Quadrani, L; Arfelli, G; Piva, A; Suzzi, G; Tofalo, R | |
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines | 1-gen-2023 | Perpetuini, G.; Rossetti, A. P.; Quadrani, L.; Arfelli, G.; Piva, A.; Suzzi, G.; Tofalo, R. |
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