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2003. Meat quality of Italian Simmental young bulls as affected by the genes frequency of Montbeliarde origin.
2003-01-01 Piasentier, E; Valusso, R; Volpelli, La; Sepulcri, A; Pittia, Paola; Failla, S.
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization
2021-01-01 Flamminii, Federica; Paciulli, Maria; Di Michele, Alessandro; Littardi, Paola; Carini, Eleonora; Chiavaro, Emma; Pittia, Paola; DI MATTIA, CARLA DANIELA
Amaretti senza amido e farina come ingredienti in sistemi alimentari ad alta umidità
2008-01-01 Martuscelli, Maria; DI TEODORO, G; Sacchetti, Giampiero; Pittia, Paola
Analysis of Polyphenols in the Lamiaceae Family by Matrix Solid-Phase Dispersion Extraction Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Determination
2018-01-01 Simeoni, Maria Chiara; Pellegrini, Marika; Sergi, Manuel; Pittia, Paola; Ricci, Antonella; Compagnone, Dario
Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
2020-01-01 Neri, Lilia; Faieta, Marco; DI MATTIA, CARLA DANIELA; Sacchetti, Giampiero; Mastrocola, Dino; Pittia, Paola
Antiplasticization effect of water in amorphous foods. A review
2008-01-01 Pittia, Paola; Sacchetti, Giampiero
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat
2008-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat
2008-01-01 Sacchetti, Giampiero; DI MATTIA, CARLA DANIELA; Pittia, Paola; Martino, Giuseppe
Assessment of production efficiency, physicochemical properties and storage stability of spray dried chlorophyllide, a natural food colourant, using Gum Arabic, maltodextrin and soy protein isolate based carrier systems.
2011-01-01 Comunian, Ta; 1 Monterrey Quintero, Es; Thomazini M., Balieiro JCC; Piccone, P; Pittia, Paola; Favaro Trindade, Cs
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems.
2013-01-01 da Silva, Fc; da Fonseca, Cr; de Alencar, Sm; Thomazini, M; de Carvalho Balieiro, Jc; Pittia, Paola; Favaro Trindade, Cs
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 151
- 1 Contributo su Rivista::1.1 Arti... 151
Data di pubblicazione
- 2020 - 2024 34
- 2010 - 2019 63
- 2000 - 2009 34
- 1993 - 1999 20
Rivista
- FOOD CHEMISTRY 12
- INDUSTRIE ALIMENTARI 11
- FOOD BIOPHYSICS 9
- ITALIAN JOURNAL OF FOOD SCIENCE 7
- FOODS 6
- JOURNAL OF FOOD ENGINEERING 6
- FOOD RESEARCH INTERNATIONAL 5
- JOURNAL OF FOOD SCIENCE 4
- BIOSENSORS & BIOELECTRONICS 3
- FOOD HYDROCOLLOIDS 3
Keyword
- Food Science 10
- Saffron 7
- Analytical Chemistry 4
- Biotechnology 4
- Quality 4
- Water activity 4
- Antioxidant activity 3
- antioxidant activity 3
- Carrots 3
- Chemistry (all) 3
Lingua
- eng 120
- ita 11
Accesso al fulltext
- no fulltext 148
- open 3