Sfoglia per Autore
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile
2023-01-01 Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Faieta, Marco; Pittia, Paola
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties
2023-01-01 Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola
Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits
2023-01-01 Morcia, Caterina; De Flaviis, Riccardo; Terzi, Valeria; Gasparelli, Maria Eugenia; Ghizzoni, Roberta; Badeck, Franz-W.; Rizza, Fulvia; Santarelli, Veronica; Tumino, Giorgio; Sacchetti, Giampiero
An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour
2024-01-01 De Flaviis, Riccardo; Santarelli, Veronica; Grilli, Sergio; Sacchetti, Giampiero
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile | 1-gen-2023 | Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Faieta, Marco; Pittia, Paola | |
| Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties | 1-gen-2023 | Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola | |
| Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits | 1-gen-2023 | Morcia, Caterina; De Flaviis, Riccardo; Terzi, Valeria; Gasparelli, Maria Eugenia; Ghizzoni, Roberta; Badeck, Franz-W.; Rizza, Fulvia; Santarelli, Veronica; Tumino, Giorgio; Sacchetti, Giampiero | |
| An integrative multi-omics approach aimed to gain insight on the effect of composition, style, yeast, and wheat species on wheat craft beer flavour | 1-gen-2024 | De Flaviis, Riccardo; Santarelli, Veronica; Grilli, Sergio; Sacchetti, Giampiero |
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