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Structural and physical properties of EVOO-based mayonnaise as affected by phenolic compounds
2014-01-01 Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Mastrocola, Dino; Martuscelli, Maria; Pittia, Paola
Composition, Protein Contents, and Microstructural Characterisation of Grains and Flours of Emmer Wheats (Triticum turgidum ssp. dicoccum) of the Central Italy Type
2014-01-01 Giacintucci, Veronica; Luis, Guardeño; Ana, Puig; Isabel, Hernando; Sacchetti, Giampiero; Pittia, Paola
Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions
2016-01-01 Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Pittia, Paola
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength
2018-01-01 Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P.
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment
2018-01-01 Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Structural and physical properties of EVOO-based mayonnaise as affected by phenolic compounds | 1-gen-2014 | Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Mastrocola, Dino; Martuscelli, Maria; Pittia, Paola | |
Composition, Protein Contents, and Microstructural Characterisation of Grains and Flours of Emmer Wheats (Triticum turgidum ssp. dicoccum) of the Central Italy Type | 1-gen-2014 | Giacintucci, Veronica; Luis, Guardeño; Ana, Puig; Isabel, Hernando; Sacchetti, Giampiero; Pittia, Paola | |
Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions | 1-gen-2016 | Giacintucci, Veronica; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Neri, Lilia; Pittia, Paola | |
Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength | 1-gen-2018 | Giacintucci, V.; Di Mattia, C. D.; Sacchetti, G.; Flamminii, Federica; Gravelle, A. J.; Baylis, B.; Dutcher, J. R.; Marangoni, A. G.; Pittia, P. | |
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment | 1-gen-2018 | Di Mattia, Carla D.; Sacchetti, Giampiero; Neri, Lilia; Giacintucci, Veronica; Cerolini, Valerio; Mastrocola, Dino; Pittia, Paola |
Mostrati risultati da 1 a 5 di 5
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