Sfoglia per Rivista FERMENTATION
Grape Pomace in Ewes Diet Affects Metagenomic Profile, Volatile Compounds and Biogenic Amines Contents of Ripened Cheese
2022-01-01 Bennato, F; Di Domenico, M; Ianni, A; Di Gialleonardo, L; Camma, C; Martino, G
Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation.
2017-01-01 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Rossi, Chiara; Pepe, Alessia; Compagnone, Elisabetta; Paparella, Antonello
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines
2023-01-01 Perpetuini, G.; Rossetti, A. P.; Quadrani, L.; Arfelli, G.; Piva, A.; Suzzi, G.; Tofalo, R.
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines
2023-01-01 Perpetuini, G; Rossetti, Ap; Quadrani, L; Arfelli, G; Piva, A; Suzzi, G; Tofalo, R
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