Sfoglia per Rivista NUTRITION
The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis
2022-01-01 Vetuschi, Antonella; Battista, Natalia; Pompili, Simona; Cappariello, Alfredo; Prete, Roberta; Taticchi, Agnese; Selvaggini, Roberto; Latella G, Giovanni; Corsetti, Aldo; Sferra, Roberta
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women
2017-01-01 Colarusso, Luca; Serafini, Mauro; Lagerros, Ylva Trolle; Nyren, Olof; La Vecchia, Carlo; Rossi, Marta; Ye, Weimin; Tavani, Alessandra; Adami, Hans Olov; Grotta, Alessandra; Bellocco, Rino
Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort
2020-01-01 Hantikainen, E.; Lof, M.; Grotta, A.; Trolle Lagerros, Y.; Serafini, M.; Bellocco, R.; Weiderpass, E.
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
2009-01-01 Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M.
Polyphenols in our diet: Do they matter?
1995-01-01 Ferro Luzzi, A; Serafini, Mauro
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study
2019-01-01 Kashino, I.; Serafini, M.; Kurotani, K.; Akter, S.; Mizoue, T.; Ishihara, J.; Kotemori, A.; Sawada, N.; Inoue, M.; Iwasaki, M.; Noda, M.; Tsugane, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate–induced chronic colitis | 1-gen-2022 | Vetuschi, Antonella; Battista, Natalia; Pompili, Simona; Cappariello, Alfredo; Prete, Roberta; Taticchi, Agnese; Selvaggini, Roberto; Latella G, Giovanni; Corsetti, Aldo; Sferra, Roberta | |
| Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women | 1-gen-2017 | Colarusso, Luca; Serafini, Mauro; Lagerros, Ylva Trolle; Nyren, Olof; La Vecchia, Carlo; Rossi, Marta; Ye, Weimin; Tavani, Alessandra; Adami, Hans Olov; Grotta, Alessandra; Bellocco, Rino | |
| Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort | 1-gen-2020 | Hantikainen, E.; Lof, M.; Grotta, A.; Trolle Lagerros, Y.; Serafini, M.; Bellocco, R.; Weiderpass, E. | |
| Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice | 1-gen-2009 | Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M. | |
| Polyphenols in our diet: Do they matter? | 1-gen-1995 | Ferro Luzzi, A; Serafini, Mauro | |
| Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study | 1-gen-2019 | Kashino, I.; Serafini, M.; Kurotani, K.; Akter, S.; Mizoue, T.; Ishihara, J.; Kotemori, A.; Sawada, N.; Inoue, M.; Iwasaki, M.; Noda, M.; Tsugane, S. |
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