Sfoglia per Rivista FOOD CONTROL
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions
2011-01-01 Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
2022-01-01 Taiti, C.; Marone, E.; Fiorino, P.; Mancuso, S.
Safe cooking optimisation by F-value computation in a semi-automatic oven
2008-01-01 Pittia, Paola; Furlanetto, R; Maifreni, M; TASSAN MANGINA, F; Dalla, Rosa
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils
2015-01-01 Mazzarrino, Giovanni; Paparella, Antonello; CHAVES LOPEZ, Clemencia; Angelo, Faberi; Sergi, Manuel; Costantino, Sigismondi; Compagnone, Dario; Serio, Annalisa
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes
2022-01-01 Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A.
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish
2014-01-01 Serio, Annalisa; Fusella, G; CHAVES LOPEZ, Clemencia; Sacchetti, Giampiero; Paparella, Antonello
Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy
2007-01-01 Conter, M; Zanardi, E; Ghidini, S; Pennisi, Luca; Vergara, Alberto; Campanini, G; Ianieri, A.
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad
2024-01-01 Purgatorio, C.; Buccioni, F.; Maggio, F.; Rossi, C.; Torresi, M.; Pomilio, F.; Paparella, A.; Serio, A.
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