Sfoglia per Rivista
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity
2014-01-01 Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H.
Cannabinoid Profile in Cannabis sativa L. Samples by Means of LC-MRM/IDA/EPI Analysis: A New Approach for Cultivar Classification
2022-01-01 Palmieri, S.; Mascini, M.; Oliva, E.; Viteritti, E.; Eugelio, F.; Fanti, F.; Compagnone, D.; Sergi, M.
Characterisation of high pressure-treated egg albumen
1999-01-01 Iametti, S.; Donnizzelli, E.; Pittia, Paola; Rovere, P.; Squarcina, N.; Bonomi, F.
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters
2011-01-01 Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P.
Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling
2000-01-01 Corsetti, Aldo; M., Gobbetti; B., DE MARCO; F., Balestrieri; F., Paoletti; L., Russi; J., Rossi
Comparison among Differential pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination
2000-01-01 A., Romani; M., Minunni; N., Mulinacci; P., Pinelli; F. F., Vincieri; DEL CARLO, Michele
Compositional and tissue modifications in table olives induced by natural fermentation process
2008-01-01 M., Servili; A., Minnocci; G., Veneziani; A., Taticchi; S., Urbani; S., Esposto; L., Sebastiani; S., Valmorri; Corsetti, Aldo
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil
2004-01-01 DEL CARLO, Michele; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Compagnone, Dario; Mastrocola, Dino; Liberatore, L; Cichelli, A.
Curd-ripening evaluation by flow injection analysis of L-lactic acid with an electrochemical biocell during mozzarella cheese manufacture
1996-01-01 Esti, M; Messia, Mc; Lanotte, E; Lembo, P; Compagnone, Dario; Palleschi, G.
Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors
1998-01-01 Esti, M; Volpe, G; Massignan, L; Compagnone, Dario; La Notte, E; Palleschi, G.
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species
2020-01-01 Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples
2016-01-01 Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica
Effect of ethanol on red wine tannin-protein (BSA) interactions
1997-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
2008-01-01 Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A.
Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples
2002-01-01 DEL CARLO, Michele; Mascini, Marcello; Pepe, Alessia; Compagnone, Dario; Mascini, M.
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
2005-01-01 Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes
2008-01-01 Masino, F.; Montevecchi, G.; Arfelli, Giuseppe; Antonelli, A.
GLUCAN AND FRUCTAN PRODUCTION BY SOURDOUGH WEISSELLA CIBARIA AND LACTOBACILLUS PLANTARUM
2006-01-01 R., DI CAGNO; M., DE ANGELIS; A., Limitone; F., Minervini; P., Carnevali; Corsetti, Aldo; M., Gaenzle; R., Ciati; M., Gobbetti
Improved stability of trans -resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-d-glucan
2014-01-01 Francioso, Antonio; Mastromarino, Paola; Rossella, Restignoli; Boffi, Alberto; D'Erme, Maria; Mosca, Luciana
Influence of aging conditions on the quality of red Sangiovese wine
2001-01-01 Castellari, M.; Piermattei, B.; Arfelli, Giuseppe; Amati, A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity | 1-gen-2014 | Das, N.; Berhow, M. A.; Angelino, D.; Jeffery, E. H. | |
Cannabinoid Profile in Cannabis sativa L. Samples by Means of LC-MRM/IDA/EPI Analysis: A New Approach for Cultivar Classification | 1-gen-2022 | Palmieri, S.; Mascini, M.; Oliva, E.; Viteritti, E.; Eugelio, F.; Fanti, F.; Compagnone, D.; Sergi, M. | |
Characterisation of high pressure-treated egg albumen | 1-gen-1999 | Iametti, S.; Donnizzelli, E.; Pittia, Paola; Rovere, P.; Squarcina, N.; Bonomi, F. | |
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters | 1-gen-2011 | Angelino, D.; Gennari, L.; Blasa, M.; Selvaggini, R.; Urbani, S.; Esposto, S.; Servili, M.; Ninfali, P. | |
Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling | 1-gen-2000 | Corsetti, Aldo; M., Gobbetti; B., DE MARCO; F., Balestrieri; F., Paoletti; L., Russi; J., Rossi | |
Comparison among Differential pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination | 1-gen-2000 | A., Romani; M., Minunni; N., Mulinacci; P., Pinelli; F. F., Vincieri; DEL CARLO, Michele | |
Compositional and tissue modifications in table olives induced by natural fermentation process | 1-gen-2008 | M., Servili; A., Minnocci; G., Veneziani; A., Taticchi; S., Urbani; S., Esposto; L., Sebastiani; S., Valmorri; Corsetti, Aldo | |
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil | 1-gen-2004 | DEL CARLO, Michele; Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Compagnone, Dario; Mastrocola, Dino; Liberatore, L; Cichelli, A. | |
Curd-ripening evaluation by flow injection analysis of L-lactic acid with an electrochemical biocell during mozzarella cheese manufacture | 1-gen-1996 | Esti, M; Messia, Mc; Lanotte, E; Lembo, P; Compagnone, Dario; Palleschi, G. | |
Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensors | 1-gen-1998 | Esti, M; Volpe, G; Massignan, L; Compagnone, Dario; La Notte, E; Palleschi, G. | |
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species | 1-gen-2020 | Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro | |
Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples | 1-gen-2016 | Ramazzina, Ileana; Tappi, Silvia; Rocculi, Pietro; Sacchetti, Giampiero; Berardinelli, Annachiara; Marseglia, Angela; Rizzi, Federica | |
Effect of ethanol on red wine tannin-protein (BSA) interactions | 1-gen-1997 | Serafini, Mauro; Maiani, G; Ferro Luzzi, A. | |
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil | 1-gen-2008 | Gomez Caravaca, Am; Cerretani, L; Bendini, A; DEL CARLO, Michele; Fernandez Gutierrez, A; Del Carlo, M; Compagnone, Dario; Cichelli, A. | |
Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples | 1-gen-2002 | DEL CARLO, Michele; Mascini, Marcello; Pepe, Alessia; Compagnone, Dario; Mascini, M. | |
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil | 1-gen-2005 | Carrasco Pancorbo, A; Cerretani, L; Bendini, A; DEL CARLO, Michele; Del Carlo, M; Gallina Toschi, T; Lercker, G; Compagnone, Dario; Fernandez Gutierrez, Ng | |
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes | 1-gen-2008 | Masino, F.; Montevecchi, G.; Arfelli, Giuseppe; Antonelli, A. | |
GLUCAN AND FRUCTAN PRODUCTION BY SOURDOUGH WEISSELLA CIBARIA AND LACTOBACILLUS PLANTARUM | 1-gen-2006 | R., DI CAGNO; M., DE ANGELIS; A., Limitone; F., Minervini; P., Carnevali; Corsetti, Aldo; M., Gaenzle; R., Ciati; M., Gobbetti | |
Improved stability of trans -resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-d-glucan | 1-gen-2014 | Francioso, Antonio; Mastromarino, Paola; Rossella, Restignoli; Boffi, Alberto; D'Erme, Maria; Mosca, Luciana | |
Influence of aging conditions on the quality of red Sangiovese wine | 1-gen-2001 | Castellari, M.; Piermattei, B.; Arfelli, Giuseppe; Amati, A. |
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