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Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings 1-gen-2021 Samuel Jolayemi, Olusola; Stranges, Nicolò; Flamminii, Federica; Casiraghi, Ernestina; Alamprese, Cristina
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 1-gen-2021 Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; DI MATTIA, CARLA DANIELA
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars 1-gen-2021 Flamminii, F.; Marone, E.; Neri, L.; Pollastri, L.; Cichelli, A.; Di Mattia, C. D.
Pea proteins isolation and characterization of their technological functionality 1-gen-2021 D'Alessio, Giulia; Flamminii, Federica; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Modulation of the technological functionality of pea (Pisum sativum) proteins in o/w emulsions by high dynamic pressure pre-treatments 1-gen-2021 D'Alessio, Giulia; DI MATTIA, CARLA DANIELA; Flamminii, Federica; Neri, Lilia; Pittia, Paola
Biotechnological Characterization of Lactic Acid Bacteria to Enhance Quality of Fermented Milk Products 1-gen-2021 Alam, MOHAMMAD KHAIRUL; Prete, Roberta; Perpetuini, Giorgia; Flamminii, Federica; Perla, Carlo; Pittia, Paola; Corsetti, Aldo
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo 1-gen-2021 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 1-gen-2021 Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P.
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 1-gen-2022 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
Modulation of pea proteins technological properties by HDP treatments 1-gen-2022 D'Alessio, Giulia; Flamminii, Federica; Faieta, Marco; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Pea proteins: similar production technologies, but different technological functionalities 1-gen-2022 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approach 1-gen-2023 Flamminii, F.; De Flaviis, R.; Sacchetti, G.; Caponio, F.; Paradiso, V. M.; Di Mattia, C. D.
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 1-gen-2023 Paciulli, M; Grimaldi, M.; Rinaldi, M.; Cavazza, A.; Flamminii, F.; Di Mattia, C. D.; Gennari, M.; Chiavaro, E.
High pressure homogenization to boost the technological functionality of native pea proteins 1-gen-2023 D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D.
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils 1-gen-2023 Taiti, C.; Masi, E.; Flamminii, F.; Di Mattia, C.; Mancuso, S.; Marone, E.
Mostrati risultati da 21 a 35 di 35
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