Sfoglia per Rivista NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy
2014-01-01 Rossi, M.; Praud, D.; Monzio Compagnoni, M.; Bellocco, R.; Serafini, Mauro; Parpinel, M.; La Vecchia, C.; Tavani, A.
Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl
2020-01-01 Favari, Elda; Angelino, Donato; Cipollari, Eleonora; Adorni, Maria Pia; Zimetti, Francesca; Bernini, Franco; Ronda, Nicoletta; Pellegrini, Nicoletta
Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49)
2021-01-01 Pujia, A.; Montalcini, T.; Donini, L. M.; Frittitta, L.; Galvano, F.; Natali, A.; Pironi, L.; Porrini, M.; Riso, P.; Rivellese, A. A.; Russo, D.; Scapagnini, G.; Serafini, M.; Tagliabue, A.; De Lorenzo, A.
SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study
2023-01-01 Vici, Giorgia; Rosi, Alice; Angelino, Donato; Polzonetti, Valeria; Scazzina, Francesca; Pellegrini, Nicoletta; Martini, Daniela; Dall’Asta, Margherita; Moccia, Stefania; Veneto, Daniele Nucci; Paolella, Gaetana; Pignone, Veronica; Ruggiero, Emilia; Spagnuolo, Carmela
Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review
2002-01-01 DEL RIO, D; Serafini, Mauro; Pellegrini, N.
Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project
2019-01-01 Angelino, Donato; Paramenter, Benjamin; Moore, Katie; Gill, Chris; Mena, Pedro; Rosi, Alice; Laird, Eamon; Moore, Adrian; Black, Michaela; Ward, Mary; Strain, Sean; Molloy, Anne Marie; Del Rio, Daniele; Mcnulty, Helene
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: a case-control study in Italy | 1-gen-2014 | Rossi, M.; Praud, D.; Monzio Compagnoni, M.; Bellocco, R.; Serafini, Mauro; Parpinel, M.; La Vecchia, C.; Tavani, A. | |
| Functional pasta consumption in healthy volunteers modulates abcg1-mediated cholesterol efflux capacity of hdl | 1-gen-2020 | Favari, Elda; Angelino, Donato; Cipollari, Eleonora; Adorni, Maria Pia; Zimetti, Francesca; Bernini, Franco; Ronda, Nicoletta; Pellegrini, Nicoletta | |
| Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49) | 1-gen-2021 | Pujia, A.; Montalcini, T.; Donini, L. M.; Frittitta, L.; Galvano, F.; Natali, A.; Pironi, L.; Porrini, M.; Riso, P.; Rivellese, A. A.; Russo, D.; Scapagnini, G.; Serafini, M.; Tagliabue, A.; De Lorenzo, A. | |
| SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study | 1-gen-2023 | Vici, Giorgia; Rosi, Alice; Angelino, Donato; Polzonetti, Valeria; Scazzina, Francesca; Pellegrini, Nicoletta; Martini, Daniela; Dall’Asta, Margherita; Moccia, Stefania; Veneto, Daniele Nucci; Paolella, Gaetana; Pignone, Veronica; Ruggiero, Emilia; Spagnuolo, Carmela | |
| Selected methodologies to assess oxidative/antioxidant status in vivo: a critical review | 1-gen-2002 | DEL RIO, D; Serafini, Mauro; Pellegrini, N. | |
| Valerolactones and healthy Ageing: Linking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults – The VALID Project | 1-gen-2019 | Angelino, Donato; Paramenter, Benjamin; Moore, Katie; Gill, Chris; Mena, Pedro; Rosi, Alice; Laird, Eamon; Moore, Adrian; Black, Michaela; Ward, Mary; Strain, Sean; Molloy, Anne Marie; Del Rio, Daniele; Mcnulty, Helene |
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