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Added pentosans in breadmaking: fermentations of derived pentoses by sourdough lactic acid bacteria 1-gen-1999 M., Gobbetti; M., DE ANGELIS; P., Arnaut; P., Tossut; Corsetti, Aldo; P., Lavermicocca
Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans 1-gen-2022 Delgado-Ospina, J.; Molina-Hernandez, J. B.; Viteritti, E.; Maggio, F.; Fernandez-Daza, F. F.; Sciarra, P.; Serio, A.; Rossi, C.; Paparella, A.; Chaves-Lopez, C.
Antibacterial activity of sourdough lactic acid bacteria: isolation of a bacteriocin-like inhibitory substance from Lactobacillus sanfrancisco C57 1-gen-1996 Corsetti, Aldo; M., Gobbetti; E., Smacchi
Biodiversity study of wine yeasts belonging to the “terroir” of Montepulciano d’Abruzzo “Colline Teramane” revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns 1-gen-2014 Tofalo, Rosanna; Perpetuini, Giorgia; Fasoli, Giuseppe; Schirone, Maria; Corsetti, Aldo; Suzzi, Giovanna
Biogenic amine content and microbiological profile of Pecorino di Farindola cheese 1-gen-2011 Schirone, Maria; Tofalo, Rosanna; Mazzone, G; Corsetti, Aldo; Suzzi, Giovanna
Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese 1-gen-2006 Suzzi, Giovanna; Tofalo, Rosanna; Belletti, N; Iucci, L; Suzzi, G; Torriani, S; Guerzoni, M. E.; Lanciotti, R.
Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork 1-gen-2016 Paparella, Antonello; Mazzarrino, Giovanni; CHAVES LOPEZ, Clemencia; Rossi, Chiara; Sacchetti, Giampiero; Guerrieri, Oana; Serio, Annalisa
Detection and identification of wild yeasts in Champus, a fermented Colombian maize beverage 1-gen-2008 OSORIO CADAVID, E; CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Paparella, Antonello; Suzzi, Giovanna
Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food 1-gen-2018 Luciani, Mirella; Schirone, Maria; Portanti, Ottavio; Visciano, Pierina; Armillotta, Gisella; Tofalo, Rosanna; Suzzi, Giovanna; Sonsini, Luigia; Di Febo, Tiziana
Diversity of Candida zemplinina strains from grapes and Italian wines 1-gen-2012 Tofalo, Rosanna; Schirone, Maria; Torriani, S; Rantsiou, K; Cocolin, L; Perpetuini, Giorgia; Suzzi, Giovanna
High content of biogenic amines in Pecorino cheeses 1-gen-2013 Schirone, Maria; Tofalo, Rosanna; Fasoli, Giuseppe; Perpetuini, Giorgia; Corsetti, Aldo; Manetta, Anna Chiara; Ciarrocchi, Aurora; Suzzi, Giovanna
Identification of subdominant lactic acid bacteria and their evolution during laboratory-scale fermentations 1-gen-2007 Corsetti, Aldo; Settanni, L; Valmorri, S; Mastrangelo, M; Suzzi, Giovanna
Identification of subdominant sourdough lactic acid bacteria and their evolution during laboratory-scale fermentations 1-gen-2007 Corsetti, Aldo; Settanni, L; Valmorri, S; Mastrangelo, M; Suzzi, Giovanna
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk 1-gen-2014 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Paparella, Antonello; Martuscelli, Maria; Corsetti, Aldo; Tofalo, Rosanna; Suzzi, Giovanna
Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production 1-gen-2022 Tofalo, R.; Perpetuini, G.; Rossetti, A. P.; Gaggiotti, S.; Piva, A.; Olivastri, L.; Cichelli, A.; Compagnone, D.; Arfelli, G.
Interactions between sourdough lactic acid bacteria and exogenous enzymes: effects on the microbial kinetics of acidification and dough textural properties 1-gen-2003 R., DI CAGNO; M., DE ANGELIS; Corsetti, Aldo; P., Lavermicocca; P., Arnault; P., Tossut; G., Gallo; M., Gobbetti
Lactobacillus sanfrancisco a key lactic acid bacterium: a review 1-gen-1997 M., Gobbetti; Corsetti, Aldo
Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy 1-gen-2020 Iannetti, L.; Schirone, M.; Neri, D.; Visciano, P.; Acciari, V. A.; Centorotola, G.; Mangieri, M. S.; Torresi, M.; Santarelli, G. A.; Di Marzio, V.; Marfoglia, C.; Migliorati, G.; Pomilio, F.
Metabolic impact and potential exploitation of the stress reactions in lactobacilli 1-gen-2009 D. I., Serrazanetti; M. E., Guerzoni; Corsetti, Aldo; R., Vogel
Microbiological characteristics of Kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population 1-gen-2011 CHAVES LOPEZ, Clemencia; Serio, Annalisa; Martuscelli, Maria; Paparella, Antonello; Esteban Osorio, Cadavid; Suzzi, Giovanna
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