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Saccharomyces cerevisiae is present on the grapes and is introduced into the fermentation must at the time of crushing
1995-01-01 Mortimer, R. K.; Torok, T.; Romano, P.; Suzzi, Giovanna; Polsinelli, M.
The occurrence of high acetoin production in Saccharomyces cerevisiae wine yeasts as a possible process of "Genome renewal"
1995-01-01 Romano, P; Suzzi, Giovanna; Mortimer, Rk; Polsinelli, M.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Saccharomyces cerevisiae is present on the grapes and is introduced into the fermentation must at the time of crushing | 1-gen-1995 | Mortimer, R. K.; Torok, T.; Romano, P.; Suzzi, Giovanna; Polsinelli, M. | |
The occurrence of high acetoin production in Saccharomyces cerevisiae wine yeasts as a possible process of "Genome renewal" | 1-gen-1995 | Romano, P; Suzzi, Giovanna; Mortimer, Rk; Polsinelli, M. |
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