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A call to action: Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ican-49)
2020-01-01 Montalcini, T.; Pujia, A.; Donini, L. M.; Frittitta, L.; Galvano, F.; Natali, A.; Pironi, L.; Porrini, M.; Riso, P.; Rivellese, A. A.; Russo, D.; Scapagnini, G.; Serafini, M.; Tagliabue, A.; De Lorenzo, A.
A fluorescence-based method for measuring total plasma antioxidant capability
1995-01-01 Ghiselli, A; Serafini, Mauro; Maiani, G; Azzini, E; Ferro Luzzi, A.
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR)
2013-01-01 Peluso, I.; Adorno, G.; Raguzzini, A.; Urban, L.; Ghiselli, A.; Serafini, Mauro
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions
2003-01-01 DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, Mauro; Torta, F; Tegoni, M; Musci, M; Brighenti, F.
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans
2009-01-01 Stalmach, A; Troufflard, S; Serafini, Mauro; Crozier, A.
Alcohol-free red wine enhances plasma antioxidant capacity in humans
1998-01-01 Serafini, Mauro; Maiani, G; Ferro Luzzi, A.
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates
2019-01-01 Di Mattia, C.; Battista, N.; Sacchetti, G.; Serafini, M.
Antioxidant activity of blueberry fruit is impaired by association with milk
2009-01-01 Serafini, Mauro; Testa, Mf; Villano, D; Pecorari, M; VAN WIEREN, K; Azzini, E; Brambilla, A; Maiani, G.
Antioxidant activity of blueberry fruits is impaired by the association with milk
2009-01-01 Serafini, Mauro; Testa, M. F.; Villano, D.; Pecorari, M.; Van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects
2013-01-01 Miglio, C.; Peluso, I.; Raguzzini, A.; Villano, D. V.; Cesqui, E.; Catasta, G.; Toti, E.; Serafini, Mauro
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A call to action: Now is the time to screen elderly and treat osteosarcopenia, a position paper of the italian college of academic nutritionists med/49 (ican-49) | 1-gen-2020 | Montalcini, T.; Pujia, A.; Donini, L. M.; Frittitta, L.; Galvano, F.; Natali, A.; Pironi, L.; Porrini, M.; Riso, P.; Rivellese, A. A.; Russo, D.; Scapagnini, G.; Serafini, M.; Tagliabue, A.; De Lorenzo, A. | |
A fluorescence-based method for measuring total plasma antioxidant capability | 1-gen-1995 | Ghiselli, A; Serafini, Mauro; Maiani, G; Azzini, E; Ferro Luzzi, A. | |
A new flow cytometry method to measure oxidative status: The Peroxidation of Leukocytes Index Ratio (PLIR) | 1-gen-2013 | Peluso, I.; Adorno, G.; Raguzzini, A.; Urban, L.; Ghiselli, A.; Serafini, Mauro | |
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions | 1-gen-2003 | DEL RIO, D; Pellegrini, N; Colombi, B; Bianchi, M; Serafini, Mauro; Torta, F; Tegoni, M; Musci, M; Brighenti, F. | |
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans | 1-gen-2009 | Stalmach, A; Troufflard, S; Serafini, Mauro; Crozier, A. | |
Alcohol-free red wine enhances plasma antioxidant capacity in humans | 1-gen-1998 | Serafini, Mauro; Maiani, G; Ferro Luzzi, A. | |
Antioxidant activities in vitro of water and liposoluble extracts obtained by different species of edible insects and invertebrates | 1-gen-2019 | Di Mattia, C.; Battista, N.; Sacchetti, G.; Serafini, M. | |
Antioxidant activity of blueberry fruit is impaired by association with milk | 1-gen-2009 | Serafini, Mauro; Testa, Mf; Villano, D; Pecorari, M; VAN WIEREN, K; Azzini, E; Brambilla, A; Maiani, G. | |
Antioxidant activity of blueberry fruits is impaired by the association with milk | 1-gen-2009 | Serafini, Mauro; Testa, M. F.; Villano, D.; Pecorari, M.; Van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G. | |
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects | 1-gen-2013 | Miglio, C.; Peluso, I.; Raguzzini, A.; Villano, D. V.; Cesqui, E.; Catasta, G.; Toti, E.; Serafini, Mauro |
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Opzioni
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Tipologia
- 1 Contributo su Rivista 143
- 1 Contributo su Rivista::1.1 Arti... 143
Data di pubblicazione
- 2020 - 2023 20
- 2010 - 2019 69
- 2000 - 2009 41
- 1994 - 1999 13
Rivista
- FRONTIERS IN NUTRITION 16
- FREE RADICAL BIOLOGY & MEDICINE 7
- BRITISH JOURNAL OF NUTRITION 5
- FOOD CHEMISTRY 5
- NUTRITION 5
- EUROPEAN JOURNAL OF NUTRITION 4
- JOURNAL OF NUTRITION 4
- CURRENT PHARMACEUTICAL DESIGN 3
- EUROPEAN JOURNAL OF CLINICAL NUTR... 3
- FRONTIERS IN IMMUNOLOGY 3
Keyword
- Antioxidants 12
- Humans 10
- Oxidative stress 9
- Diet 8
- Female 6
- Middle Aged 6
- obesity 6
- Total antioxidant capacity 6
- Epidemiology 5
- human 5
Lingua
- eng 133
- ita 1
- scr 1
Accesso al fulltext
- no fulltext 143