Sfoglia per Rivista FOOD AND CHEMICAL TOXICOLOGY
Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy
2016-01-01 Barone, Grazia; GIACOMINELLI STUFFLER, Roberto; Storelli, Maria M.
LC-MS/MS method for the determination of hormones: Validation, application and health risk assessment in various bovine matrices
2020-01-01 Moussa, F.; Mokh, S.; Doumiati, S.; Barboni, B.; Bernabo, N.; Al Iskandarani, M.
Oxysterols profiles in zebrafish (Danio rerio) embryos exposed to bisphenol A
2022-01-01 Vremere, A.; Merola, C.; Fanti, F.; Sergi, M.; Perugini, M.; Compagnone, D.; Mikhail, M.; Lorenzetti, S.; Amorena, M.
PCBs and PCDD/PCDFs in fishery products: occurrence, congener profile and compliance with European Union legislation.
2014-01-01 Barone, G; GIACOMINELLI STUFFLER, Roberto; Garofalo, R; Castiglia, D; Storelli, M. M.
Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings.
2008-01-01 Visciano, Pierina; Perugini, Monia; Conte, F; Amorena, Michele
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