Sfoglia per Autore
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese
2017-01-01 Castellani, Federica; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio
2017-01-01 Palazzo, Fiorentina; Biscarini, Filippo; Castellani, Federica; Vitali, Andrea; Giulia, Masetti; Grotta, Lisa; Martino, Giuseppe
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
2017-01-01 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Derivation and genome-wide association study of a principal component-based measure of heat tolerance in dairy cattle
2017-01-01 Macciotta, N. P. P.; Biffani, S.; Bernabucci, U.; Lacetera, N.; Vitali, A.; Ajmone-marsan, P.; Nardone, A.
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation
2018-01-01 Castellani, F.; Bernardi, N.; Vitali, A.; Marone, E.; Grotta, L.; Martino, G.
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain
2018-01-01 Vitali, Andrea; Grossi, Giampiero; Martino, Giuseppe; Bernabucci, Umberto; Nardone, Alessandro; Lacetera, Nicola
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace
2019-01-01 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Grotta, Lisa; Martino, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese | 1-gen-2017 | Castellani, Federica; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe | |
| Characterization of the rumen microbiota in dairy calves receiving copper or grape-pomace feed supplementatio | 1-gen-2017 | Palazzo, Fiorentina; Biscarini, Filippo; Castellani, Federica; Vitali, Andrea; Giulia, Masetti; Grotta, Lisa; Martino, Giuseppe | |
| Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese | 1-gen-2017 | Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe | |
| Derivation and genome-wide association study of a principal component-based measure of heat tolerance in dairy cattle | 1-gen-2017 | Macciotta, N. P. P.; Biffani, S.; Bernabucci, U.; Lacetera, N.; Vitali, A.; Ajmone-marsan, P.; Nardone, A. | |
| Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation | 1-gen-2018 | Castellani, F.; Bernardi, N.; Vitali, A.; Marone, E.; Grotta, L.; Martino, G. | |
| Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain | 1-gen-2018 | Vitali, Andrea; Grossi, Giampiero; Martino, Giuseppe; Bernabucci, Umberto; Nardone, Alessandro; Lacetera, Nicola | |
| Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace | 1-gen-2019 | Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Grotta, Lisa; Martino, Giuseppe |
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