Sfoglia per Rivista NUTRITION
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
2009-01-01 Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M.
Polyphenols in our diet: Do they matter?
1995-01-01 Ferro Luzzi, A; Serafini, Mauro
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study
2019-01-01 Kashino, I.; Serafini, M.; Kurotani, K.; Akter, S.; Mizoue, T.; Ishihara, J.; Kotemori, A.; Sawada, N.; Inoue, M.; Iwasaki, M.; Noda, M.; Tsugane, S.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice | 1-gen-2009 | Koutelidakis, Ae; Argiri, K; Serafini, Mauro; Proestos, C; Komaitis, M; Pecorari, M; Kapsokefalou, M. | |
Polyphenols in our diet: Do they matter? | 1-gen-1995 | Ferro Luzzi, A; Serafini, Mauro | |
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study | 1-gen-2019 | Kashino, I.; Serafini, M.; Kurotani, K.; Akter, S.; Mizoue, T.; Ishihara, J.; Kotemori, A.; Sawada, N.; Inoue, M.; Iwasaki, M.; Noda, M.; Tsugane, S. |
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