Sfoglia per Rivista FOOD AND CHEMICAL TOXICOLOGY
Climate Change and Food Safety: an Emerging Issue
2009-01-01 Miraglia, M; Marvin, H. J. P.; Kleter, G. A.; Battilani, P; Brera, C; Coni, E; Cubadda, F; Croci, L; DE SANTIS, B; Dekkers, S; Filippi, L; Hutjes, R. A.; Noordam, My; Pisante, Michele; Piva, G; Prandini, A; Toti, L; VAN DEN BORN, G; Vespermann, A.
Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers
2019-01-01 Chichiriccò, Giuseppe; Ferrante, Claudio; Menghini, Luigi; Recinella, Lucia; Leone, Sheila; Chiavaroli, Annalisa; Brunetti, Luigi; Di Simone, Simonetta; Ronci, Maurizio; Piccone, Pierpaolo; Lanza, Barbara; Cesa, Stefania; Poma, Annamaria; Vecchiotti, Giulia; Orlando, Giustino
Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy
2016-01-01 Barone, Grazia; GIACOMINELLI STUFFLER, Roberto; Storelli, Maria M.
LC-MS/MS method for the determination of hormones: Validation, application and health risk assessment in various bovine matrices
2020-01-01 Moussa, F.; Mokh, S.; Doumiati, S.; Barboni, B.; Bernabo, N.; Al Iskandarani, M.
Oxysterols profiles in zebrafish (Danio rerio) embryos exposed to bisphenol A
2022-01-01 Vremere, A.; Merola, C.; Fanti, F.; Sergi, M.; Perugini, M.; Compagnone, D.; Mikhail, M.; Lorenzetti, S.; Amorena, M.
PCBs and PCDD/PCDFs in fishery products: occurrence, congener profile and compliance with European Union legislation.
2014-01-01 Barone, G; GIACOMINELLI STUFFLER, Roberto; Garofalo, R; Castiglia, D; Storelli, M. M.
Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings.
2008-01-01 Visciano, Pierina; Perugini, Monia; Conte, F; Amorena, Michele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Climate Change and Food Safety: an Emerging Issue | 1-gen-2009 | Miraglia, M; Marvin, H. J. P.; Kleter, G. A.; Battilani, P; Brera, C; Coni, E; Cubadda, F; Croci, L; DE SANTIS, B; Dekkers, S; Filippi, L; Hutjes, R. A.; Noordam, My; Pisante, Michele; Piva, G; Prandini, A; Toti, L; VAN DEN BORN, G; Vespermann, A. | |
| Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers | 1-gen-2019 | Chichiriccò, Giuseppe; Ferrante, Claudio; Menghini, Luigi; Recinella, Lucia; Leone, Sheila; Chiavaroli, Annalisa; Brunetti, Luigi; Di Simone, Simonetta; Ronci, Maurizio; Piccone, Pierpaolo; Lanza, Barbara; Cesa, Stefania; Poma, Annamaria; Vecchiotti, Giulia; Orlando, Giustino | |
| Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy | 1-gen-2016 | Barone, Grazia; GIACOMINELLI STUFFLER, Roberto; Storelli, Maria M. | |
| LC-MS/MS method for the determination of hormones: Validation, application and health risk assessment in various bovine matrices | 1-gen-2020 | Moussa, F.; Mokh, S.; Doumiati, S.; Barboni, B.; Bernabo, N.; Al Iskandarani, M. | |
| Oxysterols profiles in zebrafish (Danio rerio) embryos exposed to bisphenol A | 1-gen-2022 | Vremere, A.; Merola, C.; Fanti, F.; Sergi, M.; Perugini, M.; Compagnone, D.; Mikhail, M.; Lorenzetti, S.; Amorena, M. | |
| PCBs and PCDD/PCDFs in fishery products: occurrence, congener profile and compliance with European Union legislation. | 1-gen-2014 | Barone, G; GIACOMINELLI STUFFLER, Roberto; Garofalo, R; Castiglia, D; Storelli, M. M. | |
| Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings. | 1-gen-2008 | Visciano, Pierina; Perugini, Monia; Conte, F; Amorena, Michele |
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