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Titolo Data di pubblicazione Autore(i) File
Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer’s preference 1-gen-2017 Taiti, Cosimo; Marone, Elettra; Lanza, Matteo; Azzarello, Elisa; Masi, Elisa; Pandolfi, Camilla; Giordani, Edgardo; Mancuso, Stefano
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils 1-gen-2017 Marone, Elettra; Masi, Elisa; Taiti, Cosimo; Pandolfi, Camilla; Bazihizina, Nadia; Azzarello, Elisa; Fiorino, Piero; Mancuso, Stefano
Effect of cow feeding supplementation with olive pomace on the development of aromatic compounds in milk and dairy products 1-gen-2017 Castellani, Federica; Nadia, Bignardi; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Effect of diet supplement in dairy cow with grape pomace on quality of milk and cheese 1-gen-2017 Castellani, Federica; Vitali, Andrea; Marone, Elettra; Palazzo, Fiorentina; Grotta, Lisa; Martino, Giuseppe
Volatile compounds from different fruit parts of two cultivars of Cydonia oblonga 1-gen-2018 Taiti, C.; Giordani, E.; Palm, E.; Petrucci, W. A.; Bennati, G.; Gestri, G.; Marone, E.; Mancuso, S.
Comparative analysis of volatile compounds (potential aromatic ability) in the fruit of 15 olive Italian cultivars 1-gen-2018 Taiti, C.; Redwan, M.; Marone, E.; Atzori, G.; Azzarello, E.; Mancuso, S
Monitoring in real time the changes in VOCs emission in sunflower and extra virgin olive oil upon heating by PTR-ToF-MS 1-gen-2018 Sabbatini, L.; Taiti, C.; Redwan, M.; Azzarello, E.; Marone, E.; Mancuso, S.
Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation 1-gen-2018 Castellani, F.; Bernardi, N.; Vitali, A.; Marone, E.; Grotta, L.; Martino, G.
L'intensificazione in olivicoltura, una scelta per guardare al futuro. 1-gen-2018 Fiorino, P. Ottanelli A.; Marone, E.
Spectrometric analyses (PTR-ToF-MS) to characterize monovarietal and blended extra virgin olive oils. 1-gen-2018 Masi, Elisa; Taiti, Cosimo; Marone, Elettra; Alessandri, Stefano; Ieri, Francesco; Romani, Annalisa; Fiorino, Piero; Mancuso, Stefano
A rapid screening in oleuropein content and VOCs emission in fifteen olive cultivar leaves. 1-gen-2018 Colzi, I.; Luti, S.; Taiti, C.; Marone, E.; Masi, E.; Pazzagli, L.; Fiorino, P.; Mancuso, S.
Effects of ozonation on the phenolic fraction of olive oil mill wastewater (OOMW): a study case 1-gen-2018 Ianni, Andrea; Marone, Elettra; Martino, Camillo; Cichelli, Angelo; Martino, Giuseppe
A new device to improve the mechanical winter pruning in olive trees hedgerows. 1-gen-2019 Ottanelli, A.; Marone, E.; Fiorino, P.
Kinetics of volatile organic compounds (VOCs) released by roasted Coffee during the first ten days after processing 1-gen-2019 Colzi, I.; Marone, E.; Magnelli, S.; Mancuso, S.; Azzarello, E.; Taiti, C.
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace 1-gen-2019 Castellani, Federica; Vitali, Andrea; Bernardi, Nadia; Marone, Elettra; Grotta, Lisa; Martino, Giuseppe
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile 1-gen-2019 Ianni, Andrea; Di Luca, Alessio; Martino, Camillo; Bennato, Francesca; Marone, Elettra; Grotta, Lisa; Cichelli, Angelo; Martino, Giuseppe
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens 1-gen-2019 Iannaccone, Marco; Ianni, Andrea; Ramazzotti, Solange; Grotta, Lisa; Marone, Elettra; Cichelli, Angelo; Martino, Giuseppe
Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi 1-gen-2019 Caparrotta, S.;  comparini, D.; Marone, E.; Kimmenfield, R.; Luzzietti, L.; Taiti, C.; Mancuso, S.
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments 1-gen-2020 Vita, Federico; Giuntoli, Beatrice; Bertolini, Edoardo; Taiti, Cosimo; Marone, Elettra; D’Ambrosio, Chiara; Trovato, Emanuela; Sciarrone, Danilo; Zoccali, Mariosimone; Balestrini, Raffaella; Scaloni, Andrea; Mondello, Luigi; Mancuso, Stefano; Alessio and Amedeo Alpi, Massimo
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows 1-gen-2020 Pauletto, Marianna; Elgendy, Ramy; Ianni, Andrea; Marone, Elettra; Giantin, Mery; Grotta, Lisa; Ramazzotti, Solange; Bennato, Francesca; Dacasto, Mauro; Martino, Giuseppe
Mostrati risultati da 61 a 80 di 89
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