IRIS

Sfoglia per Rivista  NUTRIENTS

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 7 a 20 di 20
Titolo Data di pubblicazione Autore(i) File
Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study 1-gen-2021 Martini, Daniela; Domínguez-Perles, Raúl; Rosi, Alice; Tassotti, Michele; Angelino, Donato; Medina, Sonia; Ricci, Cristian; Guy, Alexandre; Oger, Camille; Gigliotti, Letizia; Durand, Thierry; Marino, Mirko; Gottfried-Genieser, Hans; Porrini, Marisa; Antonini, Monica; Dei Cas, Alessandra; Bonadonna, Riccardo C.; Ferreres, Federico; Scazzina, Francesca; Brighenti, Furio; Riso, Patrizia; Del Bo’, Cristian; Mena, Pedro; Gil-Izquierdo, Angel; Del Rio, Daniele
Effectiveness of Apigenin, Resveratrol, and Curcumin as Adjuvant Nutraceuticals for Calvarial Bone Defect Healing: An In Vitro and Histological Study on Rats 1-gen-2023 Lorusso, Felice; Scarano, Antonio; Fulle, Stefania; Valbonetti, Luca; Mancinelli, Rosa; Di Filippo, Ester Sara
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 1-gen-2019 Angelino, D.; Rosi, A.; Dall'Asta, M.; Pellegrini, N.; Martini, D.
Food Contamination: An Unexplored Possible Link between Dietary Habits and Parkinson's Disease 1-gen-2022 Caioni, Giulia; Cimini, Annamaria; Benedetti, Elisabetta
High-Fat Diet and Female Fertility across Lifespan: A Comparative Lesson from Mammal Models 1-gen-2022 Di Berardino, Chiara; Peserico, Alessia; Capacchietti, Giulia; Zappacosta, Alex; Bernabo, Nicola; Russo, Valentina; Mauro, Annunziata; El Khatib, Mohammad; Gonnella, Francesca; Konstantinidou, Fani; Stuppia, Liborio; Gatta, Valentina; Barboni, Barbara
Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers 1-gen-2022 Fialon, Morgane; Serafini, Mauro; Galan, Pilar; Kesse-Guyot, Emmanuelle; Touvier, Mathilde; Deschasaux-Tanguy, Mélanie; Sarda, Barthélémy; Hercberg, Serge; Nabec, Lydiane; Julia, Chantal
The nutritional quality of organic and conventional food products sold in italy: Results from the food labelling of italian products (flip) study 1-gen-2020 Dall'Asta, M.; Angelino, D.; Pellegrini, N.; Martini, D.
Nutritional Quality of Pasta Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study 1-gen-2021 Dello Russo, Marika; Spagnuolo, Carmela; Moccia, Stefania; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study 1-gen-2022 Dall’Asta, Margherita; Angelino, Donato; Paolella, Gaetana; Dodi, Rossella; Pellegrini, Nicoletta; Martini, Daniela
Plant Food, Nutrition, and Human Health 1-gen-2020 Mena, Pedro; Angelino, Donato
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study 1-gen-2023 Angelino, Donato; Dinu, Monica; Gandossi, Barbara; Pellegrini, Nicoletta; Martini, Daniela
Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? 1-gen-2022 Martini, Daniela; Strazzullo, Pasquale; Serafini, Mauro; Porrini, Marisa; Pellegrini, Nicoletta; Angelino, Donato; on behalf of the SINU Young Working Group, Null
Specific Dietary (Poly)phenols are Associated with Sleep Quality in a Cohort of Italian Adults 1-gen-2020 Godos, Justyna; Ferri, Raffaele; Castellano, Sabrina; Angelino, Donato; Mena, Pedro; Del Rio, Daniele; Caraci, Filippo; Galvano, Fabio; Grosso, Giuseppe
Sprouted grains: A comprehensive review 1-gen-2019 Benincasa, Paolo; Falcinelli, Beatrice; Lutts, Stanley; Stagnari, Fabio; Galieni, Angelica
Mostrati risultati da 7 a 20 di 20
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile