Sfoglia per Titolo
YAP/TAZ mechano-transduction as the underlying mechanism of neuronal differentiation induced by reduced graphene oxide
2018-01-01 Catanesi, M.; Panella, G.; Benedetti, E.; Fioravanti, G.; Perrozzi, F.; Ottaviano, L.; Di Leandro, L.; Ardini, M.; Giansanti, F.; D'Angelo, M.; Castelli, V.; Angelucci, F.; Ippoliti, R.; Cimini, A.
Yarrowia lipolytica activity in relation to NaCl, lactic acid and fat concentration in milk
1998-01-01 Galgano, F.; Favati, F.; Lanciotti, R.; Suzzi, Giovanna; Guerzoni, M. E.; Suzzi, G.
Yeast biota associated to naturally fermented table olives from different Italian cultivars
2013-01-01 Tofalo, Rosanna; Perpetuini, Giorgia; Schirone, Maria; Suzzi, Giovanna; Corsetti, Aldo
Yeast in Dairy
1997-01-01 J., Rossi; M., Gobbetti; P., Buzzini; Corsetti, Aldo; E., Smacchi; M., De Angelis
Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy)
2010-01-01 Valmorri, S; Tofalo, Rosanna; Settanni, L; Corsetti, Aldo; Suzzi, Giovanna
Yeast population from fermented Colombian beverage
2007-01-01 Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; OSORIO CADAVID, E; Suzzi, Giovanna
Yeast-Derived Formulations Are Differentially Fermented by the Canine and Feline Microbiome As Assessed in a Novel in Vitro Colonic Fermentation Model
2020-01-01 Van Den Abbeele, P.; Moens, F.; Pignataro, G.; Schnurr, J.; Ribecco, C.; Gramenzi, A.; Marzorati, M.
Yeasts
2016-01-01 Tofalo, Rosanna; Suzzi, Giovanna
Yeasts associated with Manteca
2003-01-01 Suzzi, Giovanna; Schirone, Maria; Martuscelli, Maria; Gatti, M; Fornasari M. E., Neviani E.
Yeasts associated with Manteca cheese
2002-01-01 Suzzi, Giovanna; Schirone, Maria; Martuscelli, Maria; Fornasari, E; Neviani, E.
Yeasts associated with the spontaneous fermantation of Montepulciano and Trebbiano grape musts from organic viticulture in Abruzzo region
2009-01-01 Tofalo, Rosanna; Schirone, Maria; Telera, G; Corsetti, Aldo; Suzzi, Giovanna
Yeasts associated with the spontaneous fermentation of Montepulciano and Trebbiano grape musts from organic
2009-01-01 Tofalo, Rosanna; Schirone, Maria; Telera, G. C.; Corsetti, Aldo; Suzzi, Giovanna
Yeasts associated with the worker caste of the leaf-cutting ant Atta cephalotes under experimental conditions in Colombia
2022-01-01 Giraldo, C.; Chaves-Lopez, C.; Tofalo, R.; Angrisani, R.; Rodrigues, A.; Montoya-Lerma, J.
Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk
2012-01-01 CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Serio, Annalisa; Paparella, Antonello; Sacchetti, Giampiero; Suzzi, Giovanna
Yeasts from traditional Italian Cooked Wine
2006-01-01 Tofalo, Rosanna; DI FABIO, F; CHAVES LOPEZ, Clemencia; Piva, Andrea; Suzzi, Giovanna
Yeasts from water Buffalo mozzarella, a traditional cheese of Mediterranean area
1999-01-01 Romano, P.; Ricciardi, A.; Salzano, G.; Suzzi, Giovanna
Yeasts from water-buffalo mozzarella, a traditional cheese of the Mediterranean area
2001-01-01 Romano, P.; Ricciardi, A.; Salzano, G.; Suzzi, Giovanna
YEASTS FROM “VINO COTTO”, A TRADITIONAL WINE PRODUCED IN THE ABRUZZO REGION (ITALY)
2007-01-01 Tofalo, Rosanna; DI FABIO, F; CHAVES LOPEZ, Clemencia; Piva, Andrea; Torriani, S; Suzzi, Giovanna
Yersinia pestis infection in cats: ABCD guidelines on prevention and management.
2013-01-01 Pennisi, Mg; Egberink, H; Hartmann, K; Lloret, A; Addie, D; Belák, S; Boucraut Baralon, C; Frymus, T; Gruffydd Jones, T; Hosie, Mj; Lutz, H; Marsilio, Fulvio; Möstl, K; Radford, Ad; Thiry, E; Truyen, U; Horzinek, Mc
Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay
2013-01-01 Schirone, Maria; Visciano, Pierina; Luciani, M; Ciarelli, A; Berti, M; Tofalo, Rosanna; Suzzi, Giovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| YAP/TAZ mechano-transduction as the underlying mechanism of neuronal differentiation induced by reduced graphene oxide | 1-gen-2018 | Catanesi, M.; Panella, G.; Benedetti, E.; Fioravanti, G.; Perrozzi, F.; Ottaviano, L.; Di Leandro, L.; Ardini, M.; Giansanti, F.; D'Angelo, M.; Castelli, V.; Angelucci, F.; Ippoliti, R.; Cimini, A. | |
| Yarrowia lipolytica activity in relation to NaCl, lactic acid and fat concentration in milk | 1-gen-1998 | Galgano, F.; Favati, F.; Lanciotti, R.; Suzzi, Giovanna; Guerzoni, M. E.; Suzzi, G. | |
| Yeast biota associated to naturally fermented table olives from different Italian cultivars | 1-gen-2013 | Tofalo, Rosanna; Perpetuini, Giorgia; Schirone, Maria; Suzzi, Giovanna; Corsetti, Aldo | |
| Yeast in Dairy | 1-gen-1997 | J., Rossi; M., Gobbetti; P., Buzzini; Corsetti, Aldo; E., Smacchi; M., De Angelis | |
| Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy) | 1-gen-2010 | Valmorri, S; Tofalo, Rosanna; Settanni, L; Corsetti, Aldo; Suzzi, Giovanna | |
| Yeast population from fermented Colombian beverage | 1-gen-2007 | Tofalo, Rosanna; CHAVES LOPEZ, Clemencia; OSORIO CADAVID, E; Suzzi, Giovanna | |
| Yeast-Derived Formulations Are Differentially Fermented by the Canine and Feline Microbiome As Assessed in a Novel in Vitro Colonic Fermentation Model | 1-gen-2020 | Van Den Abbeele, P.; Moens, F.; Pignataro, G.; Schnurr, J.; Ribecco, C.; Gramenzi, A.; Marzorati, M. | |
| Yeasts | 1-gen-2016 | Tofalo, Rosanna; Suzzi, Giovanna | |
| Yeasts associated with Manteca | 1-gen-2003 | Suzzi, Giovanna; Schirone, Maria; Martuscelli, Maria; Gatti, M; Fornasari M. E., Neviani E. | |
| Yeasts associated with Manteca cheese | 1-gen-2002 | Suzzi, Giovanna; Schirone, Maria; Martuscelli, Maria; Fornasari, E; Neviani, E. | |
| Yeasts associated with the spontaneous fermantation of Montepulciano and Trebbiano grape musts from organic viticulture in Abruzzo region | 1-gen-2009 | Tofalo, Rosanna; Schirone, Maria; Telera, G; Corsetti, Aldo; Suzzi, Giovanna | |
| Yeasts associated with the spontaneous fermentation of Montepulciano and Trebbiano grape musts from organic | 1-gen-2009 | Tofalo, Rosanna; Schirone, Maria; Telera, G. C.; Corsetti, Aldo; Suzzi, Giovanna | |
| Yeasts associated with the worker caste of the leaf-cutting ant Atta cephalotes under experimental conditions in Colombia | 1-gen-2022 | Giraldo, C.; Chaves-Lopez, C.; Tofalo, R.; Angrisani, R.; Rodrigues, A.; Montoya-Lerma, J. | |
| Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk | 1-gen-2012 | CHAVES LOPEZ, Clemencia; Tofalo, Rosanna; Serio, Annalisa; Paparella, Antonello; Sacchetti, Giampiero; Suzzi, Giovanna | |
| Yeasts from traditional Italian Cooked Wine | 1-gen-2006 | Tofalo, Rosanna; DI FABIO, F; CHAVES LOPEZ, Clemencia; Piva, Andrea; Suzzi, Giovanna | |
| Yeasts from water Buffalo mozzarella, a traditional cheese of Mediterranean area | 1-gen-1999 | Romano, P.; Ricciardi, A.; Salzano, G.; Suzzi, Giovanna | |
| Yeasts from water-buffalo mozzarella, a traditional cheese of the Mediterranean area | 1-gen-2001 | Romano, P.; Ricciardi, A.; Salzano, G.; Suzzi, Giovanna | |
| YEASTS FROM “VINO COTTO”, A TRADITIONAL WINE PRODUCED IN THE ABRUZZO REGION (ITALY) | 1-gen-2007 | Tofalo, Rosanna; DI FABIO, F; CHAVES LOPEZ, Clemencia; Piva, Andrea; Torriani, S; Suzzi, Giovanna | |
| Yersinia pestis infection in cats: ABCD guidelines on prevention and management. | 1-gen-2013 | Pennisi, Mg; Egberink, H; Hartmann, K; Lloret, A; Addie, D; Belák, S; Boucraut Baralon, C; Frymus, T; Gruffydd Jones, T; Hosie, Mj; Lutz, H; Marsilio, Fulvio; Möstl, K; Radford, Ad; Thiry, E; Truyen, U; Horzinek, Mc | |
| Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assay | 1-gen-2013 | Schirone, Maria; Visciano, Pierina; Luciani, M; Ciarelli, A; Berti, M; Tofalo, Rosanna; Suzzi, Giovanna |
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