Sfoglia per Rivista FOOD CONTROL
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system
2005-01-01 Gardini, Fausto; Zaccarelli, A; Belletti, N; Faustini, F; Cavazza, A; Martuscelli, Maria; Mastrocola, Dino; Suzzi, Giovanna
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes
2008-01-01 Paparella, Antonello; Taccogna, L; Aguzzi, I; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Marsilio, Fulvio; Suzzi, Giovanna
Food safety risks in traditional fermented food from South-East Asia
2020-01-01 Anal, A. K.; Perpetuini, G.; Petchkongkaew, A.; Tan, R.; Avallone, S.; Tofalo, R.; Nguyen, H. V.; Chu-Ky, S.; Ho, P. H.; Phan, T. T.; Wache, Y.
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
2011-01-01 Losito, P; Visciano, Pierina; Genualdo, M; Cardone, G.
Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)
2022-01-01 Annunziata, Loredana; Schirone, Maria; Campana, Guido; De Massis, Maria Rosaria; Scortichini, Giampiero; Visciano, Pierina
Hydrosols: Biological activity and potential as antimicrobials for food applications
2018-01-01 D'Amato, Serena; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions
2011-01-01 Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
2022-01-01 Taiti, C.; Marone, E.; Fiorino, P.; Mancuso, S.
Safe cooking optimisation by F-value computation in a semi-automatic oven
2008-01-01 Pittia, Paola; Furlanetto, R; Maifreni, M; TASSAN MANGINA, F; Dalla, Rosa
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils
2015-01-01 Mazzarrino, Giovanni; Paparella, Antonello; CHAVES LOPEZ, Clemencia; Angelo, Faberi; Sergi, Manuel; Costantino, Sigismondi; Compagnone, Dario; Serio, Annalisa
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes
2022-01-01 Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A.
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish
2014-01-01 Serio, Annalisa; Fusella, G; CHAVES LOPEZ, Clemencia; Sacchetti, Giampiero; Paparella, Antonello
Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy
2007-01-01 Conter, M; Zanardi, E; Ghidini, S; Pennisi, Luca; Vergara, Alberto; Campanini, G; Ianieri, A.
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad
2024-01-01 Purgatorio, C.; Buccioni, F.; Maggio, F.; Rossi, C.; Torresi, M.; Pomilio, F.; Paparella, A.; Serio, A.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system | 1-gen-2005 | Gardini, Fausto; Zaccarelli, A; Belletti, N; Faustini, F; Cavazza, A; Martuscelli, Maria; Mastrocola, Dino; Suzzi, Giovanna | |
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes | 1-gen-2008 | Paparella, Antonello; Taccogna, L; Aguzzi, I; CHAVES LOPEZ, Clemencia; Serio, Annalisa; Marsilio, Fulvio; Suzzi, Giovanna | |
Food safety risks in traditional fermented food from South-East Asia | 1-gen-2020 | Anal, A. K.; Perpetuini, G.; Petchkongkaew, A.; Tan, R.; Avallone, S.; Tofalo, R.; Nguyen, H. V.; Chu-Ky, S.; Ho, P. H.; Phan, T. T.; Wache, Y. | |
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances | 1-gen-2011 | Losito, P; Visciano, Pierina; Genualdo, M; Cardone, G. | |
Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy) | 1-gen-2022 | Annunziata, Loredana; Schirone, Maria; Campana, Guido; De Massis, Maria Rosaria; Scortichini, Giampiero; Visciano, Pierina | |
Hydrosols: Biological activity and potential as antimicrobials for food applications | 1-gen-2018 | D'Amato, Serena; Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello | |
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions | 1-gen-2011 | Serio, Annalisa; CHAVES LOPEZ, Clemencia; Paparella, Antonello | |
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS | 1-gen-2022 | Taiti, C.; Marone, E.; Fiorino, P.; Mancuso, S. | |
Safe cooking optimisation by F-value computation in a semi-automatic oven | 1-gen-2008 | Pittia, Paola; Furlanetto, R; Maifreni, M; TASSAN MANGINA, F; Dalla, Rosa | |
Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils | 1-gen-2015 | Mazzarrino, Giovanni; Paparella, Antonello; CHAVES LOPEZ, Clemencia; Angelo, Faberi; Sergi, Manuel; Costantino, Sigismondi; Compagnone, Dario; Serio, Annalisa | |
A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes | 1-gen-2022 | Maggio, F.; Rossi, C.; Chaves-Lope, C.; Valbonetti, L.; Desideri, G.; Paparella, A.; Serio, A. | |
A survey on bacteria isolated as hydrogen sulfide- producers from marine fish | 1-gen-2014 | Serio, Annalisa; Fusella, G; CHAVES LOPEZ, Clemencia; Sacchetti, Giampiero; Paparella, Antonello | |
Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy | 1-gen-2007 | Conter, M; Zanardi, E; Ghidini, S; Pennisi, Luca; Vergara, Alberto; Campanini, G; Ianieri, A. | |
Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad | 1-gen-2024 | Purgatorio, C.; Buccioni, F.; Maggio, F.; Rossi, C.; Torresi, M.; Pomilio, F.; Paparella, A.; Serio, A. |
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