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Effect of Encapsulation Process on Technological Functionality and Stability of Spirulina Platensis Extract 1-gen-2020 Faieta, M.; Di Michele, A.; Corradini, M. G.; Ludescherd, R. D.; Pittia, P.
Hazelnut shells as source of active ingredients: Extracts preparation and characterization 1-gen-2021 Di Michele, A.; Pagano, C.; Allegrini, A.; Blasi, F.; Cossignani, L.; Di Raimo, E.; Faieta, M.; Oliva, E.; Pittia, P.; Primavilla, S.; Sergi, M.; Vicino, C.; Ricci, M.; Schirone, B.; Perioli, L.
High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins 1-gen-2021 Faieta, M.; Neri, L.; Di Michele, A.; Di Mattia, C. D.; Pittia, P.
Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.) 1-gen-2021 Neri, L.; Giancaterino, M.; Rocchi, R.; Tylewicz, U.; Valbonetti, L.; Faieta, M.; Pittia, P.
Oil-in-water pickering emulsions stabilized with starch particles and formulated with olive oil: Colloidal properties and stability as affected by olive oil phenolic content 1-gen-2021 Farooq, Umer; DI MATTIA, CARLA DANIELA; Faieta, Marco; Sacchetti, Giampiero; Pittia, Paola
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles 1-gen-2021 Farooq, U.; Di Mattia, C.; Flamminii, F.; Faieta, M.; Pittia, P.
Pea protein isolates: emulsification properties as affected by preliminary pretreatments 1-gen-2022 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
Combination of green and gentle technologies for the development of innovative hop-based powder ingredients 1-gen-2022 Neri, Lilia; Tatasciore, Simona; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Pittia, Paola
Antimicrobial activity of encapsulated Coridothymus capitatus essential oil incorporated into chitosan-based film against L. monocytogenes in smoked salmon 1-gen-2022 Rossi, Chiara; Faieta, Marco; Di Francesco, Matteo; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Pittia, Paola; Paparella, Antonello
Modulation of pea proteins technological properties by HDP treatments 1-gen-2022 D'Alessio, Giulia; Flamminii, Federica; Faieta, Marco; Neri, Lilia; Pittia, Paola; DI MATTIA, CARLA DANIELA
Bio-aerogels: Fabrication, properties and food applications 1-gen-2022 Abdullah, ; Zou, Y.; Farooq, S.; Walayat, N.; Zhang, H.; Faieta, M.; Pittia, P.; Huang, Q.
Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care 1-gen-2022 Pagano, Cinzia; Ceccarini, Maria Rachele; Faieta, Marco; di Michele, Alessandro; Blasi, Francesca; Cossignani, Lina; Beccari, Tommaso; Oliva, Eleonora; Pittia, Paola; Sergi, Manuel; Primavilla, Sara; Serafini, Domiziana; Benedetti, Lucia; Ricci, Maurizio; Perioli, Luana
Pea proteins: similar production technologies, but different technological functionalities 1-gen-2022 D'Alessio, G.; Flamminii, F.; Faieta, M.; Pittia, P.; Di Mattia, C. D.
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments 1-gen-2022 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P.
Application of a starch-based aerogel loaded with hexanal to control postharvest decay of sweet cherries 1-gen-2022 Rossi, Chiara; Faieta, Marco; Pantolfi, Anet; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Pittia, Paola; Paparella, Antonello
Ball milling: a green technology for the enhancement of biomolecules functionalities and the development of innovative food ingredients 1-gen-2023 Faieta, Marco; Neri, Lilia; DI MATTIA, CARLA DANIELA; Pittia, Paola
Development of hops-based ingredients with enhanced techno-functionalities 1-gen-2023 Tatasciore, Simona; Neri, Lilia; Santarelli, Veronica; Faieta, Marco; DI MATTIA, CARLA DANIELA; Beltramba, Ludovica; Pittia, Paola
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties 1-gen-2023 Tatasciore, Simona; Santarelli, Veronica; Neri, Lilia; González Ortega, Rodrigo; Faieta, Marco; Di Mattia, Carla Daniela; Di Michele, Alessandro; Pittia, Paola
Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile 1-gen-2023 Santarelli, Veronica; Neri, Lilia; Carbone, Katya; Macchioni, Valentina; Faieta, Marco; Pittia, Paola
High pressure homogenization to boost the technological functionality of native pea proteins 1-gen-2023 D'Alessio, G.; Flamminii, F.; Faieta, M.; Prete, R.; Di Michele, A.; Pittia, P.; Di Mattia, C. D.
Mostrati risultati da 21 a 40 di 41
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