Sfoglia per Rivista FOOD CHEMISTRY
Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples
2015-01-01 DELLA PELLE, Flavio; Vilela, Diana; González, María Cristina; LO STERZO, Claudio; Compagnone, Dario; DEL CARLO, Michele; Escarpa, Alberto
Antiplasticization effect of water in amorphous foods. A review
2008-01-01 Pittia, Paola; Sacchetti, Giampiero
Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy)
2013-01-01 Martuscelli, Maria; Arfelli, Giuseppe; Manetta, Anna Chiara; Suzzi, Giovanna
Characterisation of brewpub beer carbohydrates using high performance anion exchange chromatography coupled with pulsed amperometric detection
2014-01-01 Arfelli, Giuseppe; Sartini, Elisa
Could environmental effect overcome genetic? A chemometric study on wheat volatiles fingerprint
2022-01-01 De Flaviis, Riccardo; Mutarutwa, Delvana; Sacchetti, Giampiero; Mastrocola, Dino
Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
2017-01-01 Colzi, I.; Taiti, C.; Marone, Elettra; Magnelli, S.; Gonnelli, C.; Mancuso, S.
Crocins pattern in saffron detected by UHPLC-MS/MS as marker of quality, process and traceability
2018-01-01 Rocchi, R.; Mascini, M.; Sergi, M.; Compagnone, D.; Mastrocola, D.; Pittia, P.
Degradation kinetics of C-Phycocyanin under isothermal and dynamic thermal treatments
2022-01-01 Faieta, M.; Toong, C.; Corradini, M. G.; Ludescher, R. D.; Pittia, P.
Determination of phtalate esters in wine samples using Solid Phase Extraction (SPE)combined with Gas Chromatography Mass Spectrometry (GC-MS)
2008-01-01 DEL CARLO, Michele; Pepe, Alessia; Sacchetti, Giampiero; Compagnone, Dario; Mastrocola, Dino; Cichelli, A.
Determination of phthalate esters in wine using solid-phase extraction and gas chromatography-mass spectrometry
2008-01-01 DEL CARLO, Michele; Pepe, Alessia; Sacchetti, Giampiero; Compagnone, Dario; Mastrocola, Dino; Cichelli, A.
Distribution of aflatoxin M1 during Grana Padano cheese production from naturally contaminated milk
2009-01-01 Manetta, Ac; Giammarco, M; Di Giuseppe, L; Fusaro, I; Gramenzi, A; Formigoni, A; Vignola, G; Lambertini, L
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals
2012-01-01 Villano, Dv; Lettieri Barbato, D; Guadagni, F; Schmidt, M; Serafini, Mauro
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans
2012-01-01 Lettieri Barbato, D; Villano, Dv; Beheydt, B; Guadagni, F; Throgh, I; Serafini, Mauro
Effect of intensity of smoking treatment on the free amino acids and biogenic amines occurrence in dry cured ham
2009-01-01 Martuscelli, Maria; Pittia, Paola; Casamassima, L. M.; Manetta, Anna Chiara; Lupieri, L; Neri, Lilia
Effect of presence of gluten and spreads on the oral processing behavior of breads
2021-01-01 Carolina Mosca, Ana; Moretton, Martina; Angelino, Donato; Pellegrini, Nicoletta
Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta
2018-01-01 Armellini, R.; Peinado, I.; Pittia, P.; Scampicchio, M.; Heredia, A.; Andres, A.
Effects of milks high pressare homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses
2007-01-01 Lanciotti, R; Patrignani, F; Iucci, L; Guerzoni, M. E.; Suzzi, Giovanna; Belletti, N; Gardini, F.
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion
2021-01-01 Lucas-Gonzalez, R.; Angel Perez-Alvarez, J.; Moscaritolo, S.; Fernandez-Lopez, J.; Sacchetti, G.; Viuda-Martos, M.
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
2015-01-01 Ioannone, F; DI MATTIA, CARLA DANIELA; DE GREGORIO, Miriam; Sergi, Manuel; Serafini, Mauro; Sacchetti, Giampiero
Heat-induced chemical, physical and functional changes during grape must cooking
2008-01-01 Piva, Andrea; DI MATTIA, CARLA DANIELA; Neri, Lilia; Dimitri, Gloria; Chiarini, Marco; Sacchetti, Giampiero
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile