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5-(Hydroxyphenyl)-γ-valerolactone-sulfate, a key microbial metabolite of flavan-3-ols, is able to reach the brain: Evidence from different in silico, in vitro and in vivo experimental models 1-gen-2019 Angelino, D.; Carregosa, D.; Domenech-Coca, C.; Savi, M.; Figueira, I.; Brindani, N.; Jang, S.; Lakshman, S.; Molokin, A.; Urban, J. F.; Davis, C. D.; Brito, M. A.; Kim, K. S.; Brighenti, F.; Curti, C.; Blade, C.; Del Bas, J. M.; Stilli, D.; Solano-Aguilar, G. I.; Dos Santos, C. N.; Del Rio, D.; Mena, P.
Are We What We Eat? Impact of Diet on the Gut-Brain Axis in Parkinson's Disease 1-gen-2022 Alfonsetti, Margherita; Castelli, Vanessa; D'Angelo, Michele
Blueberry counteracts bv-2 microglia morphological and functional switch after lps challenge 1-gen-2020 De Caris, M. G.; Grieco, M.; Maggi, E.; Francioso, A.; Armeli, F.; Mosca, L.; Pinto, A.; D'Erme, M.; Mancini, P.; Businaro, R.
A call to action: Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ican-49) 1-gen-2020 Montalcini, T.; Pujia, A.; Donini, L. M.; Frittitta, L.; Galvano, F.; Natali, A.; Pironi, L.; Porrini, M.; Riso, P.; Rivellese, A. A.; Russo, D.; Scapagnini, G.; Serafini, M.; Tagliabue, A.; De Lorenzo, A.
Claimed effects, outcome variables and methods of measurement for health claims on foods related to vision proposed under regulation (EC) 1924/2006 1-gen-2018 Martini, D.; Innocenti, A.; Cosentino, C.; Bedogni, G.; Angelino, D.; Biasini, B.; Zavaroni, I.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Passeri, G.; Pruneti, C.; Del Rio, D.
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 1-gen-2018 Martini, D.; Angelino, D.; Cortelazzi, C.; Zavaroni, I.; Bedogni, G.; Musci, M.; Pruneti, C.; Passeri, G.; Ventura, M.; Galli, D.; Mirandola, P.; Vitale, M.; Dei Cas, A.; Bonadonna, R. C.; Di Nuzzo, S.; De Felici, M. B.; Del Rio, D.
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 1-gen-2021 Martini, Daniela; Domínguez-Perles, Raúl; Rosi, Alice; Tassotti, Michele; Angelino, Donato; Medina, Sonia; Ricci, Cristian; Guy, Alexandre; Oger, Camille; Gigliotti, Letizia; Durand, Thierry; Marino, Mirko; Gottfried-Genieser, Hans; Porrini, Marisa; Antonini, Monica; Dei Cas, Alessandra; Bonadonna, Riccardo C.; Ferreres, Federico; Scazzina, Francesca; Brighenti, Furio; Riso, Patrizia; Del Bo’, Cristian; Mena, Pedro; Gil-Izquierdo, Angel; Del Rio, Daniele
Effectiveness of Apigenin, Resveratrol, and Curcumin as Adjuvant Nutraceuticals for Calvarial Bone Defect Healing: An In Vitro and Histological Study on Rats 1-gen-2023 Lorusso, Felice; Scarano, Antonio; Fulle, Stefania; Valbonetti, Luca; Mancinelli, Rosa; Di Filippo, Ester Sara
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 1-gen-2019 Angelino, D.; Rosi, A.; Dall'Asta, M.; Pellegrini, N.; Martini, D.
Food Contamination: An Unexplored Possible Link between Dietary Habits and Parkinson's Disease 1-gen-2022 Caioni, Giulia; Cimini, Annamaria; Benedetti, Elisabetta
High-Fat Diet and Female Fertility across Lifespan: A Comparative Lesson from Mammal Models 1-gen-2022 Di Berardino, Chiara; Peserico, Alessia; Capacchietti, Giulia; Zappacosta, Alex; Bernabo, Nicola; Russo, Valentina; Mauro, Annunziata; El Khatib, Mohammad; Gonnella, Francesca; Konstantinidou, Fani; Stuppia, Liborio; Gatta, Valentina; Barboni, Barbara
Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers 1-gen-2022 Fialon, Morgane; Serafini, Mauro; Galan, Pilar; Kesse-Guyot, Emmanuelle; Touvier, Mathilde; Deschasaux-Tanguy, Mélanie; Sarda, Barthélémy; Hercberg, Serge; Nabec, Lydiane; Julia, Chantal
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 1-gen-2020 Dall'Asta, M.; Angelino, D.; Pellegrini, N.; Martini, D.
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 1-gen-2021 Dello Russo, Marika; Spagnuolo, Carmela; Moccia, Stefania; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 1-gen-2022 Dall’Asta, Margherita; Angelino, Donato; Paolella, Gaetana; Dodi, Rossella; Pellegrini, Nicoletta; Martini, Daniela
Plant Food, Nutrition, and Human Health 1-gen-2020 Mena, Pedro; Angelino, Donato
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 1-gen-2023 Angelino, Donato; Dinu, Monica; Gandossi, Barbara; Pellegrini, Nicoletta; Martini, Daniela
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 1-gen-2022 Martini, Daniela; Strazzullo, Pasquale; Serafini, Mauro; Porrini, Marisa; Pellegrini, Nicoletta; Angelino, Donato; on behalf of the SINU Young Working Group, Null
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 1-gen-2020 Godos, Justyna; Ferri, Raffaele; Castellano, Sabrina; Angelino, Donato; Mena, Pedro; Del Rio, Daniele; Caraci, Filippo; Galvano, Fabio; Grosso, Giuseppe
Sprouted grains: A comprehensive review 1-gen-2019 Benincasa, Paolo; Falcinelli, Beatrice; Lutts, Stanley; Stagnari, Fabio; Galieni, Angelica
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